Ken Albala – författare
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52 produkter
World Atlas of Fermented Foods and Drinks
Av Ken Albala
Inbunden, 2026
416 kr
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A beautifully-illustrated global tour of the fascinating world of fermentation.The World Atlas of Fermented Foods and Drinks explores the many ways that people across the world use fermentation to transform their cuisines. Elegantly illustrated with beautiful photos and maps, this book provides a …
Food and Faith in Christian Culture
Av Ken Albala, Trudy Eden
Häftad, 2011
610 kr
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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection …
World Atlas of Fermented Foods and Drinks
Av Ken Albala
E-bok, 2026
487 kr
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A beautifully-illustrated global tour of the fascinating world of fermentation.The World Atlas of Fermented Foods and Drinks explores the many ways that people across the world use fermentation to transform their cuisines. Elegantly illustrated with beautiful photos and maps, this book provides a …
Great Gelatin Revival
Savory Aspics, Jiggly Shots, and Outrageous Desserts
Av Ken Albala
Häftad, 2023
319 kr
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Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala's most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark zeal for …
Food and Faith in Christian Culture
Av Ken Albala, Trudy Eden
Inbunden, 2011
1209 kr
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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection …
Food and Faith in Christian Culture
Av Trudy Eden, Ken Albala
E-bok, 2011
477 kr
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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection …
Banquet
Dining in the Great Courts of Late Renaissance Europe
Av Ken Albala
Inbunden, 2007
584 kr
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The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the …
Banquet
Dining in the Great Courts of Late Renaissance Europe
Av Ken Albala
E-bok, 2007
585 kr
Lägg i varukorg
The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host’s wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the …
Banquet
Dining in the Great Courts of Late Renaissance Europe
Av Ken Albala
Häftad, 2017
339 kr
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The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the …
Noodle Soup
Recipes, Techniques, Obsession
Av Ken Albala
Häftad, 2017
260 kr
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Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts. Albala made a …
Cooking in Europe, 1250-1650
Av Ken Albala
E-bok, 2006
745 kr
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Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? Perhaps you have an assignment to make a typical Renaissance dish. The cookbook presents 171 …
Business of Food
Encyclopedia of the Food and Drink Industries
Av Gary Allen, Ken Albala
E-bok, 2007
1284 kr
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The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of …
Food in Early Modern Europe
Av Ken Albala
Inbunden, 2003
832 kr
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Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. It was a time when even forks and table manners were remarkable …
Cooking in Europe, 1250-1650
Av Ken Albala
Inbunden, 2006
662 kr
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Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? Perhaps you have an assignment to make a typical Renaissance dish. The cookbook presents 171 …
Business of Food
Encyclopedia of the Food and Drink Industries
Av Gary Allen, Ken Albala
Inbunden, 2007
1171 kr
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The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of …
Food Cultures of the World Encyclopedia
[4 volumes]
Av Ken Albala
2011
5784 kr
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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places.From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where …
Food Cultures of the World Encyclopedia
[4 Volumes]
Av Ken Albala
E-bok, 2011
4851 kr
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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where …
Routledge International Handbook of Food Studies
Av Ken Albala
Inbunden, 2012
3793 kr
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Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into …
Eating Right in the Renaissance
Av Ken Albala
Inbunden, 2002
431 kr
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Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of information on food and an intriguing account …
Food in Time and Place
The American Historical Association Companion to Food History
Av Paul Freedman, Joyce E. Chaplin m. fl.
Inbunden, 2014
1190 kr
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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians …
Food in Time and Place
The American Historical Association Companion to Food History
Av Paul Freedman, Joyce E. Chaplin m. fl.
Häftad, 2014
449 kr
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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians …
Eating Right in the Renaissance
Av Ken Albala
E-bok, 2002
698 kr
Lägg i varukorg
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of information on food and an intriguing account …
Food in Time and Place
The American Historical Association Companion to Food History
Av Ken Albala, Joyce E. Chaplin m. fl.
E-bok, 2014
749 kr
Lägg i varukorg
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians …
Three World Cuisines
Italian, Mexican, Chinese
Av Ken Albala
Inbunden, 2012
2267 kr
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The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, the social, political, and technological developments that gave rise to each cuisine, and cooking in …
Three World Cuisines
Italian, Mexican, Chinese
Av Ken Albala
E-bok, 2012
2440 kr
Lägg i varukorg
The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, the social, political, and technological developments that gave rise to each cuisine, and cooking in …
Opulent Nosh
A Cookbook
Av Ken Albala
Inbunden, 2024
304 kr
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A pan-ethnic cookbook for the adventurous omnivore.
Cultural History of Food in the Renaissance
Av Ken Albala
Inbunden, 2014
1608 kr
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Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most …
Beans
A History
Av Ken Albala
E-bok, 2007
247 kr
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Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP). Winner of the 2008 Cordon d'' Or Culinary Literature - History Culinary Academy Award. This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the …
Food History Reader
Primary Sources
Av Ken Albala
Inbunden, 2014
2626 kr
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With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive …
Food History Reader
Primary Sources
Av Ken Albala
Häftad, 2014
575 kr
Lägg i varukorg
With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive …
