Lizzie Mabbott – författare

Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you''ll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region. So tuck in to the authentic (from Grilled Aubergines with Nuoc Cham to Chinese Chive Breads and Korean Summertime Noodles) or the inventive and absolutely delicious (Kimchi Toasted Cheese Sandwich, Tempura Soft-Shell Crab Burgers and Chinese Spag Bol), and cook your way around the Asian supermarket.

From shopping to chopping, this recipe book is packed full of ideas and tips to get kids cooking in the kitchen.This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to tips on sourcing fresh ingredients, and how different foods can be prepared and enjoyed, this beautifully illustrated cook book is a visual feast and delight to the senses. Learn how to make dumplings, apple turnovers, spiced fish fingers and other delicious dishes from around the world, with fun and encouraging text by award-winning cook Lizzie Mabbott. Fun artwork by Charlotte Dumortier brings each recipe to life.How Many Ways Can You Cook An Egg? will excite and inspire young children to get involved in the whole cooking process, and bring families together at mealtimes.