Kate Young – författare

There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side.You’ve got the beginnings of dinner, no question.You just need a little inspiration.Dinner at Mine? is award-winning food writer Kate Young’s invitation to the table. Inside, you’ll find creative ways to transform fifteen familiar ingredients: a couple of courgettes, a block of butter, a whole chicken, a loaf of sourdough, a punnet of tomatoes, and more. Kate shows how to take these everyday ingredients and turn them into dishes you’ll love, such as congee, almond chicken, and the perfect apple pie.There are six exciting ideas for each ingredient, whatever your plans for the evening: something for one, for two, mid-week meals for four, feasts for six, something to take with you and dishes for enjoying another day.Whoever's at your table, Dinner at Mine? is all about sharing delicious, versatile and memorable dishes with the people you love.PRAISE FOR THE LITTLE LIBRARY COOKBOOKS BY KATE YOUNG'A very special book, written with great generosity' Diana Henry'A cookbook for readers' Nigella Lawson'A work of rare joy... I could not love it more' Sarah Perry

'Clever, sexy and joyful. I loved it' BETH O'LEARY'A fizzing roller-coaster of a rom-com. The sexiest book you'll read all year and the most heartening’ CAROLINE O'DONOGHUE‘A very relatable take on love that will pull at your heartstrings’ REDBette is in love, for the first time in her life, and everything is perfect. That is, until her girlfriend Mei suggests they go on a break, so that Bette can catch-up on all the dating she missed out on in her twenties, before she came out. And it’s fine! All Bette needs to do is have lots of casual sex with lots of hot women and then she can return to Mei more ready to settle down. More experienced. What could go wrong?But as Bette throws herself headfirst into a dating odyssey she never could have anticipated –sometimes cringingly disastrous, sometimes completely thrilling – she realises that the best things in life are those you just can’t plan for…especially when it comes to love and heartbreak. Experienced is a sexy, witty, and heartfelt debut about figuring out what – and who – you really want. What readers are saying about Experienced… ‘An absolutely perfect romcom’‘More bonking than Jilly Cooper’‘384 pages of pure joy and heartbreak’‘Phenomenal! Fun, sexy, big recommend’‘I feel bereft now I’ve finished’

'Clever, sexy and joyful. I loved it' BETH O'LEARY'A fizzing roller-coaster of a rom-com. The sexiest book you'll read all year and the most heartening’ CAROLINE O'DONOGHUE‘A very relatable take on love that will pull at your heartstrings’ REDBette is in love, for the first time in her life, and everything is perfect. That is, until her girlfriend Mei suggests they go on a break, so that Bette can catch-up on all the dating she missed out on in her twenties, before she came out. And it’s fine! All Bette needs to do is have lots of casual sex with lots of hot women and then she can return to Mei more ready to settle down. More experienced. What could go wrong?But as Bette throws herself headfirst into a dating odyssey she never could have anticipated –sometimes cringingly disastrous, sometimes completely thrilling – she realises that the best things in life are those you just can’t plan for…especially when it comes to love and heartbreak. Experienced is a sexy, witty, and heartfelt debut about figuring out what – and who – you really want. What readers are saying about Experienced… ‘An absolutely perfect romcom’‘More bonking than Jilly Cooper’‘384 pages of pure joy and heartbreak’‘Phenomenal! Fun, sexy, big recommend’‘I feel bereft now I’ve finished’

Bohemian style is characterized by free-flowing fabrics, bright colours and a multitude of clashing patterns. Heavily inspired by the 1960s and 1970s free-spirited way of life, it is one of the most versatile styles of decoration. Sometimes rule-breaking and always personal, it could be best described as a an effort to live in complete harmony with your surroundings. Forget about famous designers and carefully planned decorating schemes – boho is a style often built up over time and is the antithesis of trend-following. This handbook shows how to create a tailor-made Bohemian home. Working through the house one room at a time, it highlights classic items of furniture and signature accessories, from chandeliers and kilims to plants and lanterns. In-depth case studies demonstrate the essential elements and provide inspiration, while colour combinations are explored to help personalize this iconic style for the home. Anyone who hankers after the Bohemian look and is eager to bring it to their own home will find this book a valuable resource.

Despite the vast difference between first and third world societies, the subordination of women to men seems to be a universal fact. Originally published in 1984, the chapters in this book look specifically at the marital bond/contract, and locate the subordination of women in terms of that contract. Others examine the development and expansion of market relations and show how that affects marital relations, husbands’ control over wives, men’s over women.

