Laura Bradbury – författare

Laura and Franck move back in Burgundy with their young daughters to tackle their newest project, a derelict 16th-century winemaker's cottage located behind Franck's family home. - can their little family (and their marriage!) adapt to life in a traditional French winemaking village? Navigating the different rules for raising children and managing a family in a small French village prove every bit as challenging for Laura as learning to drive a stick shift through narrow streets or arguing with tyrannical French officials over paint colors (spoiler alert: any color as long as it's gray). Come along on this evocative and honest journey where love, coupled with good French food and local wine, pave the way to la belle vie."e;When reading your books they transport me to another world which feeds my soul. They show me another way of life full of history enriched by tradition and family. Please keep on writing more, more, more!!!"e; -ReviewerPRAISE FOR LAURA BRADBURY"e;Bradbury's Grape Series feels like a series of honest and funny letters sent from a friend about her fascinating (and sometimes baffling) life in France. A beautiful read."e;—JANICE MACLEOD, New York Times bestselling author of Paris Letters and A Paris Year"e;Bradbury's Grape Series takes the reader on a romantic adventure into the heart, soul, and people of la belle France. Filled with delicious food, love, and laughter, Bradbury's writing proves that you have to dare to follow your heart wherever it leads you...and that sometimes we have to step outside our comfort zone to truly live."e;—SAMANTHA VÉRANT, author of How to Make a French Family and Seven Letters from Paris

See where it all began in the first book of the #1 Bestselling Grape Series.Sent on an exchange to France, Laura becomes not only enamored with la belle vie but falls madly in love with a local Frenchman. Can she abide by the rules while still managing to follow her heart?At the age of seventeen in a last-minute twist of fate, Laura Bradbury is sent to Burgundy, France, for a year's exchange. She arrives knowing only a smattering of French and with no idea what to expect in her first foray out of North America. With a head full of dreams and a powerful desire to please, Laura quickly adapts to Burgundian life, learning crucial skills such as the fine art of winetasting and how to savor snails.However, the charming young men of the region mean Laura soon runs afoul of the rules, particularly the no-dating edict. Romantic afternoons in Dijon, early morning pain au chocolat runs, and long walks in the vineyards are wondrous but also present Laura with a conundrum: How can she keep her hosts happy while still managing to follow her heart? Follow along on Laura's journey to I'amour in My Grape Year.Thousands of copies sold. Hundreds of 5 star reviews.Praise for Laura Bradbury's Grape Series:"e;Bradbury's Grape Series feels like a series of honest and funny letters sent from a friend about her fascinating (and sometimes baffling) life in France. A beautiful read."e;—JANICE MACLEOD, New York Times bestselling author of Paris Letters and A Paris Year"e;Bradbury's Grape Series takes the reader on a romantic adventure into the heart, soul, and people of la belle France. Filled with delicious food, love, and laughter, Bradbury's writing proves that you have to dare to follow your heart wherever it leads you...and that sometimes we have to step outside our comfort zone to truly live."e;—SAMANTHA VÉRANT, author of How to Make a French Family and Seven Letters from Paris

Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be.For years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck’s family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house.Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin—dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura’s life and are accompanied by Rebecca’s sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.