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1 produkter

1. 

   Starch in Food

   Structure, Function and Applications

   Av Malin Sj��, Lars Nilsson

   Inbunden, 2017

   3600 kr

   Lägg i varukorg

   Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, …