Kathleen Hackett – författare

For thirty years Pain D'Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York's top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, The Pain D'Avignon Baking Book is a tried-and-true collection of must-make breads and pastries.

Stunning contemporary tabletop designs inspired by historical decorative objects from the world’s great museums. Throughout history, tabletop decoration has been at the nexus of utilitarian function and innovative design. In At the Artisan’s Table, designers and event producers Jane Schulak and David Stark pair historical table wares from the world’s finest design museums with pieces by an international array of contemporary artisans who reinterpret traditional crafts and styles, including Aptware (marbled clay), blue-and-white Delft, chinoiserie, faux bois, plaster, splatterware, and trompe l’oeil. Each chapter features a museum object that serves as a muse; the work and studio of the artist who has updated the traditional craft; and gorgeous table settings designed by Schulak and Stark that incorporate the artist’s handmade wares and provide inspiration for everyone who has ever wished to wow their dinner guests. This lush, gift-ready volume is filled with nearly 300 inspiring color photographs.

The authors of the highly successful The Maine House continue their quest to record and celebrate the authentic Maine houses of their childhoods—a Maine that is in danger of vanishing.“The Maine House [shows] us the dignity and aching beauty, in preserving Maine’s quirky architectural past.”—Maine Homes by Down East Spend any amount of time in Maine—a weekend, a summer, a lifetime—and its impression lasts forever. When The Maine House was published in 2021, the reception was astonishing. Over four printings and across the world, The Maine House sounded a rallying cry, summed up perfectly in one of dozens of reviews, that it “crafts a plea to preserve a living history belonging to individual, family, and state; a visual call to recognize these homey structures and others like them as ‘extraordinary gifts.’”The Maine House II moves beyond the authors’ cri de coeur; they’re on a mission. Through 30 homes—inland, inshore, and on islands—Maura McEvoy, Basha Burwell, and Kathleen Hackett highlight the beauty and importance of preservation, restoration, thoughtful renovation, and low-impact living in the place they love the most. From visionaries who saw home in a post-and-beam barn, a lighthouse, a former hotel, and a boat shed to families resolutely leaving generational homes largely untouched (some continuing to live off the grid) and still others honoring vernacular architecture by living with it in surprising ways, The Maine House II captures the myriad ways one can live in this singular place—in the present—while preserving the past and ensuring its future.Includes Color Photographs

Dubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks—sophisticated, confident, successful women with discriminating palates—whose confidence evaporates at the kitchen door.For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and décor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it''s a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.