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Kirk L. Parkin – författare

Visar alla böcker från författaren Kirk L. Parkin. Handla med fri frakt och snabb leverans.

4 produkter

  1. Srinivasan Damodaran, Kirk L. Parkin - Fennema's Food Chemistry, Häftad. Tillgänglighet: Lägg i varukorg

    Fennema's Food Chemistry

    Av Srinivasan Damodaran, Kirk L. Parkin

    Häftad, 2017

    1178 kr

    Lägg i varukorg

    This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific …

  2. Srinivasan Damodaran, Kirk L. Parkin - Fennema's Food Chemistry, Inbunden. Tillgänglighet: Lägg i varukorg

    Fennema's Food Chemistry

    Av Srinivasan Damodaran, Kirk L. Parkin

    Inbunden, 2017

    3760 kr

    Lägg i varukorg

    This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific …

  3. Kirk L. Parkin, Srinivasan Damodaran - Fennema's Food Chemistry, E-bok. Tillgänglighet: Lägg i varukorg

    Fennema's Food Chemistry

    Av Kirk L. Parkin, Srinivasan Damodaran

    E-bok, 2017

    1385 kr

    Lägg i varukorg

    This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific …

  4. Kirk L. Parkin, Srinivasan Damodaran - Fennema's Food Chemistry, E-bok. Tillgänglighet: Lägg i varukorg

    Fennema's Food Chemistry

    Av Kirk L. Parkin, Srinivasan Damodaran

    E-bok, 2017

    1385 kr

    Lägg i varukorg

    This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific …