Marc Vetri – författare
Visar alla böcker från författaren Marc Vetri. Handla med fri frakt och snabb leverans.
10 produkter
Mastering Pizza
The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Inbunden, 2018
344 kr
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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. “If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL Pizza remains America's favorite …
Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Inbunden, 2015
4,0 utav 5 stjärnor. Totalt antal röster: (1)
372 kr
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The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. “The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and …
Mastering Bread
The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Av Marc Vetri, Claire Kopp McWilliams
Inbunden, 2020
337 kr
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From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their …
Mastering Pizza
The Art and Practice of Handmade Pizza, Focaccia, and Calzone
E-bok, 2018
116 kr
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Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America''s favorite food, but one that many people hesitate to make at home. In …
Pasta Book
Recipes, Techniques, Inspiration
Inbunden, 2025
337 kr
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NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering Pasta In The Pasta Book , acclaimed chef Marc Vetri presents a …
Rustic Italian Food
E-bok, 2011
216 kr
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Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food , acclaimed …
Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
E-bok, 2015
150 kr
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this …
