M Stringer – författare

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2 produkter

1. 

   Microbiological Risk Assessment in Food Processing

   Av M. Brown, M Stringer

   Inbunden, 2002

   2430 kr

   Lägg i varukorg

   Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading …

2. 

   Microbiological Risk Assessment in Food Processing

   Av M Stringer, M. Brown

   E-bok, 2002

   2604 kr

   Lägg i varukorg

   Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading …