Pinku Chandra Nath – författare
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5 produkter
5 produkter
1 659 kr
Skickas inom 10-15 vardagar
The book highlights the importance of mushrooms and their effective application in the nutraceutical sector, along with their role in promoting environmental resilience. The goal of this book is to highlight the gaps in the research on mushrooms as a possible source of superfoods and highly nutritious substances, with the ultimate goal of helping to reach the current sustainable development goals (SDGs). Additionally, it will explore potential applications in industrial development. This book aims to thoroughly examine the diverse aspects of the design, application, and integration of mushrooms in the agriculture, nutraceuticals, and food sectors. The discussion will explore their applications in sectors including food processing, food packaging, and sustainable agricultural practices aimed at enhancing yield. This book looks to explore the existing limitations and possible solutions within the realm of mushroom technology, emphasizing their contribution to promoting a sustainable economy.Features:Addresses the global prevalence of mushrooms and their potential applications in industry and environmental sustainability.Discusses the significance of mushrooms and their effective utilization.Provides examples of nanomaterials derived from mushrooms.Discusses how the emergence and increasing application of mushrooms in the development of smart and sustainable food and nutraceuticals contribute to a sustainable bioeconomy.Discusses current challenges and limitations, along with future prospects, for utilizing mushrooms in achieving sustainable development goals.
Next-Generation Food Enzymes
AI Design, Circular Bioeconomy, and Sustainable Innovation
Inbunden, Engelska, 2026
2 317 kr
Kommande
Next-Generation Food Enzymes explores advanced enzyme technologies driven by Artificial Intelligence to enhance food processing efficiency, promote sustainability, and support a circular bioeconomy through eco-friendly biocatalytic innovations. It promotes sustainable innovation by reducing resource dependency and greenhouse gas emissions associated with traditional food manufacturing. The book integrates three cutting-edge domains: artificial intelligence in enzyme design, circular bioeconomy principles, and sustainable food innovation. It systematically covers fundamental enzymology (Chapters 1- 2), technological methodologies (Chapters 3-5), practical applications in waste valorization and product development (Chapters 6-11), and forward-looking considerations including personalized nutrition and regulatory frameworks (Chapters 12-15). This comprehensive structure successfully bridges theoretical foundations with industrial implementation.Key Features:Presents cutting-edge insights into AI-driven enzyme design and its transformative role in sustainable food processingExplains how enzyme technologies contribute to the circular bioeconomy by converting food and agricultural waste into valuable productsCovers real-world case studies and practical applications of enzymes in foods such as dairy, bakery, and beveragesAnalyses the environmental and economic benefits of replacing chemical catalysts with bio-based enzyme systems
Fruit and Vegetable Processing Wastes and By-products
Utilization and Future Prospects
Inbunden, Engelska, 2025
2 146 kr
Skickas inom 5-8 vardagar
bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products.
2 902 kr
Kommande
This volume details comprehensive methods for the isolation of pigments from microalgae with emphasis on sustainable and efficient methods. Chapters guide readers through solvent extraction, supercritical fluid extraction, pulsed electric field protocols, and purification methods necessary to produce good quality pigments. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge Microalgae-based Pigments: Basic Protocols aims to be comprehensive guide for researchers in the field.
Mushrooms for the Promotion of Health, Food Security and Circular Bioeconomy
Inbunden, Engelska, 2026
2 902 kr
Kommande
In the era of sustainability, mushrooms are considered a promising candidate to achieve many of the SDGs tapped by UNO. In addition to serving as food, mushrooms hold immense potential for application across various sectors. Therefore, there is a pressing need for a deeper discussion and the establishment of strategies for achieving high-value, smart productivity through the use of advanced and cutting-edge technology. Moreover, unlocking the importance and different modes of utilization or exploration of mushrooms with a detailed emphasis on the development of healthy foods, increasing the value of agricultural and industrial by-products and natural pigments from mushrooms, and dealing with food, cosmetics, pharmaceuticals, and textiles is now a most urgent concern. The valorization of mushrooms in different sectors will bring a significant prospective revolution for sustainability, e.g., management of environmental pollution by using mushroom-based food packaging materials and appropriate utilization of the by-products.Mushrooms for the Promotion of Health, Food Security and Circular Bioeconomy showcases various research endeavors aimed at addressing global hunger and food deprivation, and developing tools and techniques for smart agriculture. Readers will gain a deeper knowledge of the latest innovations in biomaterials, alternative rich diets, food processing, food packaging, sustainable and low-cost foods, and the emergence of mushroom-derived nanomaterials in this important sector. Furthermore, this book will recognize the innovative policies implemented by several nations to address the current restrictions on food demand and mushroom utilization, to achieve sustainable growth, protect the environment, and develop a bio-based economy for the future.