Steve L Taylor – författare
Visar alla böcker från författaren Steve L Taylor. Handla med fri frakt och snabb leverans.
2 produkter
Chemistry and Technology of Edible Oils and Fats and Their High Fat Products
Av G. Hoffmann, Steve L Taylor
E-bok, 2013
807 kr
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The Chemistry and Technology of Edible Oils and Fats and their High Fat Products covers the theoretical and practical aspects associated with the chemistry and technology of oils and fats. The book discusses the chemistry of edible fats; vegetable-oil separation technology; and water- and …
Structure-Function Properties of Food Proteins
Av Lance G. Phillips, Steve L Taylor
E-bok, 2013
807 kr
Lägg i varukorg
The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product. These attributes are precisely those with which food engineers and technologists are concerned when developing new …
