Anil Kumar Singh – författare

Microbes in Land Use Change Management details the various roles of microbial resources in management of land uses and how the microbes can be used for the source of income due to their cultivation for the purpose of biomass and bioenergy production. Using various techniques, the disturbed and marginal lands may also be restored eco-friendly in present era to fulfil the feeding needs of mankind around the globe.

Microbes in Land Use Change Management provides standard and up to date information towards the land use change management using various microbial technologies to enhance the productivity of agriculture. Needless to say that Microbes in Land Use Change Management also considers the areas including generation of alternative energy sources, restoration of degraded and marginal lands, mitigation of global warming gases and next generation -omics technique�etc.

Land use change affects environment conditions and soil microbial community. Microbial population and its species diversity have influence in maintaining ecosystem balance. The study of changes of microbial population provides an idea about the variation occurring in a specific area and possibilities of restoration.

Meant for a multidisciplinary audience Microbes in Land Use Change Management shows the need of next-generation omics technologies to explore microbial diversity.

This book deliberates on the concept, strategies, tools, and techniques of allele mining in fruit crops and its application potential in genome elucidation and improvement including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and also studies of gene expression and gene prediction. Available gene pools in global germplasm collections specifically consisting of wild allied species and local landraces for almost all major crops have facilitated allele mining. Advanced genomic techniques have been developed including PCR-based allele priming and Eco-TILLING-based allele mining that are being widely used now for mining superior alleles. Allele discovery has become more relevant now for employing molecular breeding to develop designed crop varieties matching with consumer needs and also with genome plasticity to adapt the climate change scenarios. All these concepts and strategies along with precise success stories are presented over the chapters dedicated to the major fruit crops.

The features of this book are as follows:

This book will be useful to students and faculties in various plant science disciplines including genetics, genomics, molecular breeding, agronomy, and bioinformatics; scientists in seed industries; and also policy makers and funding agencies interested in crop improvement.

This book deliberates on the concept, strategies, tools, and techniques of allele mining in fruit crops and its application potential in genome elucidation and improvement including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and also studies of gene expression and gene prediction. Available gene pools in global germplasm collections specifically consisting of wild allied species and local landraces for almost all major crops have facilitated allele mining. Advanced genomic techniques have been developed including PCR-based allele priming and Eco-TILLING-based allele mining that are being widely used now for mining superior alleles. Allele discovery has become more relevant now for employing molecular breeding to develop designed crop varieties matching with consumer needs and also with genome plasticity to adapt the climate change scenarios. All these concepts and strategies along with precise success stories are presented over the chapters dedicated to the major fruit crops.

The features of this book are as follows:

This book will be useful to students and faculties in various plant science disciplines including genetics, genomics, molecular breeding, agronomy, and bioinformatics; scientists in seed industries; and also policy makers and funding agencies interested in crop improvement.

Geoinformatics is a cutting-edge tool that develops and uses information science technology that can have far-reaching implications that include boosting agricultural output, increasing food supply, and reducing hunger-related problems in poor and developing countries. This new book, Geoinformatics: An Emerging Approach for Sustainable Crop Production and Food Security, highlights the many applications of geoinformatics in agriculture, mainly its potential to improve agricultural systems and environmental issues through innovative, eco-friendly approaches.

The book is divided into seven sections. Part I contains foundational material on the field of geoinformatics. Part II discusses the role of geoinformatics in agriculture and food security. Part III serves broad knowledge about geoinformatics-based crop screening and protection. Part IV explains how geoinformatics integrates big data and AI for sustainable agriculture and horticulture. Part V deals with geoinformatics and fertilizers and base management of soil fertility. In Part VI, cutting-edge GIS methods are discussed for abiotic stresses management and climate change. The final section discusses the application of geoinformatics for policymaking and the impact of geoinformatics and climate change on agriculture systems.

Providing state-of-the-art knowledge on both theoretical and applied aspects of nanotechnology in soil science, plant breeding, biotechnology, tools design, formulation, application, and management, as well as the effects of these tools on soil properties and plant characteristics, and some abiotic interactions, this new volume will prove invaluable for graduate students, researchers, and professionals in agricultural and related disciplines as well as policymakers.

Geoinformatics is a cutting-edge tool that develops and uses information science technology that can have far-reaching implications that include boosting agricultural output, increasing food supply, and reducing hunger-related problems in poor and developing countries. This new book, Geoinformatics: An Emerging Approach for Sustainable Crop Production and Food Security, highlights the many applications of geoinformatics in agriculture, mainly its potential to improve agricultural systems and environmental issues through innovative, eco-friendly approaches.

The book is divided into seven sections. Part I contains foundational material on the field of geoinformatics. Part II discusses the role of geoinformatics in agriculture and food security. Part III serves broad knowledge about geoinformatics-based crop screening and protection. Part IV explains how geoinformatics integrates big data and AI for sustainable agriculture and horticulture. Part V deals with geoinformatics and fertilizers and base management of soil fertility. In Part VI, cutting-edge GIS methods are discussed for abiotic stresses management and climate change. The final section discusses the application of geoinformatics for policymaking and the impact of geoinformatics and climate change on agriculture systems.

Providing state-of-the-art knowledge on both theoretical and applied aspects of nanotechnology in soil science, plant breeding, biotechnology, tools design, formulation, application, and management, as well as the effects of these tools on soil properties and plant characteristics, and some abiotic interactions, this new volume will prove invaluable for graduate students, researchers, and professionals in agricultural and related disciplines as well as policymakers.

Understand the impact of climate change on plant growth with this timely introduction

Climate change has had unprecedented consequences for plant metabolism and plant growth. In botany, adverse effects of this kind are called plant stress conditions; in recent years, the plant stress conditions generated by climate change have been the subject of considerable study. Plants have exhibited increased photosynthesis, increased water requirements, and more. There is an urgent need to understand and address these changes as we adapt to drastic changes in the global climate.

Global Climate Change and Plant Stress Management presents a comprehensive guide to the effects of global climate change on plants and plant metabolism. It introduces and describes each climate change-related condition and its components, offering a detailed analysis of the resulting stress conditions, the environmental factors which ameliorate or exacerbate them, and possible solutions. The result is a thorough, rigorous introduction to this critical subject for the future of our biome.

Readers will also find:

Global Climate Change and Plant Stress Management is essential for researchers, scientists, and industry professionals working in the life sciences, as well as for advanced graduate students.

Understand the impact of climate change on plant growth with this timely introduction

Climate change has had unprecedented consequences for plant metabolism and plant growth. In botany, adverse effects of this kind are called plant stress conditions; in recent years, the plant stress conditions generated by climate change have been the subject of considerable study. Plants have exhibited increased photosynthesis, increased water requirements, and more. There is an urgent need to understand and address these changes as we adapt to drastic changes in the global climate.

Global Climate Change and Plant Stress Management presents a comprehensive guide to the effects of global climate change on plants and plant metabolism. It introduces and describes each climate change-related condition and its components, offering a detailed analysis of the resulting stress conditions, the environmental factors which ameliorate or exacerbate them, and possible solutions. The result is a thorough, rigorous introduction to this critical subject for the future of our biome.

Readers will also find:

Global Climate Change and Plant Stress Management is essential for researchers, scientists, and industry professionals working in the life sciences, as well as for advanced graduate students.