Rani Govindasamy-Lucey – författare

Visar alla böcker från författaren Rani Govindasamy-Lucey. Handla med fri frakt och snabb leverans.

2 produkter

1. 

   Cheese

   Chemistry, Physics and Microbiology

   Av Paul L.H. McSweeney, Paul D. Cotter m. fl.

   Inbunden, 2025

   3408 kr

   Lägg i varukorg

   Cheese: Chemistry, Physics and Microbiology, Fifth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from the rennet and acid coagulation of milk to the role of cheese and related foods in addressing …

2. 

   Cheese

   Chemistry, Physics and Microbiology

   Av Rani Govindasamy-Lucey, David W Everett m. fl.

   E-bok, 2025

   4318 kr

   Lägg i varukorg

   Cheese: Chemistry, Physics and Microbiology, Fifth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing …