Paul D. Cotter – författare
Visar alla böcker från författaren Paul D. Cotter. Handla med fri frakt och snabb leverans.
3 produkter
Cheese
Chemistry, Physics and Microbiology
Av David W Everett, Paul D. Cotter m. fl.
E-bok, 2017
6875 kr
Lägg i varukorg
Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing …
Cheese
Chemistry, Physics and Microbiology
Av Paul L.H. McSweeney, Paul D. Cotter m. fl.
Inbunden, 2025
3408 kr
Lägg i varukorg
Cheese: Chemistry, Physics and Microbiology, Fifth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from the rennet and acid coagulation of milk to the role of cheese and related foods in addressing …
Cheese
Chemistry, Physics and Microbiology
Av Rani Govindasamy-Lucey, David W Everett m. fl.
E-bok, 2025
4318 kr
Lägg i varukorg
Cheese: Chemistry, Physics and Microbiology, Fifth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing …
