Lynette Rohrer Shirk – författare

This unique cookbook is designed to turn kitchen time into mother-daughter bonding time. The 24 recipes included were developed by professional chef Lynette Rohrer Shirk and approved by up-and-coming young cooks, including her own daughter!In addition to the recipes, which are divided equally into mother- and daughter-appropriate tasks, you''ll learn how to create your own personalized recipe scrapbook where you can keep recipes of your favorite foods, and mementos of your favorite moments, in the kitchen.

"Family togetherness, at the dinner table, promotes academic performance, emotional health, and dietary quality."-Purdue Center for FamiliesComing up with ideas for dinner, preparing it, and getting the family together to enjoy it wasn''t always easy-until now. Let classically trained chef Lynette Rohrer Shirk show you how easy it is to whip up tasty meals for you and your family in no time.With 365 quick, easy, and delicious dinners, you can satisfy the entire family, in minutes a day, every night of the year! Whether it''s a special occasion or it''s just another Monday night, you''ll find a variety of satisfying and healthy recipes, including:Corn-Bread-Crusted Chicken BreastsArtichoke Stir-FryPaella Rice SaladShrimp Pesto RavioliEasy JambalayaItalian MeatloafAs the studies show, families who eat together are happier and healthier. Dinner a Day is your recipe for success-what are you waiting for?Lynette Rohrer Shirk is a classically trained chef who attended the California Culinary Academy''s Professional Chef Program and has worked in the kitchens of Wolfgang Puck''s Postrio and Masa''s. She has also worked in the pastry departments at Chez Panisse, Bizou, and Stars Palo Alto restaurants, as well as at William Sonoma, Inc.''s Corporate Headquarters. Shirk has had the honor of cooking at the James Beard House in New York City, and she has lectured at the Association of Education in Journalism and Mass Communication Annual Convention on the experience of writing and editing the 101 recipes for Wild Women in the Kitchen. She lives in Lewisville, TX.

Forget cutting all carbs, drinking strange shakes, or only eating cabbage soup for a month. If you really want to lose weight and stay healthy, the most consistent way is to watch the intake and output of calories. This book offers you hundreds of recipes for delicious, balanced, and healthy choices for starters, soups, sides, entrees, and desserts such as:Jerk Chicken (177 calories)Asian Sesame Crusted Scallops (272 calories)Blueberry Cornmeal Pancakes (373 calories)Squash Pumpkin Pie (437 calories)Smoked Salmon, Eggs, and Cheese Puffed Casserole (478 calories) From 100-calorie snacks to 500-calorie entrees, you will create recipes that satisfy your cravings—without the guilt!

The best thing since whole-grain sliced-bread!Start reaping the benefits of a whole-grain, high-fiber diet! The Everything Whole-Grain, High-Fiber Cookbook is your ultimate one-stop resource for making sure you and your family get all the yummy whole grains and healthy fiber you need! You’ll enjoy eating healthy—like never before—with inventive, tasty dishes like: -Banana-Nut Stuffed French Toast -Shallot Walnut Herb Bread -Lasagna Florentine -Cranberry Relish -Walnut Tarragon Chicken Salad on Raisin Foccacia -Cashew Egg Salad Sandwich -Pumpkin Soup Featuring 300 fabulous recipes, this is the only cookbook you need to incorporate high-flavor, high-fiber foods into every meal and snack. Easy-to-read dietary information for each recipe will help you make sure you meet all your nutritional needs. This indispensable cookbook is full of simple tips to add fiber to your life. Eating whole grains is a key step toward a healthier, happier you!

Grazers unite!Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way.Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home.Featuring delicious bites from these regions:Tapas from SpainMeze from Greece, Turkey and the Middle EastAntojitos from MexicoDim Sum from ChinaIzakaya from JapanAntipasti from ItalyWith The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!

Discover hundreds of classic recipes for home-cooked meals the whole family will enjoy!If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is a collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You''ll find helpful tips and tricks for getting organized, along with two special chapters offering holiday classics and kids'' favorites. Features recipes for: -French Onion Soup -Pesto Pasta Salad -Buttermilk Pancakes -Shepherd''s Pie -Stuffed Pork Loin -Chicken Saltimbocca -Grilled Tuna -Peanut Butter Pie -Strawberry Shortcake With The Everything Classic Recipes Cookbook, you''ll find hundreds of options for savory home-cooked meals and side dishes that won''t take up tons of time or break the bank. With choices like these, you''re guaranteed to please the whole family!

A Funny Cookbook to Bake The Wild Woman’s Way“Move over, Martha! (and Snoop), these women can cook! This truly one-of-a-kind cookbook features a delicious helping of women's history along with delightful recipes.”—Becca Anderson, author of The Book of Awesome Women#1 Bestseller in Media Tie-InFeminism meets cooking in this updated addition to the Wild Woman series. With over 100,000 copies sold of the original, pair recipes by famous female chef Lynett Rohrer and food writer Nicole Alper with food-related stories, trivia, and quotes for women by women.A funny cookbook with stories for the wild woman who loves real food. When stereotypes abound, it can be easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Women who risk it all really can take the heat. Maybe it’s best to stay out of their kitchen.Unconventional ladies and unconditionally good food. Part food recipe book, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous women in history. With starter recipes curated specifically to each featured wild woman, this feminist recipe book replaces stereotypes with empowering context while also providing a felicitous food fix. Famous cooks Lynett Rohrer and Nicole Alper take you on a delicious journey through history in this easy to understand recipe book.Inside, learn how to cook like a wild woman and:Fix Haschich Fudge with Gertrude Stein and Alice B. Tokas Serve cucumber sandwiches in Natalie Barney’s Parisian salonCreate Canard a l’orange like Catherine de’MediciIf you enjoyed funny cookbooks and empowering cook books for women like Black Food, Trejo's Tacos, or Taste Makers, then you’ll savor Wild Women in the Kitchen.