Chittaranjan Kole - Böcker

This volume of the Bioenergy Plants compendium contains a collection of chapters that focus on the history, economics, and practical sciences related to sugarcane. As one of the key biofuel crops in the world that is under large-scale cultivation, sugarcane is attracting interests for its adoption and emulation worldwide. With a high ratio of energy output to input for its production, sugarcane-derived bioethanol currently has the lowest carbon footprint as a renewable fuel product. Comprehensive chapters explore all the essential aspects of sugarcane's origin as a crop, its limitations, and current efforts for its improvement through traditional breeding, and biochemical and molecular approaches. Importantly, experts in the economic and social science areas also provide key insights as to how forces in the policy and human dimensions intimately interact with geographic factors to help shape the sugarcane crop's potential for deployment as well as its future impact on the energy sector.

As the world’s population is projected to reach 10 billion or more by 2100, devastating fossil fuel shortages loom in the future unless more renewable alternatives to energy are developed. Bioenergy, in the form of cellulosic biomass, starch, sugar, and oils from crop plants, has emerged as one of the cheaper, cleaner, and environmentally sustainable alternatives to traditional forms of energy. Handbook of Bioenergy Crop Plants brings together the work of a panel of global experts who survey the possibilities and challenges involved in biofuel production in the twenty-first century. Section Oneexplores the genetic improvement of bioenergy crops, ecological issues and biodiversity, feedstock logistics and enzymatic cell wall degradation to produce biofuels, and process technologies of liquid transportation fuels production. It also reviews international standards for fuel quality, unique issues of biofuel-powered engines, life-cycle environmental impacts of biofuels compared with fossil fuels, and social concerns.Section Twoexamines commercialized bioenergy crops, including cassava, Jatropha, forest trees, maize, oil palm, oilseed Brassicas, sorghum, soybean, sugarcane, and switchgrass.Section Threeprofiles emerging crops such as Brachypodium, diesel trees, minor oilseeds, lower plants, Paulownia, shrub willow, sugarbeet, sunflower, and sweet potato. It also discusses unconventional biomass resources such as vegetable oils, organic waste, and municipal sludge.Highlighting the special requirements, major achievements, and unresolved concerns in bioenergy production from crop plants, the book is destined to lead to future discoveries related to the use of plants for bioenergy production. It will assist in developing innovative ways of ameliorating energy problems on the horizon.

The fast-growing sugarcane plant is a major source of sugar (sucrose) in tropical and sub-tropical regions. The high productivity of the plant also makes it a key target for use as an energy crop. The fiber of the plant is used to generate electricity and produce ethanol as a fuel.Sugarcane is a hybrid of two species, each of which is genetically complex. The high level of genetic complexity in sugarcane creates challenges in the application of both conventional and molecular breeding to the genetic improvement of sugarcane as a sugar and energy crop. This book describes technologies that support the continued use and improvement of sugarcane as source of food and energy. Recent technology developments indicate the potential to greatly increase our understanding of the sugarcane plant by application of emerging genomic technologies. This should result in an increased rate of improvement of sugarcane for human uses.

Millets are popularly known as “nutri-cereals” due to their high calcium, dietary fiber, polyphenol, vitamins, and protein content. Millet crops have the potential to aid in food security efforts in regions where natural and manmade causes are deteriorating land resources. Nutriomics of Millet Crops emphasizes the importance of nutriomics of millet crops in the context of universal health, highlighting biotechnological advancements offering enrichment of the nutritional value of millets. Millet crops have the potential to be a staple crop, demonstrating an economically feasible approach to combat micronutrient malnutrition.Features:Presents comprehensive studies on health-promoting nutritional components of millets.Provides enumeration on molecular breeding strategies for improvement of millet nutraceuticals.Discusses genomics-assisted breeding for enhancement of nutritional quality in millets.Includes information related to sensory and biofortification of millet-based foods.By assessing the relevance of millets in sustainable global agro-ecosystems due to their nutritional and agronomic attributes, the United Nations celebrated 2023 as the “International Year of Millets.” This book complements this effort and is useful to researchers and policy planners working across the disciplines of plant breeding and food technology. Nutriomics of Millet Crops also encourages young researchers to explore this promising field.

This book entitled "Genetics, Genomics and Breeding of Bamboos" provides a comprehensive overview on the economically and ecologically important non-timber plant group bamboo. The book focuses on the most recent advances in bamboo research in diverse fields including botany, genetic resources, traditional and molecular breeding, disease and pest resistance, tissue culture and genetic transformation and genomics perspective. The different chapters are authored by internationally reputed experts on this plant and is a good source of information for students, scientists, farmers, and bamboo resource management advisers on this plant, which is gaining increase importance on international commerce.

This book entitled "Genetics, Genomics and Breeding of Bamboos" provides a comprehensive overview on the economically and ecologically important non-timber plant group bamboo. The book focuses on the most recent advances in bamboo research in diverse fields including botany, genetic resources, traditional and molecular breeding, disease and pest resistance, tissue culture and genetic transformation and genomics perspective. The different chapters are authored by internationally reputed experts on this plant and is a good source of information for students, scientists, farmers, and bamboo resource management advisers on this plant, which is gaining increase importance on international commerce.

In the vibrant discourse of urbanization and climate change, Sustainable Urban Agriculture: New Frontiers investigates emerging needs, rising challenges, and opportunities to support urban agriculture. Navigating the dynamic interplay of urbanization and environmental challenges, the book introduces two pivotal agendas for urban sustainability—the "green" agenda, focusing on environmental health, and the "brown" agenda, emphasizing human well-being and social justice. The book embraces a global perspective by confronting geographical biases and advocating for context-specific understanding and early interventions in small and medium cities. This transformative journey guides readers through uncharted territories, fostering profound awareness of urban agriculture's role in shaping a sustainable and resilient future in agriculture.FeaturesPresents information on socio-ecological resilience, shaping a sustainable urban futureUnveils practical implications, traversing frontiers where urban cultivation extends beyond crops, cultivating a thriving urban ecosystemDiscusses diverse urban agriculture practices, from traditional methods to cutting-edge technologiesProviding readers with an understanding of the multifaceted layers inherent in urban agriculture, this volume in the NextGen Agriculture: Novel Concepts and Innovative Strategies series is essential for academics, students, practitioners, and experts in urban agriculture and planning, horticulture, landscape architecture, and plant sciences.

In the vibrant discourse of urbanization and climate change, Sustainable Urban Agriculture: New Frontiers investigates emerging needs, rising challenges, and opportunities to support urban agriculture. Navigating the dynamic interplay of urbanization and environmental challenges, the book introduces two pivotal agendas for urban sustainability—the "green" agenda, focusing on environmental health, and the "brown" agenda, emphasizing human well-being and social justice. The book embraces a global perspective by confronting geographical biases and advocating for context-specific understanding and early interventions in small and medium cities. This transformative journey guides readers through uncharted territories, fostering profound awareness of urban agriculture's role in shaping a sustainable and resilient future in agriculture.FeaturesPresents information on socio-ecological resilience, shaping a sustainable urban futureUnveils practical implications, traversing frontiers where urban cultivation extends beyond crops, cultivating a thriving urban ecosystemDiscusses diverse urban agriculture practices, from traditional methods to cutting-edge technologiesProviding readers with an understanding of the multifaceted layers inherent in urban agriculture, this volume in the NextGen Agriculture: Novel Concepts and Innovative Strategies series is essential for academics, students, practitioners, and experts in urban agriculture and planning, horticulture, landscape architecture, and plant sciences.

Amid economic uncertainties, fluctuating oil prices, and a rising environmental consciousness, the need for sustainable and efficient food production has become dire. The Vertical Farm: Scientific Advances and Technological Developments systematically navigates the realm of vertical farming (VF), rooted in a robust, scientific foundation. Unveiling the intricate convergence of plant biology, environmental science, and agronomy, it provides a profound understanding of contemporary agriculture. The book spans lighting systems and climate control mechanisms, focusing on sustainability. From small urban initiatives to significant commercial endeavors, real-world case studies showcase VF's adaptability, scalability, and resilience. Addressing multiple challenges, the book explores economic considerations and public perceptions, recognizing their roles in fostering meaningful advancements in agricultural innovation.A volume in the Nextgen Agriculture series, this book is valuable to scientists, practitioners, and students in urban agriculture and planning, horticulture, engineering, landscape architecture, and plant/technology sciences.

Amid economic uncertainties, fluctuating oil prices, and a rising environmental consciousness, the need for sustainable and efficient food production has become dire. The Vertical Farm: Scientific Advances and Technological Developments systematically navigates the realm of vertical farming (VF), rooted in a robust, scientific foundation. Unveiling the intricate convergence of plant biology, environmental science, and agronomy, it provides a profound understanding of contemporary agriculture. The book spans lighting systems and climate control mechanisms, focusing on sustainability. From small urban initiatives to significant commercial endeavors, real-world case studies showcase VF's adaptability, scalability, and resilience. Addressing multiple challenges, the book explores economic considerations and public perceptions, recognizing their roles in fostering meaningful advancements in agricultural innovation.A volume in the Nextgen Agriculture series, this book is valuable to scientists, practitioners, and students in urban agriculture and planning, horticulture, engineering, landscape architecture, and plant/technology sciences.

This book deliberates on the concept, strategies, tools, and techniques of allele mining in vegetable crops and its application potential in genome elucidation and improvement including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and studies of gene expression and gene prediction. Available gene pools in global germplasm collections specifically consisting of wild allied species and local landraces for almost all major crops have facilitated allele mining. Development of advanced genomic techniques including PCR-based allele priming and Eco-TILLING based allele mining are being widely used now for mining superior alleles. Allele's discovery has become more relevant now for employing molecular breeding to develop designed crop varieties matching consumer needs and with genome plasticity to adapt the climate change scenarios. All these concepts and strategies along with precise success stories are presented in the chapters dedicated to the major vegetable crops.The first book on the novel strategy of allele mining in vegetable crops for precise breedingPresents genomic strategies for mining superior alleles underlying agronomic traits from genomic resourcesDepicts case studies of PCR-based allele priming and Eco-TILLING based allele miningElaborates on gene discovery and gene prediction in major vegetable cropsThis book will be useful to the students and faculties in various plant science disciplines including genetics, genomics, molecular breeding, agronomy, and bioinformatics; the scientists in seed industries; and, the policymakers and funding agencies interested in crop improvement.

This book deliberates on the concept, strategies, tools, and techniques of allele mining in cereal crops and its application potential in genome elucidation and improvement, including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and studies of gene expression and gene prediction. Available gene pools in global germplasm collections specifically consisting of wild allied species and local landraces for almost all major crops have facilitated allele mining. Development of advanced genomic techniques including PCR-based allele priming and Eco-TILLING-based allele mining are being widely used now for mining superior alleles. Allele's discovery has become more relevant now for employing molecular breeding to develop designed crop varieties matching consumer needs and with genome plasticity to adapt the climate change scenarios. All these concepts and strategies along with precise success stories are presented in the chapters dedicated to the major cereal crops.The first book on the novel strategy of allele mining in cereal crops for precise breedingPresents genomic strategies for mining superior alleles underlying agronomic traits from genomic resourcesDepicts case studies of PCR-based allele priming and Eco-Tilling-based allele miningElaborates on gene discovery and gene prediction in major cereal cropsThis book will be useful to the students and faculties in various plant science disciplines including genetics, genomics, molecular breeding, agronomy, and bioinformatics; the scientists in seed industries; and the policymakers and funding agencies interested in crop improvement.

This book deliberates on the concept, strategies, tools, and techniques of allele mining in oilseed crops and its application potential in genome elucidation and improvement, including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and studies of gene expression and gene prediction. Available gene pools in global germplasm collections, specifically consisting of wild allied species and local landraces for almost all major crops, have facilitated allele mining. The development of advanced genomic techniques, including PCR-based allele priming and Eco-TILLING-based allele mining, is now widely used for mining superior alleles. Allele's discovery has become more relevant now for employing molecular breeding to develop designed crop varieties matching consumer needs and with genome plasticity to adapt to climate change scenarios. All these concepts and strategies, along with precise success stories, are presented in the chapters dedicated to the major oilseed crops.1. This is the first book on the novel strategy of allele mining in oilseed crops for precise breeding.2. This book presents genomic strategies for mining superior alleles underlying agronomic traits from genomic resources.3. This book depicts case studies of PCR-based allele priming and Eco-TILLING based allele mining.4. This book elaborates on gene discovery and gene prediction in major oilseed crops.This book will be useful to students and faculties in various plant science disciplines, including genetics, genomics, molecular breeding, agronomy, and bioinformatics; scientists in seed industries; and policymakers and funding agencies interested in crop improvement.

This book deliberates on the concept, strategies, tools, and techniques of allele mining in grain legume crops and its application potential in genome elucidation and improvement, including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and also studies of gene expression and gene prediction. Available gene pools in global germplasm collections specifically consisting of wild allied species and local landraces for almost all major crops have facilitated allele mining. Development of advanced genomic techniques, including PCR-based allele priming and EcoTILLING-based allele mining, is being widely used now for mining superior alleles. Allele's discovery has become more relevant now for employing molecular breeding to develop designed crop varieties matching consumer needs, and also with genome plasticity to adapt to climate change scenarios. All these concepts and strategies, along with precise success stories, are presented in the chapters dedicated to the major grain legume crops.1. The first book on the novel strategy of allele mining in grain legume crops for precise breeding.2. Presents genomic strategies for mining superior alleles underlying agronomic traits from genomic resources.3. Depicts case studies of PCR-based allele priming and EcoTILLING-based allele mining.4. Elaborates on gene discovery and gene prediction in major grain legume crops.This book will be useful to students and faculties in various plant science disciplines, including genetics, genomics, molecular breeding, agronomy, and bioinformatics; to scientists in seed industries; and also to policymakers and funding agencies interested in crop improvement.

This book deliberates on the concept, strategies, tools, and techniques of allele mining in fruit crops and its application potential in genome elucidation and improvement including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and also studies of gene expression and gene prediction. Available gene pools in global germplasm collections specifically consisting of wild allied species and local landraces for almost all major crops have facilitated allele mining. Advanced genomic techniques have been developed including PCR-based allele priming and Eco-TILLING-based allele mining that are being widely used now for mining superior alleles. Allele discovery has become more relevant now for employing molecular breeding to develop designed crop varieties matching with consumer needs and also with genome plasticity to adapt the climate change scenarios. All these concepts and strategies along with precise success stories are presented over the chapters dedicated to the major fruit crops.The features of this book are as follows:The first book on the novel strategy of allele mining in fruit crops for precise breedingPresents genomic strategies of mining superior alleles underlying agronomic traits from genomic resourcesDepicts case studies of PCR-based allele priming and Eco-TILLING-based allele miningElaborates on gene discovery and gene prediction in major fruit cropsThis book will be useful to students and faculties in various plant science disciplines including genetics, genomics, molecular breeding, agronomy, and bioinformatics; scientists in seed industries; and also policy makers and funding agencies interested in crop improvement.

The book explores the available omics resources, the integration of multi-omics data, and systems biology methods, focusing on their applications in cereals breeding and research. It highlights current and innovative strategies to understand complex traits, to improve yield, and to enhance resistance to biotic and abiotic stresses. It also addresses the challenges and opportunities associated with modeling multi-omics data and analyzing systems-level information. By leveraging systems biology and integrated omics research, this book aims to redefine the future research agenda for cereal improvement.

As the global population surges, the challenge of feeding the world becomes increasingly urgent. Meeting this demand requires doubling crop yields and delivering safe, nutritious, and affordable food, but current agricultural practices fall short in combating malnutrition, climate change impacts, and the decline in food diversity.Next-Generation Food Crops for Human Health delves into the advances in genetic and genomic research that are revolutionizing the development of productive, nutrient-dense food crops. It presents insights into tools including high-throughput phenomics, DNA sequencing, and genomic selection, which enable scientists to discover functionally characterized genes and enhance staple crops, such as grains, legumes, fruits, vegetables, and oil crops. By leveraging these technologies, researchers are creating a new generation of foods that optimize essential nutrients, from complex carbohydrates and proteins to vitamins and bioactive compounds.A volume in the Nextgen Agriculture: Novel Concepts and Innovative Strategies series, this book is valuable to graduate and postgraduate students, postdoctoral researchers, and policymakers working toward improving nutritional security worldwide.

