Marcelino Perez de la Vega – författare
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5 produkter
Genetics, Genomics and Breeding of Cool Season Grain Legumes
Av Chittaranjan Kole, Jose Ignacio Cubero m. fl.
E-bok, 2011
3530 kr
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Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state …
Genetics, Genomics and Breeding of Cool Season Grain Legumes
Av Marcelino Perez de la Vega, Ana Maria Torres m. fl.
Inbunden, 2011
3055 kr
Lägg i varukorg
Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances on genetics, genomics and breeding of these crops. The "state of …
Common Bean Genome
Av Marcelino Pérez de la Vega, Marta Santalla m. fl.
Inbunden, 2018
1643 kr
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This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food …
Common Bean Genome
Av Frederic Marsolais, Marta Santalla m. fl.
E-bok, 2017
2065 kr
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This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food …
Common Bean Genome
Av Marcelino Pérez de la Vega, Marta Santalla m. fl.
Häftad, 2019
1643 kr
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This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food …