Paul Freedman – författare
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27 produkter
Out of the East
Spices and the Medieval Imagination
Häftad, 2009
259 kr
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How medieval Europe’s infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worldsThe demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury …
Out of the East
Spices and the Medieval Imagination
E-bok, 2008
198 kr
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How medieval Europe''s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: "A consummate delight." —Marion Nestle, James Beard Award–winning author of Unsavory Truth The demand for spices in medieval Europe was extravagant—and was reflected in the …
Why Food Matters
Häftad, 2022
165 kr
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From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history“A rich and fascinating narrative that reaches deep into the historical and cultural larder of societal experience, powerfully illustrating the myriad …
Food in Time and Place
The American Historical Association Companion to Food History
Av Paul Freedman, Joyce E. Chaplin m. fl.
Inbunden, 2014
1190 kr
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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians …
Food in Time and Place
The American Historical Association Companion to Food History
Av Paul Freedman, Joyce E. Chaplin m. fl.
Häftad, 2014
443 kr
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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians …
Food in Time and Place
The American Historical Association Companion to Food History
Av Ken Albala, Joyce E. Chaplin m. fl.
E-bok, 2014
749 kr
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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians …
The Origins of Peasant Servitude in Medieval Catalonia
Inbunden, 1991
1777 kr
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This 1991 book describes the history of peasants in Catalonia, the wealthiest and politically dominant part of the medieval Kingdom of Aragon, between the ninth and fifteenth centuries. It focuses on the period from 1000 to 1300, when free peasants who had held property under favourable frontier …
The Origins of Peasant Servitude in Medieval Catalonia
Av Paul Freedman, P. E. Russell
Häftad, 2004
838 kr
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This 1991 book describes the history of peasants in Catalonia, the wealthiest and politically dominant part of the medieval Kingdom of Aragon, between the ninth and fifteenth centuries. It focuses on the period from 1000 to 1300, when free peasants who had held property under favourable frontier …
Images of the Medieval Peasant
Inbunden, 1999
1880 kr
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The medieval clergy, aristocracy, and commercial classes tended to regard peasants as objects of contempt and derision. In religious writings, satires, sermons, chronicles, and artistic representations peasants often appeared as dirty, foolish, dishonest, even as subhuman or bestial. Their …
Images of the Medieval Peasant
Häftad, 1999
456 kr
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The medieval clergy, aristocracy, and commercial classes tended to regard peasants as objects of contempt and derision. In religious writings, satires, sermons, chronicles, and artistic representations peasants often appeared as dirty, foolish, dishonest, even as subhuman or bestial. Their …
Last Things
Death and the Apocalypse in the Middle Ages
Av Caroline Walker Bynum, Paul Freedman
E-bok, 2012
559 kr
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When the medievals spoke of "last things" they were sometimes referring to events, such as the millennium or the appearance of the Antichrist, that would come to all of humanity or at the end of time. But they also meant the last things that would come to each individual separately-not just the …
Last Things
Death and the Apocalypse in the Middle Ages
Av Caroline Walker Bynum, Paul Freedman
Häftad, 1999
461 kr
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When the medievals spoke of "last things" they were sometimes referring to events, such as the millennium or the appearance of the Antichrist, that would come to all of humanity or at the end of time. But they also meant the last things that would come to each individual separately-not just the …
Ten Restaurants That Changed America
Inbunden, 2016
345 kr
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Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America.Ranging from the 1830s and the New York Steak …
Ten Restaurants That Changed America
Ljudbok, 2016
340 kr
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From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants Combining a historian’s rigor with a foodie’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less …
Splendor and Opulence of the Past
Studying the Middle Ages in Enlightenment Catalonia
Inbunden, 2023
682 kr
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The Splendor and Opulence of the Past traces the career of Jaume Caresmar (1717–1791), a church historian and a key figure of the Catalan Enlightenment who transcribed tens of thousands of parchments to preserve and glorify Catalonia's medieval past in the face of its diminishing autonomy. As Paul …
American Cuisine
And How It Got This Way
Inbunden, 2019
438 kr
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For decades, many have doubted the existence of American cuisine, believing that hamburgers, hot dogs and pizza define the nation’s palate. Not so, says leading food historian Paul Freedman. Freedman traces the twentieth-century rise of processed food, standardisation and fast-food restaurants. …
Bite by Bite
American History through Feasts, Foods, and Side Dishes
Av David Zheng, Tatum Willis m. fl.
E-bok, 2024
120 kr
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Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book “sure to please history buffs and foodies alike” ( BCCB , starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of …
Kinship Worldview
Indigenous Authors Going Deeper With Holistic Education
Av Donald Trent Jacobs, Paul Freedman
E-bok, 2024
520 kr
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Kinship Worldview: Indigenous Authors Going Deeper with Holistic Education is a collection of essays and poems offering testimony to the holism of original traditional Indigenous ways of knowing, teaching and learning. Each chapter describes an Indigenous orientation to holistic education that …
Forms of Servitude in Northern and Central Europe
Decline, Resistance, and Expansion
Av Paul Freedman, Monique Bourin
Inbunden, 2005
713 kr
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Why Food Matters
Ljudbok, 2021
248 kr
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An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human historyWhy does food matter? Historically, food has not always been considered a serious subject on par with, for instance, a performance art like opera or a humanities discipline …
Kinship Worldview
Indigenous Authors Going Deeper With Holistic Education
Av Paul Freedman, Donald Trent Jacobs
Häftad, 2024
482 kr
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Kinship Worldview: Indigenous Authors Going Deeper with Holistic Education is a collection of essays and poems offering testimony to the holism of original traditional Indigenous ways of knowing, teaching and learning. Each chapter describes an Indigenous orientation to holistic education that …
Kinship Worldview
Indigenous Authors Going Deeper With Holistic Education
Av Paul Freedman, Donald Trent Jacobs
Inbunden, 2024
889 kr
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Kinship Worldview: Indigenous Authors Going Deeper with Holistic Education is a collection of essays and poems offering testimony to the holism of original traditional Indigenous ways of knowing, teaching and learning. Each chapter describes an Indigenous orientation to holistic education that …
Kinship Worldview
Indigenous Authors Going Deeper With Holistic Education
Av Donald Trent Jacobs, Paul Freedman
E-bok, 2024
441 kr
Lägg i varukorg
Kinship Worldview: Indigenous Authors Going Deeper with Holistic Education is a collection of essays and poems offering testimony to the holism of original traditional Indigenous ways of knowing, teaching and learning. Each chapter describes an Indigenous orientation to holistic education that …
Food
The History of Taste
Häftad, 2019
156 kr
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Surveys the history of changing tastes in food and fine dining – what was available for people to eat, and how it was prepared and served – from prehistory to the present daySince earliest times food has encompassed so much more than just what we eat – whole societies can be revealed and analysed …
Ten Restaurants That Changed America
Häftad, 2018
206 kr
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Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with …
American Cuisine
And How It Got This Way
Häftad, 2020
256 kr
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Hailed as a “grand theory of the American appetite” (Rien Fertel, Wall Street Journal), food historian Paul Freedman’s American Cuisine demonstrates that there is an exuberant, diverse, if not always coherent, American cuisine that reflects the history of the nation itself. Combining historical …
