Rebecca Wellman – författare
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3 produkter
3 produkter
319 kr
Skickas inom 5-8 vardagar
Bisous and Brioche
Classic French Recipes and Family Favorites from a Life in France
Häftad, Engelska, 2025
263 kr
Skickas inom 5-8 vardagar
Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be.For years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck’s family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house.Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin—dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura’s life and are accompanied by Rebecca’s sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.
436 kr
Kommande
"At the Brunch Table by Rebecca Wellman is a front to back celebration of brunch culture." — Matt Basile, Chef, Food Entrepreneur and author of Brunch LifeWith these scrumptious recipes straight from the kitchens of the finest eateries in Victoria and talented food writer and photographer Rebecca Wellman, you’ll always be ready for a perfect late-morning feast, whether in your own kitchen or out on the town in the brunch capital of Canada.Brunch is a beloved urban ritual, and no one does it better than Victoria, BC, crowned the Brunch Capital of Canada by Food Network. Part guidebook, part cookbook, At the Brunch Table tours you around town to try hand-picked recipes from the best local eateries, and then takes you back to Rebecca’s brunch table, letting you summon a taste of the capital city’s mid-morning magic right in your home kitchen.Featuring fresh local flavours and vibrant global influences from Scotland to Korea to Mexico, there’s something for everyone in these photo-rich pages. Savor eggs benedict with a West Coast twist from Shuck Taylor's, try your hand at Duo’s Cheddar Dill Drop Scones, and satisfy your sweet tooth with The Courtney Room’s Chocolate Sourdough French Toast. Experienced recipe developer, food writer, and photographer Rebecca Wellman adapts winning restaurant dishes for the home kitchen, and shares her own savoury and sweet brunch staples for all your brunch needs. Whether you’re a local wanting to connect with your city, or a visitor hoping to take a taste of Victoria home, At the Brunch Table is a mouthwatering celebration of Victoria’s vibrant culture, and of all things brunch.Twenty-nine local favourite brunch spots share their secrets, including:Aura Waterfront Restaurant + Patio | Kale and Leek Rösti with Herbed Labneh and Harissa Chili CrispBao | TamagoyakiBe Love | KimchijeonBlue Fox | Carrot Cake JamBoom and Batten | Breakfast MezzeThe Courtney Room | Chocolate Sourdough French ToastDeer & Dough Bakery Cafe | Brown Rice Breakfast BowlDemitasse Café & Garden Centre | Green Goddess Koftas with Spinach Parmesan CreamDuncan Garage Café & Bakery | Wild Mushrooms on ToastDuo Café Bakery | Cheddar Dill Drop SconesFathom | Avocado Toast with Spiced Chickpeas and Lemon Dill YogurtFerris’ Grill & Garden Patio | Hangtown FryFox & Monocle Café and Bakery | Spinach, Gruyère and Sweet Onion QuicheGlo | Steak and Eggs with Poblano Potato Cakes and Jalapeño Sweet Corn PuréeHey Happy | Butternut Hummus on Toast and Iced Horchata HernandezHouse of Boateng | Jerk Chicken Huevos RancherosJam Cafe | Pulled Chicken ChilaquilesKwench Kanteen | Heirloom Tomato Salad with Quinoa, Chorizo, and BurrataLittle June | Eggs with Creamed Chickpeas and Green SauceOld Town Bakery | Peanut Butter Pretzel Nanaimo BarsPagliacci’s | Bicycle Thief Hash (Breakfast of Champions)Part and Parcel | Turkish EggsRuth & Dean | Breakfast BiscuitsSaxe Point Public House | Scotch Eggs with Dressed Greens and House MustardShine Cafe | Famous Peachy-Keen PancakesShuck Taylor’s | Fried Oyster BenedictSweet Meadows | Strawberry Tea CakesTre Fantastico | Greens and Eggs with Orange Cardamom Vinaigrette