Food Microbiology – serie
Visar alla böcker i serien Food Microbiology. Handla med fri frakt och snabb leverans.
10 produkter
Molecular Food Microbiology
Av Dongyou Liu
Häftad, 2024
1120 kr
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The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of …
Molecular Food Microbiology
Av Dongyou Liu
Inbunden, 2021
3082 kr
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The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of …
Handbook of Foodborne Diseases
Av Dongyou Liu
Inbunden, 2018
4689 kr
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Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing and deadly …
Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi
Av R. Russell M. Paterson, Nelson Lima
Inbunden, 2015
3500 kr
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A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food …
Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi
Av R. Russell M. Paterson, Nelson Lima
E-bok, 2015
3982 kr
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A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food …
Biology of Foodborne Parasites
Av Lihua Xiao, Una Ryan m. fl.
Inbunden, 2015
3173 kr
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While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic …
Biology of Foodborne Parasites
Av Lihua Xiao, Una Ryan m. fl.
E-bok, 2015
3745 kr
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While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic …
Foodborne Viral Pathogens
Av Peter A. White, Natalie E. Netzler m. fl.
Inbunden, 2016
3129 kr
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Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and …
Laboratory Models for Foodborne Infections
Av Dongyou Liu
Inbunden, 2017
4380 kr
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Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable …
Food Spoilage Microorganisms
Ecology and Control
Av Yanbo Wang, Wangang Zhang m. fl.
Inbunden, 2017
3215 kr
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Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing …
