Srinivasan Damodaran – författare
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12 produkter
Fennema's Food Chemistry
Av Srinivasan Damodaran, Kirk L. Parkin
Häftad, 2017
1178 kr
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This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific …
Fennema's Food Chemistry
Av Srinivasan Damodaran, Kirk L. Parkin
Inbunden, 2017
3760 kr
Lägg i varukorg
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific …
Food Proteins and Lipids
Inbunden, 1997
1643 kr
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John E. Kinsella, Dean ofthe College of Agricultural and Environmental Sciences at the University of California-Davis, passed away on May 2, 1993, at the age of 55. In August 1995, fonner students and post-doctoral fellows of Dr. Kinsella met at the American Chemical Society National Meeting in …
Food Proteins and Their Applications
Häftad, 2019
1017 kr
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Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of …
Food Proteins and Their Applications
Inbunden, 1997
7847 kr
Lägg i varukorg
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of …
Food Proteins and Their Applications
E-bok, 2017
1169 kr
Lägg i varukorg
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of …
Food Proteins and Their Applications
E-bok, 2017
1195 kr
Lägg i varukorg
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of …
Fennema's Food Chemistry
Av Kirk L. Parkin, Srinivasan Damodaran
E-bok, 2017
1385 kr
Lägg i varukorg
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific …
Fennema's Food Chemistry
Av Kirk L. Parkin, Srinivasan Damodaran
E-bok, 2017
1385 kr
Lägg i varukorg
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific …
Food Proteins and Lipids
E-bok, 2013
2174 kr
Lägg i varukorg
John E. Kinsella, Dean ofthe College of Agricultural and Environmental Sciences at the University of California-Davis, passed away on May 2, 1993, at the age of 55. In August 1995, fonner students and post-doctoral fellows of Dr. Kinsella met at the American Chemical Society National Meeting in …
Food Proteins and Lipids
Häftad, 2013
1692 kr
Lägg i varukorg
John E. Kinsella, Dean ofthe College of Agricultural and Environmental Sciences at the University of California-Davis, passed away on May 2, 1993, at the age of 55. In August 1995, fonner students and post-doctoral fellows of Dr. Kinsella met at the American Chemical Society National Meeting in …
