Rodomiro Ortiz – författare

As the global population surges the challenge of feeding the world becomes increasingly urgent. Meeting this demand requires doubling crop yields and delivering safe, nutritious, and affordable food, but current agricultural practices fall short in combating malnutrition, climate change impacts, and the decline in food diversity.

Next Generation Food Crops for Human Health delves into the advances in genetic and genomic research that are revolutionizing the development of productive, nutrient-dense food crops. It presents insights into tools including high-throughput phenomics, DNA sequencing, and genomic selection, which enable scientists to discover functionally characterized genes and enhance staple crops such as grains, legumes, fruits, vegetables, and oil crops. By leveraging these technologies, researchers are creating a new generation of foods that optimize essential nutrients, from complex carbohydrates and proteins to vitamins and bioactive compounds.

A volume in the Nextgen Agriculture: Novel Concepts and Innovative Strategies series, this book is valuable to graduate and postgraduate students, postdoctoral researchers, and policymakers working toward improving nutritional security worldwide

As the global population surges the challenge of feeding the world becomes increasingly urgent. Meeting this demand requires doubling crop yields and delivering safe, nutritious, and affordable food, but current agricultural practices fall short in combating malnutrition, climate change impacts, and the decline in food diversity.

Next Generation Food Crops for Human Health delves into the advances in genetic and genomic research that are revolutionizing the development of productive, nutrient-dense food crops. It presents insights into tools including high-throughput phenomics, DNA sequencing, and genomic selection, which enable scientists to discover functionally characterized genes and enhance staple crops such as grains, legumes, fruits, vegetables, and oil crops. By leveraging these technologies, researchers are creating a new generation of foods that optimize essential nutrients, from complex carbohydrates and proteins to vitamins and bioactive compounds.

A volume in the Nextgen Agriculture: Novel Concepts and Innovative Strategies series, this book is valuable to graduate and postgraduate students, postdoctoral researchers, and policymakers working toward improving nutritional security worldwide

The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship.

The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.

The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship.

The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.