Lora Arduser – författare
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9 produkter
Ohio under COVID
Lessons from America's Heartland in Crisis
Av Katherine Sorrels, Lora Arduser m. fl.
Häftad, 2023
519 kr
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In early March of 2020, Americans watched with uncertain terror as the novel coronavirus pandemic unfolded. One week later, Ohio announced its first confirmed cases. Just one year later, the state had over a million cases and 18,000 Ohioans had died. What happened in that first pandemic year is not …
Ohio under COVID
Lessons from America's Heartland in Crisis
Av Katherine Sorrels, Lora Arduser m. fl.
Inbunden, 2023
1231 kr
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In early March of 2020, Americans watched with uncertain terror as the novel coronavirus pandemic unfolded. One week later, Ohio announced its first confirmed cases. Just one year later, the state had over a million cases and 18,000 Ohioans had died. What happened in that first pandemic year is not …
Living Chronic
Agency and Expertise in the Rhetoric of Diabetes
Av Lora Arduser
Häftad, 2017
694 kr
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Food Service Professionals Guide to Food Service Menus
Pricing & Managing the Food Service Menu for Maximum Profit
Av Lora Arduser
Häftad, 2002
229 kr
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The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train …
Waiter & Waitress and Waitstaff Training Handbook
A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Av Lora Arduser
E-bok, 2005
251 kr
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This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for …
HACCP & Sanitation in Restaurants and Food Service Operations
A Practical Guide Based on the USDA Food Code
Av Lora Arduser
E-bok, 2014
44 kr
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This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene …
Food Service Professional Guide to Waiter & Waitress Training
How to Develop Your Staff for Maximum Service & Profit
Av Lora Arduser
E-bok, 2003
153 kr
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This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from …
Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit
Av Lora Arduser
E-bok, 2003
142 kr
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The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on …
Waiter & Waitress and Waitstaff Training Handbook
A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition
Av Taylor Centers, Douglas Brown m. fl.
E-bok, 2017
258 kr
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Packed with new information, the revised edition of this best selling manual was designed for use by all food service serving staff members. The guide covers all aspect of customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. Step-by-step instructions …
