Leo Nollet – författare
Visar alla böcker från författaren Leo Nollet. Handla med fri frakt och snabb leverans.
11 produkter
Mass Spectrometry in Food Analysis
Inbunden, 2022
3055 kr
Lägg i varukorg
The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw …
Mass Spectrometry in Food Analysis
Häftad, 2024
1052 kr
Lägg i varukorg
The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw …
Mass Spectrometry in Food Analysis
E-bok, 2022
1220 kr
Lägg i varukorg
The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw …
Mass Spectrometry in Food Analysis
E-bok, 2022
1247 kr
Lägg i varukorg
The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw …
Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
E-bok, 2023
1220 kr
Lägg i varukorg
Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations …
Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
E-bok, 2023
1247 kr
Lägg i varukorg
Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations …
Handbook of Seafood and Seafood Products Analysis
E-bok, 2024
4069 kr
Lägg i varukorg
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in …
Handbook of Seafood and Seafood Products Analysis
E-bok, 2024
4069 kr
Lägg i varukorg
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in …
Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
Inbunden, 2023
3055 kr
Lägg i varukorg
Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations …
Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
Häftad, 2025
1052 kr
Lägg i varukorg
Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations …
Handbook of Seafood and Seafood Products Analysis
Inbunden, 2024
3418 kr
Lägg i varukorg
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in …
