Bokus

M. Mehmet Ak – författare

Visar alla böcker från författaren M. Mehmet Ak. Handla med fri frakt och snabb leverans.

5 produkter

  1. Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett - Cheese Rheology and Texture, Inbunden. Tillgänglighet: Lägg i varukorg

    Cheese Rheology and Texture

    Av Sundaram Gunasekaran, M. Mehmet Ak m. fl.

    Inbunden, 2025

    3058 kr

    Lägg i varukorg

    Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago. The second edition of Cheese Rheology and Texture …

  2. Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett - Cheese Rheology and Texture, Häftad. Tillgänglighet: Lägg i varukorg

    Cheese Rheology and Texture

    Av Sundaram Gunasekaran, M. Mehmet Ak m. fl.

    Häftad, 2026

    995 kr

    Lägg i varukorg

    Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago. The second edition of Cheese Rheology and Texture …

  3. David W. Everett, M. Mehmet Ak, Sundaram Gunasekaran - Cheese Rheology and Texture, E-bok. Tillgänglighet: Lägg i varukorg

    Cheese Rheology and Texture

    Av David W. Everett, M. Mehmet Ak m. fl.

    E-bok, 2025

    3636 kr

    Lägg i varukorg

    Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago. The second edition of Cheese Rheology and Texture …

  4. David W. Everett, M. Mehmet Ak, Sundaram Gunasekaran - Cheese Rheology and Texture, E-bok. Tillgänglighet: Lägg i varukorg

    Cheese Rheology and Texture

    Av David W. Everett, M. Mehmet Ak m. fl.

    E-bok, 2025

    3636 kr

    Lägg i varukorg

    Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago. The second edition of Cheese Rheology and Texture …

  5. Sundaram Gunasekaran, M. Mehmet Ak - Cheese Rheology and Texture, Inbunden. Tillgänglighet: Lägg i varukorg

    Cheese Rheology and Texture

    Av Sundaram Gunasekaran, M. Mehmet Ak

    Inbunden, 2002

    3611 kr

    Lägg i varukorg

    Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques.This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of …