Ramesh Namdeo Pudake – författare
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28 produkter
28 produkter
Häftad, Engelska, 2024
2 574 kr
Skickas inom 10-15 vardagar
Nanozymes: Approachable Bio-applications provides an in-depth overview of nanozymes, with a special focus on nanozymes synthesis and their various applications in biological sciences. The book starts with introductory chapters exploring the enzymatic mechanism of nanozymes and providing the concept of engineering to surface modification to achieve enhanced nanozymatic properties. Subsequent chapters focus on the application of nanozymes in many different fields, including biomedical science, agriculture, environmental science and more.This work is an important reference source for worldwide materials scientists and researchers interested on the resent developments, challenges, and future directions of nanozymes research.Highlights recent developments and future directions of nanozymes research for readers across multidisciplinary fieldsFeatures a broad range of applications of nanozymes, from environmental monitoring to therapeutic applicationsIncludes numerous illustrations to help readers easily understand the role of nanozymes-based tools in different areas
E-bok
Engelska, 20243 560 kr
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Nanozymes: A Revolutionary Perspective on Approachable Bio-applications provides an in-depth overview of nanozymes, with a special focus on nanozymes synthesis and their various applications in biological sciences. The book starts with introductory chapters exploring the enzymatic mechanism of nanozymes and providing the concept of engineering to surface modification to achieve enhanced nanozymatic properties. Subsequent chapters focus on the application of nanozymes in many different fields, including biomedical science, agriculture, environmental science and more.This work is an important reference source for worldwide materials scientists and researchers interested on the resent developments, challenges, and future directions of nanozymes research.- Highlights recent developments and future directions of nanozymes research for readers across multidisciplinary fields- Features a broad range of applications of nanozymes, from environmental monitoring to therapeutic applications- Includes numerous illustrations to help readers easily understand the role of nanozymes-based tools in different areas
Häftad, Engelska, 2024
1 938 kr
Skickas inom 10-15 vardagar
Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants reviews the most recent literature on the role of nanomaterials in achieving sustainability in crop production in stressful environments. The book explores the adverse conditions caused by abiotic stress to crop plants and the methods by which these conditions can be potentially overcome through developments in nanoscience and nanotechnology. Abiotic stresses such as drought, salinity, temperature stress, excessive water, heavy metal stress, and UV stress are major factors which may adversely affect the growth, development, and yield of crops.While recent research for ways of overcoming the physiological and biochemical changes brought on by these stresses has focused on genetic engineering of plants, additional research continues into alternative strategies to develop stress tolerant crops, including the use of nanoscience and nanotechnology.
Presents advancements in our understanding of molecular and physiological interactions between nanoparticles and crop plantsIncludes figures and illustrations to help readers visualize and easily understand the role of nanomaterialsServes as an ideal reference for those studying smart nanomaterials, biosensors, and nanodevices for real-time plant stress measurement
E-bok
Engelska, 20242 662 kr
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Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants reviews the most recent literature on the role of nanomaterials in achieving sustainability in crop production in stressful environments. This book explores the adverse conditions caused by abiotic stress to crop plants, and the methods by which these conditions can be potentially overcome through developments in nanoscience and nanotechnology. Abiotic stresses such as drought, salinity, temperature stress, excessive water, heavy metal stress, UV stress etc. are major factors which may adversely affect the growth, development, and yield of crops. While recent research for ways of overcoming the physiological and biochemical changes brought on by these stresses has focused on genetic engineering of plants, additional research continues into alternative strategies to develop stress tolerant crops, including the use of nanoscience and nanotechnology. Providing an in-depth summary of research on nanomaterials and nano-based devices for field monitoring of crops, this book will serve as an ideal reference for academics, professionals, researchers, and students working in the field of agriculture, nanotechnology, plant science, material science, and crop production. - Presents advancements in our understanding of molecular and physiological interactions between nanoparticles and crop plants- Includes figures and illustrations to help readers visualize and easily understand the role of nanomaterials- Serves as an ideal reference for those studying smart nanomaterials, biosensors, and nanodevices for real-time plant stress measurement
Häftad, Engelska, 2027
1 976 kr
Kommande
In an era where sustainable agriculture and health-promoting foods are more vital than ever, Novel Uses of Mushrooms in Foods and Nutraceuticals explores the diverse potential of mushrooms as a cornerstone of future food systems. Covering a broad spectrum of innovations, including advanced cultivation techniques, molecular breeding, and nanotechnology aimed at maximizing mushroom productivity and product diversity, this book analyzes the classification, taxonomy, and biological properties of edible and medicinal mushrooms, providing essential knowledge for researchers and industry professionals seeking to develop high-value functional foods and nutraceuticals. Highlighting recent breakthroughs, Novel Uses of Mushrooms in Foods and Nutraceuticals examines the application of mushroom-derived proteins, bioactive compounds, and natural pigments in health, cosmetics, and industrial sectors. It explores mushroom-derived pre- and probiotics and their impact on the gut microbiota and emphasizes the role of mushrooms in sustainable practices such as bioremediation, circular economy, and biodegradable packaging. With insights into policy, global trade, and future trends, this volume equips readers to drive innovation and sustainable growth in the mushroom industry.Presents a broad range of advancements and applications of mushrooms for agriculture and food industry applicationsHighlights the latest trends in mushroom cultivation and their applications in functional food developmentIntroduces the classification systems used in the taxonomy of edible and medicinal mushrooms, including the principles of fungal taxonomyDiscusses numerous types of proteins that can be obtained from mushrooms, as well as the potential applications of these proteins in terms of food and industrial purposesHighlights policy, cost benefit analysis and global trade issues in the mushroom industry
E-bok
PDF, Engelska, 20232 942 kr
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Millets are popularly known as “nutri-cereals” due to their high calcium, dietary fiber, polyphenol, vitamins, and protein content. Millet crops have the potential to aid in food security efforts in regions where natural and manmade causes are deteriorating land resources. Nutriomics of Millet Crops emphasizes the importance of nutriomics of millet crops in the context of universal health, highlighting biotechnological advancements offering enrichment of the nutritional value of millets. Millet crops have the potential to be a staple crop, demonstrating an economically feasible approach to combat micronutrient malnutrition.
Features:
Presents comprehensive studies on health-promoting nutritional components of millets. Provides enumeration on molecular breeding strategies for improvement of millet nutraceuticals. Discusses genomics-assisted breeding for enhancement of nutritional quality in millets. Includes information related to sensory and biofortification of millet-based foods.By assessing the relevance of millets in sustainable global agro-ecosystems due to their nutritional and agronomic attributes, the United Nations celebrated 2023 as the “International Year of Millets.” This book complements this effort and is useful to researchers and policy planners working across the disciplines of plant breeding and food technology. Nutriomics of Millet Crops also encourages young researchers to explore this promising field.
E-bok
Engelska, 20232 942 kr
Läs direkt efter köp
Millets are popularly known as “nutri-cereals” due to their high calcium, dietary fiber, polyphenol, vitamins, and protein content. Millet crops have the potential to aid in food security efforts in regions where natural and manmade causes are deteriorating land resources. Nutriomics of Millet Crops emphasizes the importance of nutriomics of millet crops in the context of universal health, highlighting biotechnological advancements offering enrichment of the nutritional value of millets. Millet crops have the potential to be a staple crop, demonstrating an economically feasible approach to combat micronutrient malnutrition.
Features:
Presents comprehensive studies on health-promoting nutritional components of millets. Provides enumeration on molecular breeding strategies for improvement of millet nutraceuticals. Discusses genomics-assisted breeding for enhancement of nutritional quality in millets. Includes information related to sensory and biofortification of millet-based foods.By assessing the relevance of millets in sustainable global agro-ecosystems due to their nutritional and agronomic attributes, the United Nations celebrated 2023 as the “International Year of Millets.” This book complements this effort and is useful to researchers and policy planners working across the disciplines of plant breeding and food technology. Nutriomics of Millet Crops also encourages young researchers to explore this promising field.
Inbunden, Engelska, 2023
2 661 kr
Skickas inom 10-15 vardagar
Millets are popularly known as “nutri-cereals” due to their high calcium, dietary fiber, polyphenol, vitamins, and protein content. Millet crops have the potential to aid in food security efforts in regions where natural and manmade causes are deteriorating land resources. Nutriomics of Millet Crops emphasizes the importance of nutriomics of millet crops in the context of universal health, highlighting biotechnological advancements offering enrichment of the nutritional value of millets. Millet crops have the potential to be a staple crop, demonstrating an economically feasible approach to combat micronutrient malnutrition.Features:Presents comprehensive studies on health-promoting nutritional components of millets.Provides enumeration on molecular breeding strategies for improvement of millet nutraceuticals.Discusses genomics-assisted breeding for enhancement of nutritional quality in millets.Includes information related to sensory and biofortification of millet-based foods.By assessing the relevance of millets in sustainable global agro-ecosystems due to their nutritional and agronomic attributes, the United Nations celebrated 2023 as the “International Year of Millets.” This book complements this effort and is useful to researchers and policy planners working across the disciplines of plant breeding and food technology. Nutriomics of Millet Crops also encourages young researchers to explore this promising field.
Inbunden, Engelska, 2021
2 160 kr
Skickas inom 10-15 vardagar
This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on-site, in-situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control.Due to their unprecedented performance and sensitivity, nanobiosensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms. It also discusses the role of biosensors in increasing crop productivity in sustainable agriculture, and nanosensor-based smart delivery systems to optimize the use of natural resources such as water, nutrients and agrochemicals in precision farming.
E-bok
Engelska, 20212 840 kr
Läs direkt efter köp
This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on-site, in-situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control.
Due to their unprecedented performance and sensitivity, nanobiosensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms. It also discusses the role of biosensors in increasing crop productivity in sustainable agriculture, and nanosensor-based smart delivery systems to optimize the use of natural resources such as water, nutrients and agrochemicals in precision farming.
Häftad, Engelska, 2022
2 160 kr
Skickas inom 10-15 vardagar
This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on-site, in-situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control.Due to their unprecedented performance and sensitivity, nanobiosensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms. It also discusses the role of biosensors in increasing crop productivity in sustainable agriculture, and nanosensor-based smart delivery systems to optimize the use of natural resources such as water, nutrients and agrochemicals in precision farming.
Inbunden, Engelska, 2025
2 160 kr
Skickas inom 5-8 vardagar
Microbial diversity and microbial technology are critical to achieving most of the UN Sustainable Development Goals (SDGs), mainly due to their central role in the provision and regulation of ecosystem services. Despite this intensification of effort, more than 90% of microbial diversity remains to be discovered. Thus, the most unique characteristic of microbial technology is the exceptional diversity of applications it can address and the range of human activities and needs to which it is and can be applied. Separately, nanotechnology and microbiology have produced innovative solutions for human well-being and ecological and environmental equilibrium. The development of interdisciplinary research practices combining nanotechnology and microbiology to deliver creative solutions for human health and environmental and ecological damage is urgently required. The nanotechnology of microorganisms is contributing to the development and innovation of numerous industries.This book will explain the fundamentals and methods of the biological production of nanoparticles from microorganisms, such as bacteria, fungi, and algae. It will describe optimization strategies for microbe-mediated nanoparticle production. The book will also discuss the industrial and agricultural applications of nanoparticles produced by microbes. It also describes the applications of green nanoparticles in the health and pharmaceutical sectors, such as the treatment of multidrug-resistant infections and cancer.Overall, the book focuses on the broad subject areas of microbial nanotechnology and its possible applications in food, pharmaceuticals, water, environmental remediation, etc. However, the lack of information and the potential for negative effects on the environment, human health, safety, and sustainability remain obstacles. This book addresses these issues. Researchers and students in the agricultural sciences, materials sciences, biotechnology, microbiology, and pharmaceutical sectors will find this an invaluable resource.
E-bok
Engelska, 20252 925 kr
Läs direkt efter köp
Microbial diversity and microbial technology are critical to achieving most of the UN Sustainable Development Goals (SDGs), mainly due to their central role in the provision and regulation of ecosystem services. Despite this intensification of effort, more than 90% of microbial diversity remains to be discovered. Thus, the most unique characteristic of microbial technology is the exceptional diversity of applications it can address and the range of human activities and needs to which it is and can be applied. Separately, nanotechnology and microbiology have produced innovative solutions for human well-being and ecological and environmental equilibrium. The development of interdisciplinary research practices combining nanotechnology and microbiology to deliver creative solutions for human health and environmental and ecological damage is urgently required. The nanotechnology of microorganisms is contributing to the development and innovation of numerous industries.
This book will explain the fundamentals and methods of the biological production of nanoparticles from microorganisms, such as bacteria, fungi, and algae. It will describe optimization strategies for microbe-mediated nanoparticle production. The book will also discuss the industrial and agricultural applications of nanoparticles produced by microbes. It also describes the applications of green nanoparticles in the health and pharmaceutical sectors, such as the treatment of multidrug-resistant infections and cancer.
