Kateřina Ciampi Stančová – författare
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2 produkter
2 produkter
Inbunden, Engelska, 2018
544 kr
Skickas inom 10-15 vardagar
The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology.
E-bok
Engelska, 2018712 kr
Läs direkt efter köp
The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.