Tailoring the Tomato Genome for NextGen Agriculture gives a comprehensive view of the modern revolution in tomato breeding—bridging classical genetics with modern molecular and data-driven innovations. Drawing on global germplasm resources from institutions such as the Tomato Genetics Resource Center (UC Davis) and USDA-GRIN, the book highlights how next-generation technologies are reshaping the improvement of one of the world’s most important crops.Eleven expert-authored chapters explore topics including genome editing (CRISPR/Cas), high-throughput phenotyping, genomic and marker-assisted selection, integrated data platforms like Tomato BreedBase, and breeding for fruit quality, abiotic and biotic stress tolerance, and controlled-environment agriculture. Each chapter combines theory, methodology, and real-world application—offering readers both depth and practical insight.Intended for researchers, academics, graduate students, and professionals in plant breeding and biotechnology, this book serves as both a technical reference and a visionary roadmap for sustainable tomato improvement. It illustrates how future tomato breeding will advance global food security, climate resilience, and consumer satisfaction through data-driven, sustainable innovation.

Smart Agriculture: Concepts, Strategies, and Case Studies showcases improvements in agricultural technology, bringing together work from leading experts in the field. It explores techniques and disciplines essential for the widespread adoption of precision agriculture, including artificial intelligence (AI), machine learning, the Internet of Things (IoT), Agriculture 5.0, smart spraying systems, and decision support tools that are transforming modern farming practices.Designed to introduce readers to the vast potential of data-driven agriculture, this book presents information on smart agriculture through practical, real-world applications. It features a diverse range of case studies across various crops and agricultural operations, offering actionable insights into innovative solutions. Highlights include variable-rate orchard spraying for high-density canopies like olives and oranges, image analysis for evaluating apple and grape properties, digital tools for optimizing irrigation, geostatistical modelling of Xylella fastidiosa, UAV-assisted fertilization of olive trees, automated wheat growth monitoring, smart agriculture techniques for peach production, greenhouse data management, digital twins for strawberry cultivation, deep learning for obstacle detection in robotic rice harvesters, and IoT middleware solutions for arable crops and livestock.A book in the NextGen Agriculture: Novel Concepts & Innovative Strategies series, this comprehensive resource is ideal for professional engineers, researchers in agricultural engineering, computer science, machine vision, and remote sensing, as well as technology developers. Graduate students specializing in digital agriculture and precision farming will also find this book invaluable for understanding the transformative power of modern agricultural technologies.

This book is a comprehensive compilation of current knowledge on the integrated approaches and strategies of sustainable crop improvement. It encompasses a broad spectrum of subjects including the latest developments and understandings of diverse stress management techniques for sustainable crop enhancement, accelerated breeding, and genome editing. It also delves into the development of next-generation crop varieties through genomic selection to ensure food and nutritional security. It showcases biofortification as a solution to combat hidden hunger by increasing the iron, zinc, and vitamin content in staple crops and millets as resilient and nutritious crops, a key player in future food systems. Innovations in grafting and the enhancement of nutritional quality in vegetable crops are explored, along with novel technologies like plasma treatments and bioengineering to improve food and non-food crops. This book deliberates on the digital tools like high throughput phenotyping, bioinformatics, and machine learning, integrated with classical breeding to enhance crop nutrition, resilience, and sustainability for future food and nutritional security.Key features– Enhances researchers' cognitive framework concerning state-of-the-art technologies for cereals enhancement, thereby facilitating the advancement of scientific knowledge in this domain.– Reviews post-harvest and value addition as well as nutrition and human health.– Facilitates a comprehensive understanding of the intricate information network underlying fundamental traits in cereals, thereby enabling researchers to unravel the underlying mechanisms governing key traits.– Accentuates on the utilization of diverse omics methodologies and the implementation of potential cutting-edge techniques to enhance the understanding of cereal genetics and breeding, thus contributing to the expansion of knowledge in this field.– Provides insights into the challenges and possibilities associated with integrating multiomics data, developing models, and deepening our understanding of the biological aspects of pivotal traits in cereals.– Showcases recent breakthroughs in integrative and systems biology techniques, while illuminating prospects in this field, thus paving the way for further advancements in the study of cereals.

