Lizzie Mabbott (Author) Lizzie Mabbott is a self-taught cook and award-winning food writer. Fuelled by her love of food and her Hong Kong upbringing, her debut cookbook, Chinatown Kitchen was published in 2015. She has since written recipes and features for restaurants, brands and websites, and currently resides in Berlin.Charlotte Dumortier (Illustrator) Charlotte Dumortier is an Antwerp, Belgium-based artist wo works as an illustrator, designer, and motion graphics animator. Her first picture book The Orange was published by Mascot Press in 2020.

Perfect for budding chefs to start their culinary journey.

• A Letter for Big People, Health and Safety, Tips and Techniques, Perfecting your Slicing, The World of Fruit, All About Apples, Apple and Sultana Pancakes with Cinnamon Butter, Apple, Onion and Sage Relish, Apple, Blackberry and Hazelnut Turnovers, Roots, Nightshades, Leafy Greens and Stems, Green Sauces of the World, Pesto, All About Fungi, All About Pulses and Corn, Sweetcorn Fritters, Mexican Street Corn, Cheesy Polenta and Fries, Cornbread, Challenge! Fermenting Vegetables, All About Fish,How Many Ways Can You Cook a Fish? Chinese Steamed Fish Pouches, Spiced Fish Fingers, Challenge! The Cornershop, The World of Meat, How Many Ways Can You Cook a Chicken? Brick Chicken, Pho Ga, Chicken Curry, Challenge! Meat on Sticks, Dairy and Eggs, All About Dairy and Eggs,How Many Ways Can You Cook an Egg? Menemen, Custard, Quiche, Challenge! Ultimate Cheesy Toastie, Pasta, Noodles and Dumplings, The World of Pasta and Noodles, All About Dumplings,One-Pot Pasta, Sesame Peanut Noodles, Beijing-Style Dumplings with Dipping Sauce, Challenge! Making Noodles, Grains and Breads, The World of Grains, All About Rice, Egg-Fried Rice, Tahdig, Baked Rice Pudding, About the Author and Illustrator