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4 produkter
4 produkter
Inbunden, Engelska, 2025
1 750 kr
Skickas inom 10-15 vardagar
The book highlights the importance of mushrooms and their effective application in the nutraceutical sector, along with their role in promoting environmental resilience. The goal of this book is to highlight the gaps in the research on mushrooms as a possible source of superfoods and highly nutritious substances, with the ultimate goal of helping to reach the current sustainable development goals (SDGs). Additionally, it will explore potential applications in industrial development. This book aims to thoroughly examine the diverse aspects of the design, application, and integration of mushrooms in the agriculture, nutraceuticals, and food sectors. The discussion will explore their applications in sectors including food processing, food packaging, and sustainable agricultural practices aimed at enhancing yield. This book looks to explore the existing limitations and possible solutions within the realm of mushroom technology, emphasizing their contribution to promoting a sustainable economy.Features:Addresses the global prevalence of mushrooms and their potential applications in industry and environmental sustainability.Discusses the significance of mushrooms and their effective utilization.Provides examples of nanomaterials derived from mushrooms.Discusses how the emergence and increasing application of mushrooms in the development of smart and sustainable food and nutraceuticals contribute to a sustainable bioeconomy.Discusses current challenges and limitations, along with future prospects, for utilizing mushrooms in achieving sustainable development goals.
E-bok
PDF, Engelska, 2025992 kr
Läs direkt efter köp
The book highlights the importance of mushrooms and their effective application in the nutraceutical sector, along with their role in promoting environmental resilience. The goal of this book is to highlight the gaps in the research on mushrooms as a possible source of superfoods and highly nutritious substances, with the ultimate goal of helping to reach the current sustainable development goals (SDGs). Additionally, it will explore potential applications in industrial development. This book aims to thoroughly examine the diverse aspects of the design, application, and integration of mushrooms in the agriculture, nutraceuticals, and food sectors. The discussion will explore their applications in sectors including food processing, food packaging, and sustainable agricultural practices aimed at enhancing yield. This book looks to explore the existing limitations and possible solutions within the realm of mushroom technology, emphasizing their contribution to promoting a sustainable economy.Features: Addresses the global prevalence of mushrooms and their potential applications in industry and environmental sustainability. Discusses the significance of mushrooms and their effective utilization. Provides examples of nanomaterials derived from mushrooms. Discusses how the emergence and increasing application of mushrooms in the development of smart and sustainable food and nutraceuticals contribute to a sustainable bioeconomy. Discusses current challenges and limitations, along with future prospects, for utilizing mushrooms in achieving sustainable development goals.
E-bok
Engelska, 2025992 kr
Läs direkt efter köp
The book highlights the importance of mushrooms and their effective application in the nutraceutical sector, along with their role in promoting environmental resilience. The goal of this book is to highlight the gaps in the research on mushrooms as a possible source of superfoods and highly nutritious substances, with the ultimate goal of helping to reach the current sustainable development goals (SDGs). Additionally, it will explore potential applications in industrial development. This book aims to thoroughly examine the diverse aspects of the design, application, and integration of mushrooms in the agriculture, nutraceuticals, and food sectors. The discussion will explore their applications in sectors including food processing, food packaging, and sustainable agricultural practices aimed at enhancing yield. This book looks to explore the existing limitations and possible solutions within the realm of mushroom technology, emphasizing their contribution to promoting a sustainable economy.Features: Addresses the global prevalence of mushrooms and their potential applications in industry and environmental sustainability. Discusses the significance of mushrooms and their effective utilization. Provides examples of nanomaterials derived from mushrooms. Discusses how the emergence and increasing application of mushrooms in the development of smart and sustainable food and nutraceuticals contribute to a sustainable bioeconomy. Discusses current challenges and limitations, along with future prospects, for utilizing mushrooms in achieving sustainable development goals.
Inbunden, Engelska, 2026
1 713 kr
Kommande
Underutilized and Neglected Indigenous Foods for Health and Sustainability explores the hidden potential of traditional food systems that have long been overlooked in modern diets. Drawing on scientific insights, cultural knowledge, and sustainability perspectives. This book highlights nutrient-rich, climate-resilient crops that can play a vital role in addressing global challenges such as malnutrition, biodiversity loss, and food insecurity. By reconnecting readers with indigenous foods and the communities that preserve them, it offers a compelling vision for a healthier, more sustainable future—one rooted in diversity, resilience, and respect for local knowledge.Features· Explores a wide range of underutilized and neglected indigenous foods and their nutritional benefits· Highlights the role of traditional crops in promoting health and preventing malnutrition· Examines sustainability aspects, including climate resilience and biodiversity conservation· Integrates scientific research with indigenous knowledge and cultural practices· Presents case studies and real-world examples from different regions· Brief the role of consumer awareness and behavioural change in sustainable food practice