Yugal Kishore Mohanta – författare

Nanotechnology in biology and medicine: Research advancements & future perspectives is focused to provide an interdisciplinary, integrative overview on the developments made in nanotechnology till date along with the ongoing trends and the future prospects. It presents the basics, fundamental results/current applications and latest achievements on nanobiotechnological researches worldwide scientific era. One of the major goals of this book is to highlight the multifaceted issues on or surrounding of nanotechnology on the basis of case studies, academic and theoretical articles, technology transfer (patents and copyrights), innovation, economics and policy management. Moreover, a large variety of nanobio-analytical methods are presented as a core asset to the early career researchers. This book has been designed for scientists, academician, students and entrepreneurs engaged in nanotechnology research and development. Nonetheless, it should be of interest to a variety of scientific disciplines including agriculture, medicine, drug and food material sciences and consumer products. Features It provides a thoroughly comprehensive overview of all major aspects of nanobiotechnology, considering the technology, applications, and socio-economic context It integrates physics, biology, and chemistry of nanosystems It reflects the state-of-the-art in nanotechnological research (biomedical, food, agriculture) It presents the application of nanotechnology in biomedical field including diagnostics and therapeutics (drug discovery, screening and delivery) It also discusses research involving gene therapy, cancer nanotheranostics, nano sensors, lab-on-a-chip techniques, etc. It provides the information about health risks of nanotechnology and potential remedies. It offers a timely forum for peer-reviewed research with extensive references within each chapter

Carbon-Based Nanomaterials in Biosystems: Biophysical interface at Lower Dimensions provides a thoroughly comprehensive overview of all major aspects of carbon-based nanomaterials, their biophysical response, and biotechnological applications. The book articulates the underlying physics, chemistry, and the basic phenomenon of the broad-range carbon-based nanomaterials (CNMs) with biological systems, particularly the interface analysis. Organized in six sections, it discusses state-of art technological interventions of carbon-based nanomaterials and their application in biomedical sectors in healthcare, food sciences, and technology. The book also highlights the carrying capacity of different CNMs in payload efficiency mechanisms in various biomedical fields. The theranostic efficiency and the safety of various forms of CNMs is assessed. This book will be a helpful resource to those specializing in the areas of nanomedicine, bionanomaterials, and nanotechnology applications.

Covers major breakthroughs in carbon nanomaterials (CNMs)Distinguishes between the advantages and disadvantages of carbon-based and non-carbon-based nanomaterialsDiscusses the significance of different forms of carbon nanomaterials and their unique physico-chemical and electrochemical properties at the lower dimensionExamines the appropriate methodologies for tackling safety and health-related matters while using carbon-based nanomaterialsDiscusses recent developments of various forms of carbon-based nanomaterials such as graphene, carbon nanotubes, fullerenes, and carbon nano-onions

Nanomedicine and Nutrigenomics: Pioneering the Future of Health offers a comprehensive introduction to nanomedicine and nutrigenomics, ensuring readers grasp the fundamental concepts, techniques, and applications. The book provides an overview of nanotechnology, nanomaterials, and gene-nutrient interactions, paving the way for understanding the potential healthcare applications of these groundbreaking methodologies. It emphasizes the synergy between nanomedicine and nutrigenomics, showcasing how they can optimize health outcomes and delving into nanotechnology's role in enhancing drug delivery systems, diagnostics, and therapeutics, while also highlighting personalized nutrition interventions based on genetic makeup. The book addresses future advancements, ethical implications, and challenges, presenting a holistic view.Covers the latest developments in nanocarriers, nanoformulations, and biosensors for medical and nutritional applicationsExplores how gene-nutrient interactions can be used to optimize health and reduce disease riskHighlights functional foods, nutraceuticals, and bioactive compounds delivered through advanced nanotechnologiesDiscusses the ethical, regulatory, and safety considerations in integrating nanomedicine and nutrigenomicsFeatures 16 expert-authored chapters with in-depth analysis, case studies, and real-world applications

In an era where sustainable agriculture and health-promoting foods are more vital than ever, Novel Uses of Mushrooms in Foods and Nutraceuticals explores the diverse potential of mushrooms as a cornerstone of future food systems. Covering a broad spectrum of innovations, including advanced cultivation techniques, molecular breeding, and nanotechnology aimed at maximizing mushroom productivity and product diversity, this book analyzes the classification, taxonomy, and biological properties of edible and medicinal mushrooms, providing essential knowledge for researchers and industry professionals seeking to develop high-value functional foods and nutraceuticals. Highlighting recent breakthroughs, Novel Uses of Mushrooms in Foods and Nutraceuticals examines the application of mushroom-derived proteins, bioactive compounds, and natural pigments in health, cosmetics, and industrial sectors. It explores mushroom-derived pre- and probiotics and their impact on the gut microbiota and emphasizes the role of mushrooms in sustainable practices such as bioremediation, circular economy, and biodegradable packaging. With insights into policy, global trade, and future trends, this volume equips readers to drive innovation and sustainable growth in the mushroom industry.Presents a broad range of advancements and applications of mushrooms for agriculture and food industry applicationsHighlights the latest trends in mushroom cultivation and their applications in functional food developmentIntroduces the classification systems used in the taxonomy of edible and medicinal mushrooms, including the principles of fungal taxonomyDiscusses numerous types of proteins that can be obtained from mushrooms, as well as the potential applications of these proteins in terms of food and industrial purposesHighlights policy, cost benefit analysis and global trade issues in the mushroom industry