Despite the vast difference between first and third world societies, the subordination of women to men seems to be a universal fact. Originally published in 1984, the chapters in this book look specifically at the marital bond/contract, and locate the subordination of women in terms of that contract. Others examine the development and expansion of market relations and show how that affects marital relations, husbands’ control over wives, men’s over women.

One of the Guardian's Best Books on Food of 2017. Shortlisted for the Fortnum and Mason's Debut Food Book Award. Winner of World Gourmand Award for Food Writing. 'A work of rare joy... I could not love it more' SARAH PERRY. 'A cookbook for readers' NIGELLA LAWSON. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters. 'If food can comfort, so can books' THE GUARDIAN. 'Bringing together two of our greatest loves, food and books... An absolute joy' STYLIST. 'Has great charm and is a very good read... Part of the delight is in seeing what Young has come up with' DIANA HENRY.

'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations. 'A wonderful, brilliant book' RUBY TANDOH. 'The best present a food-obsessed bookworm could ask for' OLIA HERCULES. 'Tender, gorgeous, clever and generous' ELLA RISBRIDGER. 'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.

50 party recipes to suit every occasion, from award-winning food writer Kate Young. It's time to spend time with those we love most. It's time to party. In The Little Library Parties, Kate Young draws on all of her experience catering for weddings and events, and her love of cooking for friends, to provide 50 sensational new recipes for entertaining. From dinner party feasts and canapes for a crowd, to barbeques, tea parties, house parties and that all important morning-after tonic, Kate provides delicious and joyful recipes – as always, inspired by her favourite literature – to ensure your get-together tastes delicious.With beautiful photographs throughout and in a gorgeous, giftable format, this is the perfect book to help you kick off the party season.'Transportative... [The] recipes are enhancing and useful' Caroline Eden, TLS on The Little Library Christmas

'A gorgeous collection: if you savour words quite as much as food, this is for you!' NIGELLA LAWSONA deliciously moreish collection of the finest pieces of writing on food.In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you’ll find over 100 authors, cooks and poets, from Laurie Colwin, Salman Rushdie and Jack Underwood, to Rachel Roddy, Audre Lorde and Nigella Lawson.The individual pieces in The Dinner Table each have something to say to their neighbours on either side; just like a real-life dinner party, the collection is designed to flow from one topic to the next. You’ll discover old friends as well as new, discussing eggs, bread, fridge-raid suppers, wedding feasts and much, much more.With pieces taken from newspapers and novels, magazines and memoirs, private letters and public statements, you can dip into The Dinner Table for one piece or twenty. Pop in for a drink, or stay until the tables are cleared away. Stay for coffee, and stay for breakfast.Contributors include...Naomi Alderman * Maya Angelou * Yémisí Aríbisálà * Jane Austen * Anthony Bourdain * Angela Carter * Laurie Colwin * Jimi Famurewa * Helen Fielding * Ross Gay * Amitav Ghosh * Diana Henry * Shirley Jackson * Madhur Jaffrey * James Joyce * Kevin Kwan * Nigella Lawson * Min Jin Lee * Audre Lorde * Samin Nosrat * Sylvia Plath * Rachel Roddy * Salman Rushdie * Sathnam Sanghera * Nigel Slater * Toni Tipton-Martin * Bryan Washington * Sarah Waters * Virginia Woolf * Michelle Zauner

A festive cookbook from award-winning food writer Kate Young. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook, including 20 favourites and 30 brand new creations. From edible gifts and cocktail party catering, to the big day itself and ideas for your leftovers, this book will guide you through the Christmas period with meals, treats, tipples and – of course – plenty of reading recommendations.With beautiful photographs throughout and in a gorgeous, giftable format, this is the perfect book to put under your tree this Christmas.

This Summer issue of Hinterland indulges in all of the delights food-writing has to offer. Headlining this issue we have new writing from Kate Young who anticipates sharing meals once more, and Pragya Agarwal, who uses memories of food to explore the promise and pain of emigration. We also sit down to chat with celebrated cook Anna Jones about how she writes her award-winning cookbooks.Also featuring writing by Noah Birksted-Breen, Amy Cotler, Sally Gander, Hester Van Hensbergen, Sue Hann, Connor Harrison, Andrew Kenrick, Edward Little, Maya Osman-Krinsky, Kimmo Rosenthal and Sarah Young.