Kimberley McMahon – författare

Good nutrition is a critical component at every stage of life. Nutrition Across Life Stages, Second Edition covers topics applicable and relevant for entry-level Nutrition and Dietetics students who are focusing their study on nutritional requirements and challenges during each life stage. The text clearly and comprehensively presents the impact of nutrition on people across the life cycle, moving through each life stage by first highlighting normal nutritional needs before delving into the implications of nutrition for health and disease at each particular stage of life.Each new print copy includes a 365-day Navigate eBook access. Instructor resources include test bank, slides in PowerPoint format, image bank, and instructor's manual with learning objectives, chapter outlines, answers to in-text questions, and more.

Written for major and advanced non-major course offerings, Nutrition, Seventh Edition provides students with a comprehensive, current, and science-based introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides information about topics and issues that concern them -- a balanced diet, nutritional supplements, weight management, exercise, and much more. Throughout each chapter readers will engage with the latest dietary guidelines, scientific evidence, and national standards to help individuals follow a healthy dietary pattern at every life stage.Key features:- Provides updated content reflects the Dietary Guidelines for Americans, 2022 -2025 released in December of 2020.- Includes updated Getting Personal features which encourage students to apply their nutritional knowledge to understanding their own diets.- Incorporates revised food source charts in the vitamins and minerals chapters which more clearly convey common sources for vitamins and minerals.- Includes revised statistics and data throughout that reflects the current state of nutrition in America and the world.- Provides the updated Position Statement from the Academy of Nutrition and Dietetics, the American Heart Association, and other organizations.- Includes new and updated FYI, Going Green, and Quick Bites features which provide in-depth discussions of controversial issues and topics for classroom discussion.

Perfect for the introductory, non-majors course, Nutrition Essentials: Practical Applications, equips students with the knowledge and know-how to navigate the wealth of health and nutritional information (an misinformation) available to them, and determine how to incorporate it into their everyday lives. Throughout the text, this acclaimed author team delivers current, science-based information in a format accessible to all students, while urging them to take responsibility for their nutrition, health, and overall well-being. With a wealth of teaching and learning tools incorporated throughout the text, Nutrition Essentials empowers readers to monitor, understand, and affect their own nutritional behaviors!

Incorporating the latest research and dietary guidelines, Discovering Nutrition, Seventh Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. Written with a diverse student population of nutrition majors and non-majors in mind, this text focuses on teaching behavior change and personal decision making with an emphasis on how our nutritional behaviors influence lifelong personal health and wellness, while also presenting up-to-date scientific concepts in several innovative ways.Thoroughly updated, the new seventh edition covers current nutrition topics of interest such as personalized nutrition, nutrigenomics, the obesogenic environment, gut health, microbiome, plant-based diet, functional foods, bioavailability, nutrition density, and gut microbiome. Feature boxes such as the new Lifestyle Medicine, Why Is This Important? For Your Information, Quick Bites, and more, ensure students learn personal and practical consumer-based nutrition information.Key Features:NEW – Lifestyle Medicine feature that introduces the concept of 'food is medicine' and explores how the daily choices we make, and our lifestyle behaviors impact our nutrition and overall healthUPDATED – Quick Bite feature has been updated to include current nutrition and health topicsUPDATED – Content reflects the 2020 -2025 Dietary Guidelines for AmericansUPDATED to include the latest data, statistics and referencesEXPANDED discussion of organic foods and genetically engineered foods includes greenhouse gas emissions and a new USDA labeling ruleNEW - Student Study Guide - available in the Navigate Advantage - offers students multiple choice, true/false, fill-in-the-blank, matching, and essays questions (about 75 questions/chapter) to help reinforce their understanding of the chapter material.Navigate Advantage Access in each new print copy unlocks a comprehensive and interactive eBook enriched with chapter quizzes, study aids, student study guide, a full suite of instructor resources, and learning analytics reporting tools