Marc J. Cohen – författare
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11 produkter
Advances in Food Security and Sustainability
Inbunden, 2020
2370 kr
Lägg i varukorg
Advances in Food Security and Sustainability, Volume Five, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and …
Advances in Food Security and Sustainability
E-bok, 2020
2475 kr
Lägg i varukorg
Advances in Food Security and Sustainability, Volume Five, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and …
Advances in Food Security and Sustainability
Inbunden, 2021
2446 kr
Lägg i varukorg
Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with chapters� …
Advances in Food Security and Sustainability
E-bok, 2021
2475 kr
Lägg i varukorg
Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with chapters in …
Advances in Food Security and Sustainability
Inbunden, 2022
2207 kr
Lägg i varukorg
Advances in Food Security and Sustainability, Volume Seven in this informative serial, highlights new advances in the field, with this new volume presenting interesting chapters on Nutritional improvement of cereal crops to combat hidden hunger during COVID-19 pandemic: Progress and prospects, …
Advances in Food Security and Sustainability
Inbunden, 2023
2207 kr
Lägg i varukorg
Advances in Food Security and Sustainability, Volume Eight highlights new advances in the field with this new volume presenting interesting chapter on important topics such as Food Security, Diversification, and Inequality: Indonesia in the Era of Economic Recovery and High Price Trends, Oil Palm …
Advances in Food Security and Sustainability
E-bok, 2023
2475 kr
Lägg i varukorg
Advances in Food Security and Sustainability, Volume Eight highlights new advances in the field with this new volume presenting interesting chapter on important topics such as Food Security, Diversification, and Inequality: Indonesia in the Era of Economic Recovery and High Price Trends, Oil Palm …
Global Food Crisis
Governance Challenges and Opportunities
Av Jennifer Clapp, Marc J. Cohen
Häftad, 2009
531 kr
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The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world's poorest countries, both for …
Impact of Climate Change and Bioenergy on Nutrition
Av Brian Thompson, Marc J Cohen
Inbunden, 2012
1131 kr
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Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food …
Impact of Climate Change and Bioenergy on Nutrition
Av Marc J Cohen, Brian Thompson
E-bok, 2012
1502 kr
Lägg i varukorg
Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food …
Impact of Climate Change and Bioenergy on Nutrition
Av Brian Thompson, Marc J Cohen
Häftad, 2014
1098 kr
Lägg i varukorg
Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food …
