Molecular Food Microbiology

Dongyou Liu, Ph.D., studied veterinary science at Hunan Agricultural University, China and conducted postgraduate research on the generation and application of monoclonal antibodies for improved immunodiagnosis of human hydatidosis at School of Veterinary Science, University of Melbourne, Australia. In the past three decades, he has worked at several research and clinical laboratories in Australia and the United States of America, with focuses on molecular characterization of microbial pathogens and detection of human genetic disorders and tumors/cancers. He is the first author of >50 original research and review articles in peer-reviewed international journals, the contributor of 275 book chapters, and the editor of "Handbook of Listeria monocytogenes" (2008), "Handbook of Nucleic Acid Purification" (2009), "Molecular Detection of Foodborne Pathogens" (2009), "Molecular Detection of Human Viral Pathogens" (2010), "Molecular Detection of Human Bacterial Pathogens" (2011), "Molecular Detection of Human Fungal Pathogens" (2011), "Molecular Detection of Human Parasitic Pathogens" (2012), "Manual of Security Sensitive Microbes and Toxins" (2014), "Molecular Detection of Animal Viral Pathogens" (2016), "Laboratory Models for Foodborne Infections" (2017), "Handbook of Foodborne Diseases" (2018), and "Handbook of Tumor Syndromes" (2020), all of which are published by CRC Press. He is also a co-editor for "Molecular Medical Microbiology 2nd edition" (2014), which is released by Elsevier. Further, he is the author of recent CRC books: "Pocket Guides to Biomedical Sciences: Tumors and Cancers – Central and Peripheral Nervous Systems" (2017), "Pocket Guides to Biomedical Sciences: Tumors and Cancers – Head, Neck, Heart, Lung and Gut" (2017), "Pocket Guides to Biomedical Sciences: Tumors and Cancers – Skin, Soft Tissue, Bone and Urogenitals" (2017), and "Pocket Guides to Biomedical Sciences: Tumors and Cancers – Endocrine glands, Blood, Marrow and Lymph" (2017).

• SERIES PREFACEPREFACECONTRIBUTORSEDITORChapter 1 Molecular food microbiology: an overview Section I Molecular analysis and manipulation of foodborne virusesChapter 2 Molecular mechanisms of norovirus adhesion to agri-food surfaces and fresh foodsChapter3 Molecular mechanisms of prion invasion and analytical methods for detectionChapter 4 Molecular pathogenesis of Nipah virus infectionChapter 5 Molecular identification of human bocavirusChapter 6 Molecular epidemiology of human polyomavirusesChapter 7 Genetics of emerging human coronavirusesChapter 8 Molecular mechanisms of host immune responses to rotavirusChapter 9 Development of vaccines for avian influenza virus Chapter 10 Genetic manipulation of human adenovirus Section II Molecular analysis and manipulation of foodborne bacteriaChapter 11 Molecular mechanisms of Listeria stress responses Chapter 12 Molecular pathogenesis of Aeromonas infectionChapter 13 Molecular identification of Campylobacter spp. Chapter 14 Molecular epidemiology of Salmonella Chapter 15 Genomic and transcriptomic analyses of Vibrio infectionChapter 16 Genetic manipulation of Escherichia coli Section III Molecular analysis and manipulation of foodborne fungiChapter 17 Molecular pathogenesis of Encephalitozoon infectionChapter 18 Molecular detection and quantification of aflatoxin-producing moldsChapter 19 Molecular identification and subtyping of toxigenic and pathogenic Penicillium and TalaromycesChapter 20 Population genetics of Enterocytozoon bienneusiChapter 21 Molecular mechanisms of antifungal resistance in Candida Chapter 22 Genetic manipulation and genome editing of Saccharomyces cerevisiaeSection IV Molecular analysis and manipulation of foodborne parasitesChapter 23 Acanthamoeba adhesionChapter 24 Molecular mechanisms of Toxoplasma gondii invasion Chapter 25 Molecular pathogenesis of Sarcocystis infectionChapter 26 Molecular pathogenesis of Trichinella spiralis infection Chapter 27 Molecular identification of Cyclospora cayetanensisChapter 28 Anisakis: from molecular identification to omic studiesChapter 29 Molecular epidemiology of Dientamoeba fragilisChapter 30 Molecular epidemiology of Echinococcus spp.Chapter 31 Proteomic analysis of Giardia infectionChapter 32 Metabolomic analysis of Fasciola infectionChapter 33 Molecular mechanisms of host immune responses to Entamoeba Chapter 34 Molecular control of Taenia solium cysticercosis Chapter 35 Genetic manipulation of Cryptosporidium