Lance G. Phillips – författare

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1 produkter

1. 

   Structure-Function Properties of Food Proteins

   Av Lance G. Phillips, Steve L Taylor

   E-bok, 2013

   807 kr

   Lägg i varukorg

   The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product. These attributes are precisely those with which food engineers and technologists are concerned when developing new …