The book presents a comprehensive overview of the historical, current, and prospective application realms of nanobiotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences and technology. Young nanotechnologists and businesses will have access to nanobioanalytical methods. Given the present circumstances, it is crucial to underscore the potential ramifications that diverse forms of graphene nanomaterials could have on the food sector, agricultural methodologies, and healthcare. This book presents an analysis of the potential advantages of graphene-based nanomaterials over traditional materials in the food, agriculture, and health care sectors.This book employs case studies, academic and theoretical literature, technology transfer, innovation, economics, and policy management to underscore the intricate issues associated with graphene nanomaterials. The pioneering text Graphene-Based Nanomaterials: Application in Food, Agriculture, and Healthcare has the potential to serve as a valuable resource for interdisciplinary researchers, academics, practitioners, policymakers, and professionals operating within the fields of science, technology, engineering, innovation, management, and economics.Features· Discusses the different aspects of graphene as a two-dimensional material and its underlying unique physicochemical properties, synthesis methods, and protocols.· Considers the implications of graphene in the food sciences and its different spoilage detection mechanisms have been encompassed in the book.· Explores graphene nanomaterials' medical and biomedical uses. With examples, the unique and tailor-made material's uses and prospects in health sciences, pharmaceutics, and biomedical research are highlighted.· Elaborates on graphene's applications in agriculture and briefs the potential of biocompatible planar conductive nanoscale materials to boost agri-product production, crop development, and crop-infection surveillance.

The book presents a comprehensive overview of the historical, current, and prospective application realms of nanobiotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences and technology. Young nanotechnologists and businesses will have access to nanobioanalytical methods. Given the present circumstances, it is crucial to underscore the potential ramifications that diverse forms of graphene nanomaterials could have on the food sector, agricultural methodologies, and healthcare. This book presents an analysis of the potential advantages of graphene-based nanomaterials over traditional materials in the food, agriculture, and health care sectors.This book employs case studies, academic and theoretical literature, technology transfer, innovation, economics, and policy management to underscore the intricate issues associated with graphene nanomaterials. The pioneering text Graphene-Based Nanomaterials: Application in Food, Agriculture, and Healthcare has the potential to serve as a valuable resource for interdisciplinary researchers, academics, practitioners, policymakers, and professionals operating within the fields of science, technology, engineering, innovation, management, and economics.Features· Discusses the different aspects of graphene as a two-dimensional material and its underlying unique physicochemical properties, synthesis methods, and protocols.· Considers the implications of graphene in the food sciences and its different spoilage detection mechanisms have been encompassed in the book.· Explores graphene nanomaterials' medical and biomedical uses. With examples, the unique and tailor-made material's uses and prospects in health sciences, pharmaceutics, and biomedical research are highlighted.· Elaborates on graphene's applications in agriculture and briefs the potential of biocompatible planar conductive nanoscale materials to boost agri-product production, crop development, and crop-infection surveillance.

The book places a strong emphasis on the significance of synthesizing nanomaterials and explores various methods of achieving this, with particular attention given to the production of environmentally friendly or "green" nanomaterials. This book illustrates the current gaps in the agriculture and food industry, and explores the potential applications of nanomaterials within this field. The integration of nanotechnology into the fields of biology and biochemistry holds the potential to exert a significant impact on the food industry in the future. This book comprehensively explores the various facets of design, utilization, and implementation of green nanomaterials within the agriculture and food industry. It delves into their applications in areas such as fertilizers, sensors, food processing, food packaging, and sustainable agricultural practices. Additionally, this book explores the current limitations and potential solutions in the field of green nanomaterials, highlighting their role in fostering a sustainable economy.Features:Addressing the global food crisis and presenting a picture of depleting food reservesImportance of nanomaterials and their efficient utilizationGreen synthesis of nanomaterialsUtilization of green nanomaterials for development of smart and sustainable agricultureEmergence and growing application of green nanomaterials in the food industryGreen nanomaterials towards a sustainable economyExisting challenges and limitations, with future prospects of using green nanomaterials in food and agricultural conversion devices

This book covers the fundamentals and methods of biologically producing nanoparticles using microorganisms such as bacteria, fungi, and algae, along with optimization strategies for microbe-mediated nanoparticle production. It explores industrial and agricultural applications of microbial nanoparticles and their use in healthcare and pharmaceuticals, including treatments for multidrug-resistant infections and cancer. Focusing on microbial nanotechnology, this book highlights its applications in food production, pharmaceuticals production, water treatment, and environmental remediation. It provides valuable insights for researchers and students into food sciences, biotechnology, microbiology, and pharmaceuticals. Additionally, it discusses the environmental applications of microbial nanotechnology, emphasizing recent advancements and future research directions, serving for both academic and industrial researchers as a guide to transformative applications in this field.FeaturesGives an overview of microbial nanotechnology and its applications to the environmentDeals with the challenging effects of microbial nanotechnology on the environment, human health, safety, and sustainabilityOffers guidelines and cutting-edge methods and trends for environmental remediationExamines how nanotechnology can facilitate the detection of minute amounts of viruses, bacteria, and other pollutants in food and other industrial applicationsIncorporates case studies and real-world applications to show how microbial nanotechnology affects contemporary sciences and technologies

The book highlights the importance of mushrooms and their effective application in the nutraceutical sector, along with their role in promoting environmental resilience. The goal of this book is to highlight the gaps in the research on mushrooms as a possible source of superfoods and highly nutritious substances, with the ultimate goal of helping to reach the current sustainable development goals (SDGs). Additionally, it will explore potential applications in industrial development. This book aims to thoroughly examine the diverse aspects of the design, application, and integration of mushrooms in the agriculture, nutraceuticals, and food sectors. The discussion will explore their applications in sectors including food processing, food packaging, and sustainable agricultural practices aimed at enhancing yield. This book looks to explore the existing limitations and possible solutions within the realm of mushroom technology, emphasizing their contribution to promoting a sustainable economy.Features:Addresses the global prevalence of mushrooms and their potential applications in industry and environmental sustainability.Discusses the significance of mushrooms and their effective utilization.Provides examples of nanomaterials derived from mushrooms.Discusses how the emergence and increasing application of mushrooms in the development of smart and sustainable food and nutraceuticals contribute to a sustainable bioeconomy.Discusses current challenges and limitations, along with future prospects, for utilizing mushrooms in achieving sustainable development goals.

bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products.

Microbial diversity and microbial technology are critical to achieving most of the UN Sustainable Development Goals (SDGs), mainly due to their central role in the provision and regulation of ecosystem services. Despite this intensification of effort, more than 90% of microbial diversity remains to be discovered. Thus, the most unique characteristic of microbial technology is the exceptional diversity of applications it can address and the range of human activities and needs to which it is and can be applied. Separately, nanotechnology and microbiology have produced innovative solutions for human well-being and ecological and environmental equilibrium. The development of interdisciplinary research practices combining nanotechnology and microbiology to deliver creative solutions for human health and environmental and ecological damage is urgently required. The nanotechnology of microorganisms is contributing to the development and innovation of numerous industries.This book will explain the fundamentals and methods of the biological production of nanoparticles from microorganisms, such as bacteria, fungi, and algae. It will describe optimization strategies for microbe-mediated nanoparticle production. The book will also discuss the industrial and agricultural applications of nanoparticles produced by microbes. It also describes the applications of green nanoparticles in the health and pharmaceutical sectors, such as the treatment of multidrug-resistant infections and cancer.Overall, the book focuses on the broad subject areas of microbial nanotechnology and its possible applications in food, pharmaceuticals, water, environmental remediation, etc. However, the lack of information and the potential for negative effects on the environment, human health, safety, and sustainability remain obstacles. This book addresses these issues. Researchers and students in the agricultural sciences, materials sciences, biotechnology, microbiology, and pharmaceutical sectors will find this an invaluable resource.

In the era of sustainability, mushrooms are considered a promising candidate to achieve many of the SDGs tapped by UNO. In addition to serving as food, mushrooms hold immense potential for application across various sectors. Therefore, there is a pressing need for a deeper discussion and the establishment of strategies for achieving high-value, smart productivity through the use of advanced and cutting-edge technology. Moreover, unlocking the importance and different modes of utilization or exploration of mushrooms with a detailed emphasis on the development of healthy foods, increasing the value of agricultural and industrial by-products and natural pigments from mushrooms, and dealing with food, cosmetics, pharmaceuticals, and textiles is now a most urgent concern. The valorization of mushrooms in different sectors will bring a significant prospective revolution for sustainability, e.g., management of environmental pollution by using mushroom-based food packaging materials and appropriate utilization of the by-products.Mushrooms for the Promotion of Health, Food Security and Circular Bioeconomy showcases various research endeavors aimed at addressing global hunger and food deprivation, and developing tools and techniques for smart agriculture. Readers will gain a deeper knowledge of the latest innovations in biomaterials, alternative rich diets, food processing, food packaging, sustainable and low-cost foods, and the emergence of mushroom-derived nanomaterials in this important sector.  Furthermore, this book will recognize the innovative policies implemented by several nations to address the current restrictions on food demand and mushroom utilization, to achieve sustainable growth, protect the environment, and develop a bio-based economy for the future.