David W Everett – författare
Visar alla böcker från författaren David W Everett. Handla med fri frakt och snabb leverans.
7 produkter
Cheese
Chemistry, Physics and Microbiology
Av David W Everett, Paul D. Cotter m. fl.
E-bok, 2017
6875 kr
Lägg i varukorg
Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing …
Cheese
Chemistry, Physics and Microbiology
Av Paul L.H. McSweeney, Paul D. Cotter m. fl.
Inbunden, 2025
3408 kr
Lägg i varukorg
Cheese: Chemistry, Physics and Microbiology, Fifth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from the rennet and acid coagulation of milk to the role of cheese and related foods in addressing …
Cheese
Chemistry, Physics and Microbiology
Av Rani Govindasamy-Lucey, David W Everett m. fl.
E-bok, 2025
4318 kr
Lägg i varukorg
Cheese: Chemistry, Physics and Microbiology, Fifth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing …
Cheese Rheology and Texture
Av Sundaram Gunasekaran, M. Mehmet Ak m. fl.
Inbunden, 2025
3063 kr
Lägg i varukorg
Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago. The second edition of Cheese Rheology and Texture …
Cheese Rheology and Texture
Av Sundaram Gunasekaran, M. Mehmet Ak m. fl.
Häftad, 2026
996 kr
Lägg i varukorg
Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago. The second edition of Cheese Rheology and Texture …
Cheese Rheology and Texture
Av David W. Everett, M. Mehmet Ak m. fl.
E-bok, 2025
3636 kr
Lägg i varukorg
Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago. The second edition of Cheese Rheology and Texture …
Cheese Rheology and Texture
Av David W. Everett, M. Mehmet Ak m. fl.
E-bok, 2025
3636 kr
Lägg i varukorg
Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago. The second edition of Cheese Rheology and Texture …
