David Joachim – författare
Visar alla böcker från författaren David Joachim. Handla med fri frakt och snabb leverans.
19 produkter
Mastering Pizza
The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Inbunden, 2018
344 kr
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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. “If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL Pizza remains America's favorite …
Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Inbunden, 2015
4,0 utav 5 stjärnor. Totalt antal röster: (1)
372 kr
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The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. “The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and …
Good Spirits
The Joy of Cocktails and the Stories Behind Them
Av David Joachim, Tiffanie Barriere
Inbunden, 2026
425 kr
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The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail …
Mastering Pizza
The Art and Practice of Handmade Pizza, Focaccia, and Calzone
E-bok, 2018
116 kr
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Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America''s favorite food, but one that many people hesitate to make at home. In …
Pasta Book
Recipes, Techniques, Inspiration
Inbunden, 2025
337 kr
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NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering Pasta In The Pasta Book , acclaimed chef Marc Vetri presents a …
Food Substitutions Bible
8,000 Substitutions for Ingredients, Equipment & Techniques
Inbunden, 2022
557 kr
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This full-colour, hardcover edition features a brand-new design with a foreword by J. Kenji López-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, increasing the total to 188 recipes. Have you ever been in the middle of making a meal only to discover …
Fire in My Belly (Enhanced)
Real Cooking
Av David Joachim, Kevin Gillespie
E-bok, 2012
147 kr
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"Cooking is figuring out the great qualities of any food and making those qualities shine." That''s the inspiring message of Fire in My Belly by Top Chef fan favorite Kevin Gillespie. Fire In My Belly celebrates good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge …
Pure Pork Awesomeness
Totally Cookable Recipes from Around the World
Av David Joachim, Kevin Gillespie
E-bok, 2015
152 kr
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"Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another, and cured bacon the next day, and they’d all taste completely different. You can't …
Man, a Can, a Plan
50 Great Guy Meals Even You Can Make!: A Cookbook
Av David Joachim, Editors of Men's Health Magazi
Inbunden, 2002
265 kr
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Rustic Italian Food
E-bok, 2011
216 kr
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Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food , acclaimed …
Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
E-bok, 2015
150 kr
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this …
Man, A Can, A Plan, A Second Helping
50 Fast Meals to Satisfy Your Healthy Appetite
Av Editors of Men's Health Magazi, David Joachim
E-bok, 2007
81 kr
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The authors of A Man, A Can, A Plan return with more easy recipes for great, guy-friendly food. When award-winning cookbook author/editor David Joachim introduced the A Man, a Can series in 2002 with A Man, a Can, a Plan , readers and reviewers alike were quick to embrace the winning premise: …
Man, A Can, A Plan
50 Great Guy Meals Even You Can Make!
Av Editors of Men's Health Magazi, David Joachim
E-bok, 2002
163 kr
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A Man, A Can, A Plan , inspired by an article in the most popular mens magazine, Men''s Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards--canned food. Great and healthy food can be had for a low price and minimum effort, and …
Man, A Can, A Microwave
50 Tasty Meals You Can Nuke in No Time
Av Editors of Men's Health Magazi, David Joachim
E-bok, 2004
183 kr
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First came A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make . T he Sunday Star-Ledger cheered it as a "foolproof, not to mention spill-proof guide to manly success in the kitchen." And the Detroit News exclaimed, "Dude, this cookbook is for you." Next came A Man, a Can, a Grill: 50 …
Man, A Can, A Grill
50 No-Sweat Meals You Can Fire Up Fast
Av Editors of Men's Health Magazi, David Joachim
E-bok, 2003
266 kr
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Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal. - Photos of most ingredients, so shopping is a breeze - Instructions for …
Kripalu Kitchen
Nourishing Food for Body and Soul
Av David Joachim, Jeremy Rock Smith
E-bok, 2019
166 kr
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A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America’s largest yoga-based healing and education center The Kripalu Center for Yoga & Health, nestled in the Berkshire mountains of western …
