Melissa Bernstein – författare

Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting toolsWritten for the graduate-level nutrition course, Nutrition Assessment: Clinical and Research Applications explores the purpose, methods, and scientific basis for nutritional assessment in community, clinical, and individual nutrition settings. It provides students with the basic knowledge and skills to identify nutrition problems, develop research questions and study hypotheses, and plan nutrition interventions and treatments. Divided into six sections, Nutrition Assessment opens with a historical perspective of nutrition assessment as well as an overview of the basis of scientific and nutritional research. The next four sections delve into the primary methods of nutritional assessment: dietary, anthropometric, biochemical, and clinical assessments. The final section is intended to cover public health topics including population wellness, health coaching, nutrition interventions, and international research.

Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools.Updated to the latest data and expert information, the Third Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of aging, physiology of aging, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult. Additional coverage includes: nutritional assessment, pharmacology, nutritional support, and much more. With new pedagogical features along with revamped end-of-chapter activities and questions, Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology.With Navigate 2, technology and content combine to expand the reach of your classroom. Whether you teach an online, hybrid, or traditional classroom-based course, Navigate 2 delivers unbeatable value. Experience Navigate 2 today at www.jblnavigate.com/2.

Good nutrition is a critical component at every stage of life. Nutrition Across Life Stages, Second Edition covers topics applicable and relevant for entry-level Nutrition and Dietetics students who are focusing their study on nutritional requirements and challenges during each life stage. The text clearly and comprehensively presents the impact of nutrition on people across the life cycle, moving through each life stage by first highlighting normal nutritional needs before delving into the implications of nutrition for health and disease at each particular stage of life.Each new print copy includes a 365-day Navigate eBook access. Instructor resources include test bank, slides in PowerPoint format, image bank, and instructor's manual with learning objectives, chapter outlines, answers to in-text questions, and more.

Written for major and advanced non-major course offerings, Nutrition, Seventh Edition provides students with a comprehensive, current, and science-based introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides information about topics and issues that concern them -- a balanced diet, nutritional supplements, weight management, exercise, and much more. Throughout each chapter readers will engage with the latest dietary guidelines, scientific evidence, and national standards to help individuals follow a healthy dietary pattern at every life stage.Key features:- Provides updated content reflects the Dietary Guidelines for Americans, 2022 -2025 released in December of 2020.- Includes updated Getting Personal features which encourage students to apply their nutritional knowledge to understanding their own diets.- Incorporates revised food source charts in the vitamins and minerals chapters which more clearly convey common sources for vitamins and minerals.- Includes revised statistics and data throughout that reflects the current state of nutrition in America and the world.- Provides the updated Position Statement from the Academy of Nutrition and Dietetics, the American Heart Association, and other organizations.- Includes new and updated FYI, Going Green, and Quick Bites features which provide in-depth discussions of controversial issues and topics for classroom discussion.

Perfect for the introductory, non-majors course, Nutrition Essentials: Practical Applications, equips students with the knowledge and know-how to navigate the wealth of health and nutritional information (an misinformation) available to them, and determine how to incorporate it into their everyday lives. Throughout the text, this acclaimed author team delivers current, science-based information in a format accessible to all students, while urging them to take responsibility for their nutrition, health, and overall well-being. With a wealth of teaching and learning tools incorporated throughout the text, Nutrition Essentials empowers readers to monitor, understand, and affect their own nutritional behaviors!

Incorporating the latest research and dietary guidelines, Discovering Nutrition, Seventh Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. Written with a diverse student population of nutrition majors and non-majors in mind, this text focuses on teaching behavior change and personal decision making with an emphasis on how our nutritional behaviors influence lifelong personal health and wellness, while also presenting up-to-date scientific concepts in several innovative ways.Thoroughly updated, the new seventh edition covers current nutrition topics of interest such as personalized nutrition, nutrigenomics, the obesogenic environment, gut health, microbiome, plant-based diet, functional foods, bioavailability, nutrition density, and gut microbiome. Feature boxes such as the new Lifestyle Medicine, Why Is This Important? For Your Information, Quick Bites, and more, ensure students learn personal and practical consumer-based nutrition information.Key Features:NEW – Lifestyle Medicine feature that introduces the concept of 'food is medicine' and explores how the daily choices we make, and our lifestyle behaviors impact our nutrition and overall healthUPDATED – Quick Bite feature has been updated to include current nutrition and health topicsUPDATED – Content reflects the 2020 -2025 Dietary Guidelines for AmericansUPDATED to include the latest data, statistics and referencesEXPANDED discussion of organic foods and genetically engineered foods includes greenhouse gas emissions and a new USDA labeling ruleNEW - Student Study Guide - available in the Navigate Advantage - offers students multiple choice, true/false, fill-in-the-blank, matching, and essays questions (about 75 questions/chapter) to help reinforce their understanding of the chapter material.Navigate Advantage Access in each new print copy unlocks a comprehensive and interactive eBook enriched with chapter quizzes, study aids, student study guide, a full suite of instructor resources, and learning analytics reporting tools

Entrepreneurship isn’t for the faint of heart. Melissa Bernstein, cofounder of the wildly successful toy company Melissa & Doug and cofounder of the wellness company Lifelines, knows this firsthand. Connecting deeply with your soul and crafting a clear vision is central to launching a successful business. In The Heart of Entrepreneurship, Bernstein offers a guide for the creative and visionary process of bringing a business, product, or service to life.Bernstein walks readers through the process she uses when launching a new product or venture - a process she has taught to hundreds of students at Duke University and through Sounds True's Inner MBA® program. She likens this process to creating a new recipe: cultivating a mindset of curiosity, gathering ingredients, diving deep into your area of intrigue, allowing ideas to simmer, assessing and altering as needed, and serving your perfected recipe to consumers. Each chapter offers insights and practical exercises to help you apply these ideas to your own life and business.Turning your passion into ideas that serve others requires courage and commitment, and offers a profound sense of fulfillment. Bernstein writes, “You’ll come to see that the solutions to both entrepreneurial challenges and life’s most important questions are waiting (and have always been waiting) within your very soul.”

Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, animations, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools.Written with non-majors in mind, Discovering Nutrition, Sixth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. The text focuses on teaching behavior change and personal decision making with an emphasis on how our nutritional behaviors influence lifelong personal health and wellness, while also presenting up-to-date scientific concepts in a number of innovative ways. Students will learn practical consumer-based nutrition information using the features highlighted throughout the text, including For Your Information boxes presenting controversial topics, Quick Bites offering fun facts, and the NEW feature Why Is This Important? opens each section and identifies the importance of each subject to the field.New amp Key Features of the Sixth Edition:NEW - Why Is This Important? feature found within the margin of each section, describes the importance of each subject to the field and the general population in practical termsUPDATED - The Spotlight on Eating Disorders has been heavily revised and modernized to speak to today's studentsUPDATED - Revised to reflect the 2 5-2 2 Dietary Guidelines for Americans, as well as the new Nutrition Facts label introduced in May 2 .NEW - The new Getting Personal feature, found in the Learning Portfolio at the end of each chapter, encourages students to apply learned concepts to their own lives