Overall, the book focuses on the broad subject areas of microbial nanotechnology and its possible applications in food, pharmaceuticals, water, environmental remediation, etc. However, the lack of information and the potential for negative effects on the environment, human health, safety, and sustainability remain obstacles. This book addresses these issues. Researchers and students in the agricultural sciences, materials sciences, biotechnology, microbiology, and pharmaceutical sectors will find this an invaluable resource.
Häftad, Engelska, 2026
2 160 kr
Skickas inom 10-15 vardagar
Microbial diversity and microbial technology are critical to achieving most of the UN Sustainable Development Goals (SDGs), mainly due to their central role in the provision and regulation of ecosystem services. Despite this intensification of effort, more than 90% of microbial diversity remains to be discovered. Thus, the most unique characteristic of microbial technology is the exceptional diversity of applications it can address and the range of human activities and needs to which it is and can be applied. Separately, nanotechnology and microbiology have produced innovative solutions for human well-being and ecological and environmental equilibrium. The development of interdisciplinary research practices combining nanotechnology and microbiology to deliver creative solutions for human health and environmental and ecological damage is urgently required. The nanotechnology of microorganisms is contributing to the development and innovation of numerous industries.This book will explain the fundamentals and methods of the biological production of nanoparticles from microorganisms, such as bacteria, fungi, and algae. It will describe optimization strategies for microbe-mediated nanoparticle production. The book will also discuss the industrial and agricultural applications of nanoparticles produced by microbes. It also describes the applications of green nanoparticles in the health and pharmaceutical sectors, such as the treatment of multidrug-resistant infections and cancer.Overall, the book focuses on the broad subject areas of microbial nanotechnology and its possible applications in food, pharmaceuticals, water, environmental remediation, etc. However, the lack of information and the potential for negative effects on the environment, human health, safety, and sustainability remain obstacles. This book addresses these issues. Researchers and students in the agricultural sciences, materials sciences, biotechnology, microbiology, and pharmaceutical sectors will find this an invaluable resource.
Del 7 - Nanotechnology in Plant Sciences
Phyto Nanotoxicology
Mechanisms and Analytical Methodologies of Plant Nanotoxicity
Inbunden, Engelska, 2026
1 945 kr
Skickas inom 10-15 vardagar
Engineered nanomaterials have become relevant in large-scale industrial applications and are used in many common devices and products. Their intentional and non-intentional release into the environment may have negative effects in terms of the health of humans and plants. There is increasing concern about nanotoxicity in plants because they are not only a fundamental part of the ecology but also the basis of trophic systems. Nanotoxicology is the branch of toxicology responsible for describing the effects of nanomaterials on living organisms and the environmental consequences resulting from their use. Thorough studies are important because nanomaterials have stronger toxicological effects than those reported for the same materials in bulk or in solution. The main toxicological factor observed in various organisms is oxidative stress. Many techniques have been used to evaluate the toxicity of nanomaterials in plants; however, currently, there is no consensus on the optimal method for evaluating toxicity in plants. A concern is that bioaccumulation of nanoparticles in plants can enter the food chain of animals and humans, constituting a health problem. Therefore, extensive safety research projects and regulations are urgently needed.This volume focuses on the mechanisms and analytical methodologies that are important in plant nanotoxicity and reviews the present status of the nanomaterials that might be directly and indirectly encountering plants. It discusses the characterization of nanomaterials in pristine form and complex biomolecules. The properties of ENM that are important for plant growth or toxicity, and the techniques to study the physiological and molecular impacts on plant bioprocess, are summarized in this volume. Studies on new omics technologies like transcriptomics, proteomics, and metabolomics for a deeper understanding of plant nanotoxicology are also discussed. The book serves as a valuable reference source for graduate students, researchers, academicians, and scientists of plant science and nanotechnology. It is a reference book for undergraduate and graduate students in life science disciplines as a bridge between textbooks and recent scientific literature, providing an in-depth knowledge of phyto-nanotoxicology.
E-bok
Engelska, 20262 435 kr
Läs direkt efter köp
Engineered nanomaterials have become relevant in large-scale industrial applications and are used in many common devices and products. Their intentional and non-intentional release into the environment may have negative effects in terms of the health of humans and plants. There is increasing concern about nanotoxicity in plants because they are not only a fundamental part of the ecology but also the basis of trophic systems. Nanotoxicology is the branch of toxicology responsible for describing the effects of nanomaterials on living organisms and the environmental consequences resulting from their use. Thorough studies are important because nanomaterials have stronger toxicological effects than those reported for the same materials in bulk or in solution. The main toxicological factor observed in various organisms is oxidative stress. Many techniques have been used to evaluate the toxicity of nanomaterials in plants; however, currently, there is no consensus on the optimal method for evaluating toxicity in plants. A concern is that bioaccumulation of nanoparticles in plants can enter the food chain of animals and humans, constituting a health problem. Therefore, extensive safety research projects and regulations are urgently needed.This volume focuses on the mechanisms and analytical methodologies that are important in plant nanotoxicity and reviews the present status of the nanomaterials that might be directly and indirectly encountering plants. It discusses the characterization of nanomaterials in pristine form and complex biomolecules. The properties of ENM that are important for plant growth or toxicity, and the techniques to study the physiological and molecular impacts on plant bioprocess, are summarized in this volume. Studies on new omics technologies like transcriptomics, proteomics, and metabolomics for a deeper understanding of plant nanotoxicology are also discussed. The book serves as a valuable reference source for graduate students, researchers, academicians, and scientists of plant science and nanotechnology. It is a reference book for undergraduate and graduate students in life science disciplines as a bridge between textbooks and recent scientific literature, providing an in-depth knowledge of phyto-nanotoxicology.
Inbunden, Engelska, 2019
1 622 kr
Skickas inom 10-15 vardagar
This book discusses the ability of nanomaterials to protect crop-plant and animal health, increase production, and enhance the quality of food and other agricultural products. It explores the use of targeted delivery and slow- release agrochemicals to reduce the damage to non-target organisms and the quantity released into the soil and water, as well as nanotechnology-derived tools in the field of plant and animal genetic improvement. It also addresses future applications of nanotechnology in sustainable agriculture and the legislative regulation and safety evaluation of nanomaterials.The book highlights the recent advances made in nanotechnology and its contribution towards an eco-friendly approach in agriculture.
E-bok
Engelska, 20192 049 kr
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This book discusses the ability of nanomaterials to protect crop-plant and animal health, increase production, and enhance the quality of food and other agricultural products. It explores the use of targeted delivery and slow- release agrochemicals to reduce the damage to non-target organisms and the quantity released into the soil and water, as well as nanotechnology-derived tools in the field of plant and animal genetic improvement. It also addresses future applications of nanotechnology in sustainable agriculture and the legislative regulation and safety evaluation of nanomaterials. The book highlights the recent advances made in nanotechnology and its contribution towards an eco-friendly approach in agriculture.
Inbunden, Engelska, 2021
1 945 kr
Skickas inom 10-15 vardagar
This book presents a timely review of the latest advances in rhizosphere biology, which have been facilitated by the application of omics tools. It includes chapters on the use of various omics tools in rhizosphere biology, focusing on understanding plant and soil microbe interactions. The role of proteomics and metagenomics in research on symbiotic association is also discussed in detail. The book also includes chapters on the use of omics tools for the isolation of functional biomolecules from rhizospheric microorganisms. The book’s respective sections describe and provide detailed information on important omics tools, such as genomics, transcriptomics, proteomics, metabolomics and meta-epigenomics. In turn, the book promotes and describes the combined use of plant biology, microbial ecology, and soil sciences to design new research strategies and innovative methods in soil biology. Lastly, it highlights the considerable potential of the rhizosphere in terms of crop productivity, bioremediation, ecological engineering, plant nutrition and health, as well as plant adaptation to stress conditions.This book offers both a practical guide and reference source for all scientists working in soil biology, plant pathology, etc. It will also benefit students studying soil microbiology, and researchers studying rhizosphere structure.
E-bok
Engelska, 20212 524 kr
Läs direkt efter köp
This book presents a timely review of the latest advances in rhizosphere biology, which have been facilitated by the application of omics tools. It includes chapters on the use of various omics tools in rhizosphere biology, focusing on understanding plant and soil microbe interactions. The role of proteomics and metagenomics in research on symbiotic association is also discussed in detail. The book also includes chapters on the use of omics tools for the isolation of functional biomolecules from rhizospheric microorganisms. The book’s respective sections describe and provide detailed information on important omics tools, such as genomics, transcriptomics, proteomics, metabolomics and meta-epigenomics. In turn, the book promotes and describes the combined use of plant biology, microbial ecology, and soil sciences to design new research strategies and innovative methods in soil biology. Lastly, it highlights the considerable potential of the rhizosphere in terms of crop productivity, bioremediation, ecological engineering, plant nutrition and health, as well as plant adaptation to stress conditions.
This book offers both a practical guide and reference source for all scientists working in soil biology, plant pathology, etc. It will also benefit students studying soil microbiology, and researchers studying rhizosphere structure.
Häftad, Engelska, 2022
1 945 kr
Skickas inom 10-15 vardagar
This book presents a timely review of the latest advances in rhizosphere biology, which have been facilitated by the application of omics tools. It includes chapters on the use of various omics tools in rhizosphere biology, focusing on understanding plant and soil microbe interactions. The role of proteomics and metagenomics in research on symbiotic association is also discussed in detail. The book also includes chapters on the use of omics tools for the isolation of functional biomolecules from rhizospheric microorganisms. The book’s respective sections describe and provide detailed information on important omics tools, such as genomics, transcriptomics, proteomics, metabolomics and meta-epigenomics. In turn, the book promotes and describes the combined use of plant biology, microbial ecology, and soil sciences to design new research strategies and innovative methods in soil biology. Lastly, it highlights the considerable potential of the rhizosphere in terms of crop productivity, bioremediation, ecological engineering, plant nutrition and health, as well as plant adaptation to stress conditions.This book offers both a practical guide and reference source for all scientists working in soil biology, plant pathology, etc. It will also benefit students studying soil microbiology, and researchers studying rhizosphere structure.
Inbunden, Engelska, 2022
1 622 kr
Skickas inom 10-15 vardagar
This edited book covers all aspects of omics approaches used for the varietal improvement of millets in changing climatic conditions. Millets are the collection of small-grained cereal grasses, that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups – Major and small millets based on seed size. Small millets are earlier considered orphan crops, but recently due to their nutritional values, they are getting importance in cultivation. This book explores the genomics, transcriptomics, proteomics, metabolomics, bioinformatics, and other omics tools that are being widely used to get a clear understanding of mechanistic approaches taken by plant genes to tolerate stress. Various reports are published based on field breeding on these crops, and recently the genome of some of the small millets is released, and many omics studies are published related to its application in varietal improvements. This book reviewed all those recent studies and is of interest to research students, plant breeding scientists, teachers that are working in agriculture and plant biotech universities. Along with this, the book serves as reference material for undergraduate and graduate students of agriculture, and biotechnology. National and international agricultural scientists, policymakers will also find this to be a useful read.
E-bok
Engelska, 20222 049 kr
Läs direkt efter köp
This edited book covers all aspects of omics approaches used for the varietal improvement of millets in changing climatic conditions. Millets are the collection of small-grained cereal grasses, that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups – Major and small millets based on seed size. Small millets are earlier considered orphan crops, but recently due to their nutritional values, they are getting importance in cultivation. This book explores the genomics, transcriptomics, proteomics, metabolomics, bioinformatics, and other omics tools that are being widely used to get a clear understanding of mechanistic approaches taken by plant genes to tolerate stress. Various reports are published based on field breeding on these crops, and recently the genome of some of the small millets is released, and many omics studies are published related to its application in varietal improvements. This book reviewed all those recent studies and is of interest to research students, plant breeding scientists, teachers that are working in agriculture and plant biotech universities. Along with this, the book serves as reference material for undergraduate and graduate students of agriculture, and biotechnology. National and international agricultural scientists, policymakers will also find this to be a useful read.
Häftad, Engelska, 2023
1 622 kr
Skickas inom 10-15 vardagar
This edited book covers all aspects of omics approaches used for the varietal improvement of millets in changing climatic conditions. Millets are the collection of small-grained cereal grasses, that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups – Major and small millets based on seed size. Small millets are earlier considered orphan crops, but recently due to their nutritional values, they are getting importance in cultivation. This book explores the genomics, transcriptomics, proteomics, metabolomics, bioinformatics, and other omics tools that are being widely used to get a clear understanding of mechanistic approaches taken by plant genes to tolerate stress. Various reports are published based on field breeding on these crops, and recently the genome of some of the small millets is released, and many omics studies are published related to its application in varietal improvements. This book reviewed all those recent studies and is of interest to research students, plant breeding scientists, teachers that are working in agriculture and plant biotech universities. Along with this, the book serves as reference material for undergraduate and graduate students of agriculture, and biotechnology. National and international agricultural scientists, policymakers will also find this to be a useful read.
Inbunden, Engelska, 2026
2 773 kr
Kommande
This book presents a comprehensive review of the latest research in quantum dot fabrication, properties and applications. Beginning with an introduction to the fundamentals of quantum dots, the subsequent sections provide a detailed overview of some imminent new directions in biomedical, environmental, and energy applications. Various topics covered in this book are introduction to quantum dots, their fabrication and characterization techniques for successful luminescence; biological applications of quantum dots, including bioimaging, bioassay, biodiagnostics, drug research, and agriculture; quantum dot-based detection of environmental pollutants, their fate and their accumulation in the environment and recent achievements of quantum dots in energy storage, photovoltaic (PV) technology, and building energy devices. This book also discusses the challenges of emerging quantum dot technology and the associated regulatory policies. This book helps researchers and professionals working in the area of quantum dots research.
Inbunden, Engelska, 2023
2 698 kr
Skickas inom 10-15 vardagar
This edited volume is the first book that explicitly explains the link between the extraordinarily small-scale microbial processes and the growth and yield attributes of millet crops. This book includes chapters emphasizing on the effects of rhizosphere biology on long-term millet crop management. Millets are a collection of small-grained cereal grasses that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups: major and small millets based on seed size. Major millets are composed of sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum); while small millets are composed of six species that includes finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrense), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)), and proso millet (Panicum miliaceum (L.). These crops are earlier considered as orphan crops, but recently due to their nutritional values it is gaining the importance. Various reports are published based on role of rhizosphere on growth and health of these crops. The rhizosphere being a dynamic interface among the plant roots and soil microbes provides a number of advantages to the millets too. The soil properties in rhizospheric region are also different as compared to the bulk soil. This book discovers the functional attributes of rhizosphere in promoting the healthy growth of millet crop and achieving higher yield during the changing climatic condition. This book is of interest to university teachers, scientists working in the millets, and policymakers in agricultural departments. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, biotechnology, microbiology, genetics, and soil science.
E-bok
Engelska, 20233 481 kr
Läs direkt efter köp
This edited volume is the first book that explicitly explains the link between the extraordinarily small-scale microbial processes and the growth and yield attributes of millet crops. This book includes chapters emphasizing on the effects of rhizosphere biology on long-term millet crop management. Millets are a collection of small-grained cereal grasses that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups: major and small millets based on seed size. Major millets are composed of sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum); while small millets are composed of six species that includes finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrense), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)), and proso millet (Panicum miliaceum (L.). These crops are earlier considered as orphan crops, but recently due to their nutritional values it is gaining the importance. Various reports are published based on role of rhizosphere on growth and health of these crops. The rhizosphere being a dynamic interface among the plant roots and soil microbes provides a number of advantages to the millets too. The soil properties in rhizospheric region are also different as compared to the bulk soil. This book discovers the functional attributes of rhizosphere in promoting the healthy growth of millet crop and achieving higher yield during the changing climatic condition. This book is of interest to university teachers, scientists working in the millets, and policymakers in agricultural departments. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, biotechnology, microbiology, genetics, and soil science.
Häftad, Engelska, 2024
2 698 kr
Skickas inom 10-15 vardagar
This edited volume is the first book that explicitly explains the link between the extraordinarily small-scale microbial processes and the growth and yield attributes of millet crops. This book includes chapters emphasizing on the effects of rhizosphere biology on long-term millet crop management. Millets are a collection of small-grained cereal grasses that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups: major and small millets based on seed size. Major millets are composed of sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum); while small millets are composed of six species that includes finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrense), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)), and proso millet (Panicum miliaceum (L.). These crops are earlier considered as orphan crops, but recently due to their nutritional values it is gaining the importance. Various reports are published based on role of rhizosphere on growth and health of these crops. The rhizosphere being a dynamic interface among the plant roots and soil microbes provides a number of advantages to the millets too. The soil properties in rhizospheric region are also different as compared to the bulk soil. This book discovers the functional attributes of rhizosphere in promoting the healthy growth of millet crop and achieving higher yield during the changing climatic condition. This book is of interest to university teachers, scientists working in the millets, and policymakers in agricultural departments. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, biotechnology, microbiology, genetics, and soil science.