This book reviews dynamic relationships between plants and microbes, highlighting their roles in enhancing crop resilience, growth, and productivity. Integrating research and practical insights, the book provides solutions to pressing agricultural challenges, including soil degradation, pest resistance, and nutrient inefficiency. It discusses plant–microbe interactions; regulation of the host–microbe interaction by small RNA molecules and their mechanisms; and applications of sustainable crop production and climate-resilient agriculture. The book covers a broad spectrum of plant–microbe interactions—from root symbioses to shoot colonization—and provides a holistic understanding of how these interactions impact crop health and productivity, helping readers optimize their strategies for improving crop yields and sustainability.Key Features:Ensures a thorough presentation for understanding plant–microbe dynamics—from basic interactions to molecular mechanisms and practical applicationsOffers a comprehensive exploration of how plant–microbe interactions can revolutionize sustainable agriculturePresents innovative strategies for harnessing natural partnerships to improve crop yields and sustainability

Sustainable agriculture and food security have become major global issues in the face of increasing world population and climate change. This book is a comprehensive compilation of current knowledge on integrated approaches and strategies of crop production for agricultural sustainability and food security. It covers a wide range of advanced topics including bioremediation, nano-technological approaches in food and agriculture, waste management, regenerative and climate-resilient agriculture, industrial intervention in agriculture, microbe augmentation for soil restoration, weed management in organic production, postharvest technology, and value addition, and revolutionizing rural agricultural industry. The book provides inclusive coverage of various holistic approaches and strategies aimed at promoting agricultural sustainability and ensuring food security. This also deliberations on sustainable farming practices, agroecology, biodiversity conservation, climate-smart agriculture, and resource management. The book aims at educating readers, whether they are policymakers, researchers, or students, about the importance of adopting holistic approaches of crop production to address the challenges facing agriculture and food security in today's world. Due to rapidly changing agricultural landscape, complex challenges, knowledge gaps and local contexts, and education and capacity building, this book should serve as a new and complementary resource to address these emerging challenges in agriculture and food security.Key features– Focuses on the concepts, technologies and success stories of crop production, sustainability and food security.– Provides an update on modern technologies in agriculture, climateresilient and regenerative agriculture– Food security is illustrated with food and industrial microbiology and novel food technologies,– Postharvest technologies as well as nutrition and human health are discussed– Covers production sustainability and technological advancement in agriculture linked to achieving food security.

This book is a comprehensive compilation on the integrated approaches and strategies for sustainable crop protection and food security. It covers a wide range of topics, which includes, the significance of insect diversity in fostering sustainable agriculture, adopting a multi-omics approach to enhance insect management practices, implementing next-generation strategies for a more environment-friendly future, harnessing genomic selection and prediction methods to protect commercial crops, employing RNAi technology for targeted insect control, integrating biological control systems into the agricultural industry, assessing the impact of invasive alien insect species and devising effective strategies to mitigate them, and leveraging green chemistry methods for sustainable pest and insect management. The purpose of this volume is to provide inclusive coverage of various holistic approaches and strategies aimed at promoting agricultural sustainability and ensuring food security through crop protection. It aims to educate readers, whether they are policymakers, researchers, or students, about the importance of adopting holistic approaches of crop protection to address the challenges facing agriculture and food security in today's world.Key Features:Highlights the latest crop protection technologies and next-generation strategies for a greener future Reviews the management of major diseases under changing climatic scenario for sustainable food and nutritional security Proposes a multi-omics approach for sustainable insect management practices Reviews the utilization of genomic selection and prediction methods for safeguarding commercial crops Discusses the impact of invasive alien insect species and strategies for their management

The Turmeric Genome is the first comprehensive compilation of research deliberations focused on whole genome sequencing of turmeric (Curcuma longa L.). This book serves as a valuable starting point for researchers working on turmeric and covers recent advancements in whole genome sequencing, structural and functional genomics, as well as molecular markers and breeding. It also includes fundamental information about the crop itself.Turmeric is well known for its high nutritional value and is deeply rooted in traditional and indigenous medicinal systems across many turmeric-growing regions. Widely used as a spice for its flavour and as a natural colouring agent, turmeric also finds applications in cosmetics, as a condiment, and as a dye. Despite being cultivated and utilized for over 4000 years, turmeric continues to hold untapped potential for novel uses.This book highlights recent developments in turmeric research, including chapters on bioinformatics tools for turmeric genome and the assembly of complex plant genomes.Key Features:Presents the first comprehensive compilation focused on the whole genome sequencing of turmeric, including sequence assembly, gene annotation, and metabolic profiling; functional genomics; and the genomics of key agronomic traits, which is a central theme of the book.Provides up-to-date and inclusive data on phytochemistry, turmeric botany, cytogenetic analysis, genetic resources and diversity, traditional breeding methods, tissue culture, and genetic transformation.Explores the medicinal and pharmacological potential of turmeric.Comprising 14 chapters, this book brings together contributions from globally renowned experts in turmeric research. This volume will be highly valuable for students, educators, and researchers in academia, as well as professionals in relevant industries interested in genomics, molecular genetics and breeding, biotechnology, structural and functional genomics, horticulture, and plant physiology.

