Lily Hong-Shum – författare
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2 produkter
Food Additives Data Book
Inbunden, 2011
3602 kr
Lägg i varukorg
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of …
Food Additives Data Book
E-bok, 2011
4070 kr
Lägg i varukorg
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of …
