Ella Risbridger – författare

THE INSTANT SUNDAY TIMES BESTSELLER 'A modern classic' Nicola Lamb'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' Nigella Lawson'My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended' India Knight, Sunday Times'This book is utter magic. I have folded down so many pages: I love the recipes, I love the writing. Her best book yet' Dolly Alderton'Everything I want from a cookery book' Olivia Potts, Spectator- Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better. No-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannelés. This is cooking for real life – the kinds of recipes you will actually make and actually love.There are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you’re at your lowest ebb or striving for elegance: The big list: how to stock the fridge, freezer, spice drawer and moreOn the sofa: sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted riceAt the kitchen counter: brown butter cornbread, herby mango salad, green chickpea quesadillasFor a gathering: sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomasWith a tablecloth: asparagus fritters, miso mushroom ragù, smoky tea chocolate potsFor the week ahead: bread and butter, cure-all one-pan beans, pink onions, caramelised garlicOn the floor: carbonara rice, fish finger and smoked sweetcorn tacos, sausage and rocket gnocchiRoasting a chicken. Planning for the week ahead. Throwing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn’t an option). The Kitchen Book is your source of wisdom for the 4pm what’s-for-dinner panic, and the definitive answer to ‘Maybe just toast and an early night?’ These are recipes that will stick with you for life.

'A literary and deeply heartfelt exploration of an under-appreciated genre. It is heaven from start to finish'INDIA KNIGHT, The Times'This book is funny, wise, and joyfully obsessed with its subject'MONICA HEISEY'Endlessly witty, breathtakingly clever, a book you'll read in one sitting'CAROLINE O'DONOGHUE'The love letter the genre deserves'MHAIRI McFARLANESmart, funny and passionate: An ode to a beloved genre and a brilliantly insightful piece of cultural criticismCowboys and aliens, dukes and dancers, power dynamics, death and domesticity, vampires and veterans, tradwives and single dads and sisters and small-town politics, private jets and princes and horses, hopes and dreams and fears, and so, so much kissing: this is a love letter to romantic fiction, but it's also a book about creativity and creation and the job of art in this crazy old world.Why do we read? Why do we write? What makes some books last forever, and others vanish from memory? What is the point of everything, anything, when everything - especially romantic love - is so fleeting in the grand scheme of things? How do we love when the world is falling apart? And what does it mean that love is the one subject of which we never seem to tire?Part literary criticism, part investigation, total passion project, In Love with Love is a wild tour from the very beginnings of kissing in books through historic trends, favourite tropes, beloved friends and brand-new loves, from Jane Austen to Jasmine Guillory, Jilly Cooper to Georgette Heyer, from the depths of the ocean to the furthest reaches of the outer galaxy . . .'A joyful and brilliant book by a joyful and brilliant writer'JESSICA STANLEY'This passionate and profound love letter to the love story will make any romance reader's heart beat a little faster'SARRA MANNING, Red Magazine'Risbridger's knowledge of this type of fiction is both broad and deep . . . marvellous, laugh-out-loud'CAROLINE CRAMPTON, Observer

THE INSTANT SUNDAY TIMES BESTSELLER 'A modern classic' Nicola Lamb'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' Nigella Lawson'My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended' India Knight, Sunday Times'This book is utter magic. I have folded down so many pages: I love the recipes, I love the writing. Her best book yet' Dolly Alderton'Everything I want from a cookery book' Olivia Potts, Spectator- Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better. No-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannelés. This is cooking for real life – the kinds of recipes you will actually make and actually love.There are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you’re at your lowest ebb or striving for elegance: The big list: how to stock the fridge, freezer, spice drawer and moreOn the sofa: sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted riceAt the kitchen counter: brown butter cornbread, herby mango salad, green chickpea quesadillasFor a gathering: sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomasWith a tablecloth: asparagus fritters, miso mushroom ragù, smoky tea chocolate potsFor the week ahead: bread and butter, cure-all one-pan beans, pink onions, caramelised garlicOn the floor: carbonara rice, fish finger and smoked sweetcorn tacos, sausage and rocket gnocchiRoasting a chicken. Planning for the week ahead. Throwing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn’t an option). The Kitchen Book is your source of wisdom for the 4pm what’s-for-dinner panic, and the definitive answer to ‘Maybe just toast and an early night?’ These are recipes that will stick with you for life.