Melon is a major cucurbit crop cultivated on 1.09 million hectares, producing 29.5 million tons. It is grown on nearly every continent, highlighting its significant economic value. Both the public and private sectors operate dedicated melon breeding programs focused on crop improvement. This book serves as an essential resource for breeders, geneticists, students, and industry professionals, providing the most up-to-date information to guide melon crop enhancement. Additionally, it also aims to unify the objectives of public and private researchers.The Melon Genome: Designing for NextGen Agriculture presents the latest research as a foundation for future melon crop improvement. Without effective breeding programs, sustaining melon production becomes challenging. This book integrates various aspects of melon breeding, including genetic diversity, genomics, and germplasm resources, for improving yield, quality, and resistance to biotic stresses.Key features:Wide biodiversity, classes, and molecular diversity exist in melon germplasmUtilization of advanced sequencing technologies in melon breedingGermplasm resources and strategies for improving the melon crop for various traitsContent for this book has been contributed by eminent scientists who have been engaged in melon research for many decades. This book will be welcomed by scientists aiming to develop the next generation of melon cultivars.

The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous economic value of soybean was realized in the first two decades of the 20th century, with world production of soybean tripling in the last 20 years. In addition to human consumption, it is a major protein source in animal feeds and is becoming a major crop for biodiesel production. In the international trade markets, soybean is ranked number one in the world among the major oil crops. For many decades, plant breeders have used conventional breeding techniques to improve soybeans. While soybean production continues to expand as demand for soybeans and soybean products increases, there is a need for more sophisticated techniques. Bridging traditional research with modern molecular investigations on soybean, this volume explores the recent advances in soybean genome mapping, molecular breeding, genomics, sequencing, and bioinformatics. The book will be useful to soybean researchers as well as researchers working with other crop species.

In this volume, world leaders in potato research review historical and contemporary discoveries resulting in a range of advances. Topics include nutritional quality, yield, disease and insect resistance, processing, plant growth and development, and other aspects. The book also examines research yielding significant molecular resources that facilitate breeding, linkage and gene mapping, cytology, functional and structural genomics, proteomics, and metabolomics. Future research developments that are likely to significantly advance efforts to understand and improve the potato are also explored.

This book presents the basic and applied aspects of sequencing of genes and genomes and their implication in the fine-scale elucidation of the plant genomes. The third volume presents an overview on the advances of plant genomics made in the past century; deliberations on the genomics resources; concepts, tools, strategies, and achievements of comparative, evolutionary, and functional genomics and whole-genome sequencing. It also presents critical reviews on the already completed genome initiatives and glimpses on the currently progressing genome initiatives. This volume is an ideal reference book for students, scholars and scientists in academia, industry, and government.

The Set offers a comprehensive review of the commercially relevant transgenic plants developed and presently utilized. Volumes 1-9 cover around 100 plant species, from crops to forest trees. Volume 10 is the master index volume. Each chapter covers one particular species (or sometimes group of closely related species) and the transgenic versions developed for that particular species.Key features:• Offers a complete description of the successfully developed transgenic plants for around 100 commercially relevant crops from fruits and vegetables to grains, industrial crops and forest tree species• Covers the transgenic techniques used in the molecular tailoring of traits relevant from an agricultural, medicinal and environmental point of view• Explores future developments, from desired traits to expected new technologies• Examines risks and concerns around the use of GM crops• Discusses public perception, industrial perspectives and political and economic consequences• Contributions from over 300 leading scientists from around the worldProvides a valuable and inclusive reference for students, researchers, scientists and industry professionals, studying and working on transgenic plants.