Biology of Foodborne Parasites

Lihua Xiao received his veterinary education in China and his PhD and postdoctoral training in parasitology in the United States. He joined the Centers for Disease Control and Prevention (CDC) in 1993, first as a guest researcher and then as a senior staff fellow. He is currently a senior scientist in the Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC, Atlanta, Georgia. His earlier research interests were mostly in the immunopathogenesis of malaria and HIV. For the last 20 years, he has focused mostly on the diagnosis, molecular epidemiology, comparative genomics, and ecology of foodborne, waterborne, and zoonotic parasites and is mostly noted for his work on the genus Cryptosporidium. He has published over 300 original papers and invited reviews and book chapters, has edited several books and special publications, and is an editorial board member of several prominent journals in microbiology and parasitology. He holds adjunct faculty positions at Cornell University, Murdoch University, and East China University of Science and Technology. He was the 2012 recipient of the Henry Baldwin Ward Medal from the American Society of Parasitologists.Una Ryan received her undergraduate degree in zoology from University College Dublin in Ireland in 1988 and her PhD in parasitology from Murdoch University in Western Australia in 1996. She worked at Murdoch University as a research fellow and became a tenured member of staff in 2001. She is currently professor in biochemistry in the School of Veterinary and Life Sciences at Murdoch University. Her research has focused on the molecular detection and characterization of waterborne and bloodborne parasites, particularly Cryptosporidium. She has published over 200 original papers and invited reviews and book chapters and is a specialist editor for Experimental Parasitology. In 2000, she was awarded the Australian Prime Minister’s Prize for Achievement in Life Sciences, and in 2014, she received the Bancroft–Mackerras Medal from the Australian Society for Parasitology for excellence in research.Yaoyu Feng received her BSc, MSc, and PhD in microbiology in China and postdoctoral training in water and food safety in the United States and Singapore. She worked at Tianjin University, Tongji University, and National Institute of Parasitic Diseases, Chinese Centers for Disease Control and Prevention. She is currently a professor in microbiology, School of Resources and Environmental Engineering, East China University of Science and Technology. Since 2000, she has been working on water and food microbial safety, focusing on molecular biology, epidemiology, diagnosis, taxonomy, environmental biology, and pathogenesis of Cryptosporidium, Giardia, microsporidia, and other protozoan parasites of humans and animals. She has published nearly a hundred papers in international journals and is an editorial member of three international journals. She received the Distinguished Young Scholars award from the National Natural Science Foundation of China in 2014.

• Section I: Key Molecular Techniques Applicable to Foodborne Parasitic Pathogens Research. Genetic manipulation. Molecular detection and identification. Molecular typing and population genetics. Phylogenetic analysis. Whole genome sequencing. Metagenomic analysis. Vaccine development. Section II: Important Foodborne Protists. Blastocystis. Cryptosporidium. Cyclospora. Cystoisospora. Entamoeba. Enterocytozoon bieneusi. Giardia. Sarcocystis. Toxoplasma. Trypanosoma cruzi. Section III: Important Foodborne Helminths. Angiostrongylus. Anisakis. Clonorchis, Opisthorchis, and Metorchis (Opisthorchiidae). Diphyllobothrium and Spirometra. Echinostoma. Fasciola and Fasciolopsis. Gnathostoma. Metagonimus. Paragonimus. Taenia. Trichinella. Index.