'Broad in scope, generous in spirit and wittily accompanied by Risbridger's commentary'Sarah Perry, author of The Essex SerpentSet Me On Fire is an anthology for a new moment in poetry: a collection of fresh, vibrant voices from poets all over the globe, both living and dead. With an intuitive, accessible, feelings-first format, these are poems for the moments when you really need to know that someone else has been there too.These are poems about eating and kissing and having too many feelings, about being outside and inside and loving someone so much you think you might die. They are about break-ups and getting back together and oh-god-it's-complicated-don't-ask-me moments. They are about wanting and waiting and having, about grieving and life after death and the end of the world. They are, in other words, about being alive.

'A literary and deeply heartfelt exploration of an under-appreciated genre. It is heaven from start to finish'INDIA KNIGHT, The Times'This book is funny, wise, and joyfully obsessed with its subject'MONICA HEISEY'Endlessly witty, breathtakingly clever, a book you'll read in one sitting'CAROLINE O'DONOGHUE'The love letter the genre deserves'MHAIRI McFARLANESmart, funny and passionate: An ode to a beloved genre and a brilliantly insightful piece of cultural criticismCowboys and aliens, dukes and dancers, power dynamics, death and domesticity, vampires and veterans, tradwives and single dads and sisters and small-town politics, private jets and princes and horses, hopes and dreams and fears, and so, so much kissing: this is a love letter to romantic fiction, but it's also a book about creativity and creation and the job of art in this crazy old world.Why do we read? Why do we write? What makes some books last forever, and others vanish from memory? What is the point of everything, anything, when everything - especially romantic love - is so fleeting in the grand scheme of things? How do we love when the world is falling apart? And what does it mean that love is the one subject of which we never seem to tire?Part literary criticism, part investigation, total passion project, In Love with Love is a wild tour from the very beginnings of kissing in books through historic trends, favourite tropes, beloved friends and brand-new loves, from Jane Austen to Jasmine Guillory, Jilly Cooper to Georgette Heyer, from the depths of the ocean to the furthest reaches of the outer galaxy . . .'A joyful and brilliant book by a joyful and brilliant writer'JESSICA STANLEY'This passionate and profound love letter to the love story will make any romance reader's heart beat a little faster'SARRA MANNING, Red Magazine'Risbridger's knowledge of this type of fiction is both broad and deep . . . marvellous, laugh-out-loud'CAROLINE CRAMPTON, Observer

_________________Winner of the Guild of Food Writers General Cookbook Award 2020_________________‘A manual for living and a declaration of hope’ – Nigella Lawson‘Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation’ - Sunday Times'Brave and moving ... as effective as a manual for life as it is as a kitchen companion' - Shamil Thakrar, co-founder of Dishoom_________________There are lots of ways to start a story, but this one begins with a chicken.Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.Midnight Chicken is the story of Ella’s life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burnt­butter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again.With a new afterword about life after The Tiny Flat._________________'An utter treat' - Dolly Alderton'Divine. Utterly totally perfect' - Charly Cox'Generous, honest and uplifting' - Diana Henry'So thoughtfully and poetically written' - Josie Long'She cooks like a dream and writes like an angel' - Sarah Phelps'She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy' - Bee Wilson_________________

_________________Winner of the Guild of Food Writers General Cookbook Award 2020_________________''A manual for living and a declaration of hope'' – Nigella Lawson''Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation'' - Sunday Times''Brave and moving ... as effective as a manual for life as it is as a kitchen companion'' - Shamil Thakrar, co-founder of Dishoom_________________There are lots of ways to start a story, but this one begins with a chicken.Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.Midnight Chicken is the story of Ella''s life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burnt­butter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again.With a new afterword about life after The Tiny Flat._________________''An utter treat'' - Dolly Alderton''Divine. Utterly totally perfect'' - Charly Cox''Generous, honest and uplifting'' - Diana Henry''So thoughtfully and poetically written'' - Josie Long''She cooks like a dream and writes like an angel'' - Sarah Phelps''She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy'' - Bee Wilson_________________

'Broad in scope, generous in spirit and wittily accompanied by Risbridger's commentary'Sarah Perry, author of The Essex SerpentSet Me On Fire is an anthology for a new moment in poetry: a collection of fresh, vibrant voices from poets all over the globe, both living and dead. With an intuitive, accessible, feelings-first format, these are poems for the moments when you really need to know that someone else has been there too.These are poems about eating and kissing and having too many feelings, about being outside and inside and loving someone so much you think you might die. They are about break-ups and getting back together and oh-god-it's-complicated-don't-ask-me moments. They are about wanting and waiting and having, about grieving and life after death and the end of the world. They are, in other words, about being alive.

SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________''Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion'' - NIGELLA LAWSON''An extraordinary, heartwarming book with gorgeous recipes. I loved it'' - NIGEL SLATER_______________This cookbook is about a year in the kitchen. A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles. The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you''ve lived through the worst thing you could have imagined – and how you can still cook, and eat, and love._______________''Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.'' - DIANA HENRY''Gut-wrenching and beautiful'' - VOGUE''Both a beautiful memoir and a hugely comforting cookbook'' - MARIAN KEYES

SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' - NIGELLA LAWSON‘An extraordinary, heartwarming book with gorgeous recipes. I loved it’ - NIGEL SLATER_______________This cookbook is about a year in the kitchen. A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles.The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined – and how you can still cook, and eat, and love._______________'Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.' - DIANA HENRY'Gut-wrenching and beautiful' - VOGUE'Both a beautiful memoir and a hugely comforting cookbook' - MARIAN KEYES

_________________Winner of the Guild of Food Writers General Cookbook Award 2020_________________‘A manual for living and a declaration of hope’ – Nigella Lawson‘Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation’ - Sunday Times'Brave and moving ... as effective as a manual for life as it is as a kitchen companion' - Shamil Thakrar, co-founder of Dishoom_________________There are lots of ways to start a story, but this one begins with a chicken.Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.Midnight Chicken is the story of Ella’s life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burnt­butter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again.With a new afterword about life after The Tiny Flat._________________'An utter treat' - Dolly Alderton'Divine. Utterly totally perfect' - Charly Cox'Generous, honest and uplifting' - Diana Henry'So thoughtfully and poetically written' - Josie Long'She cooks like a dream and writes like an angel' - Sarah Phelps'She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy' - Bee Wilson_________________

SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________''Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion'' - NIGELLA LAWSON''An extraordinary, heartwarming book with gorgeous recipes. I loved it'' - NIGEL SLATER_______________This cookbook is about a year in the kitchen. A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles. The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you''ve lived through the worst thing you could have imagined – and how you can still cook, and eat, and love._______________''Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.'' - DIANA HENRY''Gut-wrenching and beautiful'' - VOGUE''Both a beautiful memoir and a hugely comforting cookbook'' - MARIAN KEYES

**From bestselling author Ella Risbridger comes The Great Mouse Orchestra - the irresistible story of one brave little mouse who sets out on a grand festive adventure.****Featuring gorgeous colour artwork and wintery activities to make-and-do throughout, this beautiful book is sure to become a festive family tradition to be enjoyed year after year.**This is the tale of one little mouse called Jeremy Larkin – and his dream of finding the legendary Great Mouse Orchestra. Over one magical winter night, Jeremy sets out on his mission, helped by a bold little fox called Cleo, a squirrel boy called Antoine, a Pekinese named Eloise, and an all-girl Bat Gang. Will Jeremy find the Orchestra? Or will he find that – just maybe – it’s been there all along? Featuring lots of gorgeous activities – including recipes for Christmas spice cake and festive hot chocolate - this irresistible winter adventure is packed with frosty magic, warmth and wonder.**This lavishly illustrated hardback book has a beautiful, foiled-covered jacket over a stunning red cloth-effect case and matching red ribbon marker - making it the perfect gift for readers both young and old**

A gripping, beautifully written historical mystery, from an incredible new voice in children's fiction.The body seemed to fall for a long time. There was no splash, or if there was it was lost in the waves. Isobel was frozen to the spot for a moment - and then her common sense caught up with her, and she stepped back quickly into the shadows.When Isobel Petty is orphaned, she finds herself being taken away from her home in India and sent to live with a distant uncle in England. On board the S.S. Marianna, she witnesses a shocking act - somebody being thrown overboard in the middle in the night. But when the ship's captain insists that nobody is missing, Isobel and her two new reluctant friends must solve two mysteries - the identities of both the murderer and the victim - before they reach England and the culprit has the chance to escape.Inspired by The Secret Garden and the golden age of crime writing, The Secret Detectives is perfect for fans of Robin Stevens and Katherine Rundell."A thoroughly entertaining mystery and a heartening story of friendship. I loved it." - Katherine Woodfine, author of The Mystery of the Clockwork Sparrow

