Bokus

Lisa Weiss – författare

Visar alla böcker från författaren Lisa Weiss. Handla med fri frakt och snabb leverans.

4 produkter

  1. Lisa Weiss, Gerald Hirigoyen - Pintxos, E-bok. Tillgänglighet: Lägg i varukorg

    Pintxos

    Small Plates in the Basque Tradition

    Av Lisa Weiss, Gerald Hirigoyen

    E-bok, 2011

    183 kr

    Lägg i varukorg

    An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen''s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive …

  2. Lisa Weiss, Gale Gand - Chocolate and Vanilla, E-bok. Tillgänglighet: Lägg i varukorg

    Chocolate and Vanilla

    Av Lisa Weiss, Gale Gand

    E-bok, 2012

    79 kr

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    In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla. Organized into sections featuring chocolate and vanilla, Gand first offers …

  3. Lisa Weiss - YOU JUST GLOW! AND OTHER LIES OF PREGNANCY, CHILDBIRTH, AND BEYOND, Häftad. Tillgänglighet: Lägg i varukorg

    YOU JUST GLOW! AND OTHER LIES OF PREGNANCY, CHILDBIRTH, AND BEYOND

    Av Lisa Weiss

    Häftad, 1994

    127 kr

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    From Simon & Schuster, You Just Glow!: And Other Lies of Pregnancy, Childbirth, and Beyond is Lisa K. Weiss' guide to the realities of being pregnant. A humorous look at pregnancy revealing the reality behind the reassurances every pregnant women knows are not true: you'll get used to throwing up; …

  4. Gerald Hirigoyen, Lisa Weiss - Pintxos, Inbunden. Tillgänglighet: Lägg i varukorg

    Pintxos

    Small Plates in the Basque Tradition [A Cookbook]

    Av Gerald Hirigoyen, Lisa Weiss

    Inbunden, 2009

    3,5 utav 5 stjärnor. Totalt antal röster: (2)

    266 kr

    Lägg i varukorg

    An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive …