Häftad, Engelska, 2027

Biocolorants and Preservatives in Next-Generation Foods

Biosynthesis, Stability, and Applications

Av Tanmay Sarkar, Pinku Chandra Nath, Yugal Kishore Mohanta

2020 kr

Kommande

Beskrivning

Biocolorants and Preservatives in Next-Generation Foods: Biosynthesis, Stability, and Applications addresses the urgent need for safer, natural alternatives to synthetic additives in the global food industry. With rising health concerns and environmental impacts of artificial colorants and preservatives, this reference consolidates cutting-edge research on bio-based compounds derived from plants, microbes, and agri-food residues. It emphasizes their potential to deliver sensory appeal, functional benefits, and health-promoting properties aligned with consumer demand for clean-label and sustainable foods. The content comprehensively covers diverse natural sources, metabolic engineering for enhanced production, extraction and purification technologies, stability mechanisms, and applications across multiple food matrices. It also explores molecular modes of action against pathogens, functional health properties, active packaging innovations, industrial scale-up challenges, regulatory frameworks, and future trends involving omics and AI-driven tools. This structured approach integrates fundamental science with practical case studies and sustainability perspectives, making it a valuable resource for researchers, technologists, and industry professionals. This book enables the audience to navigate complex challenges in deploying natural biocolorants and preservatives effectively. It supports innovation in food safety, quality, and sustainability by providing detailed scientific analysis and applied knowledge. By bridging research and industry, it aids in developing market-ready, consumer-preferred products that contribute to global sustainability goals and circular bioeconomy practices.

Provides comprehensive scientific insight into biosynthesis and stability of natural biocolorants and preservatives
Bridges academic research with practical industrial applications and sustainability strategies
Incorporates latest advances in microbial engineering, extraction technologies, and analytical methods
Highlights eco-friendly approaches aligned with global sustainability and circular economy goals

Produktinformation

Utgivningsdatum: 2027-03-01
Mått: 191 x 235 x undefined mm
Vikt: 450 g
Format: Häftad
Språk: Engelska
Antal sidor: 310
Förlag: Elsevier Science
ISBN: 9780443510762

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Mer om författaren

Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.Dr. Nath graduated in Process & Food Engineering from Central Agricultural University Imphal, India. He completed his master’s from Assam University Silchar, India, and PhD from the National Institute of Technology Agartala, India. Presently, Dr. Nath has been working as an Assistant Professor at Department of Bioengineering, Techno India University, Tripura, India since 2024 . He has more than 6 years of research experience in the area of process development for value-added products from waste, formulation development and quality analysis of food products, production of bio-products using the Algal platform, and reaction engineering aspects on biodegradation studies at various reactors. He is the author of more than 30 research publications in peer-reviewed scientific journals, 25 book chapters, 2 patents, and 4 conference proceedings. Dr. Yugal Kishore Mohanta is an Assistant Professor in the Department of Applied Biology, School of Biological Sciences at the University of Science and Technology Meghalaya (USTM). His current research is green nanoparticles and its potential application in food and biomedicine. He earned his PhD in Life Sciences from North Orissa University, Baripada. He has also successfully completed the BCIL industrial training programme on Plant Tissue Culture sponsored by the Department of Biotechnology. Among other academic/research achievements, he was awarded as visiting research scholar at Department of Biology, KU Leuven, Belgium sponsored by KU Leuven. He has more than ten years research experience on natural products chemistry and nanobiotechnology. He has published in peer-reviewed SCI-indexed journals like BMC Plant Biology, Frontiers in Microbiology, Molecules, Frontiers on Plant science, Frontiers in molecular biosciences Nanobiotechnology, and Materials Focus. He has also contributed 11 book chapters and edited a book.

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