A forceful, passionate and uplifting collection of poems by women and girls that is guaranteed to inspire, delight and empower.From well-loved poets, including Maya Angelou, Wendy Cope, Lucille Clifton and Christina Rossetti, to newer voices such as Amanda Gorman, Yrsa Daley-Ward and Ada Limón, this outstanding collection from talented anthologist Ella Risbridger has poems for every mood and every moment. Ella's selection is wide-ranging but accessible and will appeal to poetry lovers both young and old alike.With sumptuous finishes including cloth binding, full colour illustrations throughout, textured paper jacket, ribbon marker, and head and tail bands.This is the perfect gift to begin a lifelong love of poetry."A beautiful book, chock-full of treasures. It should be on every bookshelf!" - Jacqueline Wilson"This wide-ranging selection of poetry by women and girls is uplifting, moving and invigorating. Atmospherically illustrated and luxuriously bound, it's a wonderful gift for children of 6+." - The Guardian

'A gorgeous collection: if you savour words quite as much as food, this is for you!' NIGELLA LAWSONA deliciously moreish collection of the finest pieces of writing on food.In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you’ll find over 100 authors, cooks and poets, from Laurie Colwin, Salman Rushdie and Jack Underwood, to Rachel Roddy, Audre Lorde and Nigella Lawson.The individual pieces in The Dinner Table each have something to say to their neighbours on either side; just like a real-life dinner party, the collection is designed to flow from one topic to the next. You’ll discover old friends as well as new, discussing eggs, bread, fridge-raid suppers, wedding feasts and much, much more.With pieces taken from newspapers and novels, magazines and memoirs, private letters and public statements, you can dip into The Dinner Table for one piece or twenty. Pop in for a drink, or stay until the tables are cleared away. Stay for coffee, and stay for breakfast.Contributors include...Naomi Alderman * Maya Angelou * Yémisí Aríbisálà * Jane Austen * Anthony Bourdain * Angela Carter * Laurie Colwin * Jimi Famurewa * Helen Fielding * Ross Gay * Amitav Ghosh * Diana Henry * Shirley Jackson * Madhur Jaffrey * James Joyce * Kevin Kwan * Nigella Lawson * Min Jin Lee * Audre Lorde * Samin Nosrat * Sylvia Plath * Rachel Roddy * Salman Rushdie * Sathnam Sanghera * Nigel Slater * Toni Tipton-Martin * Bryan Washington * Sarah Waters * Virginia Woolf * Michelle Zauner

''A gorgeous collection: if you savour words quite as much as food, this is for you!'' NIGELLA LAWSONA deliciously moreish collection of the finest pieces of writing on food.In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you''ll find over 100 authors, cooks and poets, from Laurie Colwin, Salman Rushdie and Jack Underwood, to Rachel Roddy, Audre Lorde and Nigella Lawson.The individual pieces in The Dinner Table each have something to say to their neighbours on either side; just like a real-life dinner party, the collection is designed to flow from one topic to the next. You''ll discover old friends as well as new, discussing eggs, bread, fridge-raid suppers, wedding feasts and much, much more.With pieces taken from newspapers and novels, magazines and memoirs, private letters and public statements, you can dip into The Dinner Table for one piece or twenty. Pop in for a drink, or stay until the tables are cleared away. Stay for coffee, and stay for breakfast.Contributors include...Naomi Alderman * Maya Angelou * Yémisí Aríbisálà * Jane Austen * Anthony Bourdain * Angela Carter * Laurie Colwin * Jimi Famurewa * Helen Fielding * Ross Gay * Amitav Ghosh * Diana Henry * Shirley Jackson * Madhur Jaffrey * James Joyce * Kevin Kwan * Nigella Lawson * Min Jin Lee * Audre Lorde * Samin Nosrat * Sylvia Plath * Rachel Roddy * Salman Rushdie * Sathnam Sanghera * Nigel Slater * Toni Tipton-Martin * Bryan Washington * Sarah Waters * Virginia Woolf * Michelle Zauner