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2 produkter
2 produkter
2 836 kr
Skickas inom 10-15 vardagar
From the microscopic observation of infection to the widespread application of molecular techniques in taxonomy and epidemiology, to the genome sequencing of two major species and advances in biochemistry, phylogeny, and water treatment, new information on this fascinating genus continues to mount as we discover and utilize the latest scientific techniques and methods. Greatly revised and expanded to encompass the volume and scope of new material, this second edition of a highly acclaimed reference provides a comprehensive and up-to-date consolidation of data.Continuing to be the seminal work in the field, Cryptosporidium and Cryptosporidiosis, Second Edition covers every aspect involved in the study of these highly adaptable parasites from basic biology to the search for a vaccine. It introduces molecular biology by discussing recent discoveries in the genome, genetic regulation, and comparative genomics of several species. Contributions present new biochemical data including metabolism and the investigation of structural proteins as potential drug targets. The book details transmission dynamics and molecular epidemiology, molecular methods for detecting infection, sources of contamination in foodborne transmission, and outbreaks and governmental regulations concerning drinking water, recreational waters, and waste management. Chapters consider host immune responses, the histopathology and pathophysiology of infection in immunocompetent and immunocompromised humans, and the vast array of compounds tested for the prophylaxis and treatment of cryptosporidiosis in humans and animals. The specifics of disease presentation address several species including fish, reptiles, birds, wild animals, companion animals, and livestock. The final chapters define appropriate animal models for parasite propagation and research, and describe the cells and media most useful for in vitro techniques.
2 754 kr
Skickas inom 10-15 vardagar
While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology, genetics and genomics, epidemiology, pathogenesis, diagnosis, control, and prevention. It showcases recent research that can then be used to spark further breakthroughs.The book addresses challenging issues in food pathogen detection. It details individual foodborne protists and helminthes, with each chapter following a similar format for a consistent presentation of information. It discusses topics ranging from basic biology, genetics and genomics, molecular detection and typing, and pathogenesis to epidemiology, molecular epidemiology, treatment and prevention, among other current concerns. It also details the methods used to diagnose the infection, characterize the pathogen, and detect parasites in three food commodities: meats, water, and fresh produce.With chapters written by experts in their respective fields, the book presents a reliable roadmap for future development of improved, innovative biological and molecular methods for analysis of foodborne parasitic pathogens. A handy, comprehensive reference on all aspects of biology of foodborne parasites, it highlights research needs and directions, helping you develop advanced diagnostic tools and new intervention measures.