Krunal M Gangawane – författare

A rapid growth in global industrialization and population has triggered intense environmental pollution that has led to a water crisis, resulting in the decay in the quality of human life and economic losses. Novel water purification techniques are expected to alleviate this challenge. Recently, various water purification techniques, along with different computational techniques, have been developed. For instance, water purification techniques, such as electromagnetic water purification, solute-surface interactions in water, use of micro-magnetofluidic devices, UV-led water purification, and use of membranes can be thoroughly investigated by using a range of computation techniques, such as molecular dynamics, the lattice Boltzmann method, and the Navier-Stokes method-based solver. Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering, presents these different numerical techniques and traditional modeling and simulation approaches to elaborate on and explain the various water purification techniques. Features: Serves as a dedicated reference for this emerging topic Discusses state of the art developments in advanced computational techniques for water purification Brings together diverse experience in this field in one reference text Provides a roadmap for future developments in the areaThis book is primarily intended for chemical engineers, hydrologists, water resource managers, civil engineers, environmental engineers, food scientists and food engineers interested in understanding the numerical approaches for different water purification techniques, such as membrane, sedimentation, filtration, micromagnetofluidic device, and ozone/UV, among others.

A rapid growth in global industrialization and population has triggered intense environmental pollution that has led to a water crisis, resulting in the decay in the quality of human life and economic losses. Novel water purification techniques are expected to alleviate this challenge. Recently, various water purification techniques, along with different computational techniques, have been developed. For instance, water purification techniques, such as electromagnetic water purification, solute-surface interactions in water, use of micro-magnetofluidic devices, UV-led water purification, and use of membranes can be thoroughly investigated by using a range of computation techniques, such as molecular dynamics, the lattice Boltzmann method, and the Navier-Stokes method-based solver. Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering, presents these different numerical techniques and traditional modeling and simulation approaches to elaborate on and explain the various water purification techniques. Features: Serves as a dedicated reference for this emerging topic Discusses state of the art developments in advanced computational techniques for water purification Brings together diverse experience in this field in one reference text Provides a roadmap for future developments in the areaThis book is primarily intended for chemical engineers, hydrologists, water resource managers, civil engineers, environmental engineers, food scientists and food engineers interested in understanding the numerical approaches for different water purification techniques, such as membrane, sedimentation, filtration, micromagnetofluidic device, and ozone/UV, among others.

This book presents an in-depth analysis of the various nanotechnologies that have been developed and their potential application in enhanced oil recovery (EOR). It begins with an introduction to EOR, and the current state of the oil and gas industry followed by discussion of various nanoparticles used in EOR, including metal and metal oxide nanoparticles, carbon-based nanoparticles, and composite nanoparticles.FeaturesExplains the various mechanisms by which nanoparticles can enhance oil recovery, and the challenges and limitations of using nanotechnology in EOR.Provides a comprehensive analysis of how nanoparticles affect EOR, practical application, and simulation.Explores stepwise information about the utility of nanotechnology in EOR.Includes dedicated case study chapters to get an in-depth idea of EOR by using nanotechnology.Illustrates various essential parameters affecting the EOR.Discusses the challenges of nanotechnology-based EOR.This book is aimed at graduate students, researchers, and professionals in Petroleum and Chemical Engineering, and Nanotechnology.

Computational methods have become important techniques for drying in food processing.

Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservation of mass, momentum and energy over an infinitesimal control volume. These equations are further discretized by using a suitable discretization technique. The recovered set of algebraic equations are then solved by an applied numerical method. The discrete approach concentrates on mimicking the molecular movement within system. Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamics behavior that can provide benefits to the food processing industry in numerous applications such as drying, evaporation, sterilization, mixing and refrigeration. Advanced Computational Approaches for Drying in Food Processing examines the use of different numerical/computational techniques for the simulation of fluid flow and heat and mass transfer from/within food products such as cereal, chicken, beef, fruits, vegetables and more. The text promotes a thorough understanding of the drying process and its pivotal role in various applications in food processing plus advances in computer simulation techniques which have witnessed rapid popularity due to factors such as low-cost and ease in parametric study. CFD analysis and its use in developing new dryers, modification of current systems energy saving and process optimization is covered in full plus appropriate modelling for enhancement of food quality. Different phytochemical changes are explored plus novel strategies for the use of renewable energy, optimization of energy consumption and heat recovery and application of environmentally friendly technologies.  This book provides a single information source for readers interested in the use of methods based on numerical/computational analysis as applied for drying phenomenon in food science and technology.

Aerogels are ultralight porous materials showing great promise in environmental remediation and energy storage. Aerogels successfully remove pollutants and can improve the properties of batteries, supercapacitors and even flexible electronics. The book covers the fundamentals of hybrid aerogels synthesis and their applications. It includes computational approaches such as Molecular Dynamics, lattice Boltzmann method and Navier-Stokes solver.

This book presents select proceedings of Conference on Recent Trends in Fluid Dynamics Research (RTFDR-21). It signifies the current research trends in fluid dynamics and convection heat transfer for both laminar and turbulent flow structures. The topics covered include fluid mechanics and applications, microfluidics and nanofluidics, numerical methods for multiphase flows, cavitation, combustion, fluid-particle interactions in turbulence, biological flows, CFD, experimental fluid mechanics, convection heat transfer, numerical heat transfer, fluid power, experimental heat transfer, heat transfer, non-newtonian rheology, and boundary layer theory. The book also discusses various fundamental and application-based research of fluid dynamics, heat transfer, combustion, etc., by theoretical and experimental approaches. The book will be a valuable reference for beginners, researchers, and professionals interested in fluid dynamics research and allied fields.