Malden C. Nesheim – författare
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3 produkter
Seafood Choices
Balancing Benefits and Risks
Av Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board m. fl.
E-bok, 2007
1338 kr
Lägg i varukorg
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and …
Framework for Assessing Effects of the Food System
Av and Social Effects of the Food System Committee on a Framework for Assessing the Health, Environmental, Food and Nutrition Board m. fl.
E-bok, 2015
1159 kr
Lägg i varukorg
How we produce and consume food has a bigger impact on Americans'' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the …
Seafood Choices
Balancing Benefits and Risks
Av Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board m. fl.
E-bok, 2007
963 kr
Lägg i varukorg
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and …
