Yugal Kishore Mohanta is now working as Assistant Professor and Group Leader of Nano-biotechnology and Translational Knowledge Laboratory (NanoBioTraK_Lab) in the Department of Applied Biology, School of Biological Sciences, University of Science and Technology, Meghalaya (USTM), Meghalaya, India.Ishani Chakrabartty is working as a medical writer at Indegene Pvt. Ltd. Bengaluru, India. She has served as an Assistant Professor in the Department of Applied Biology, School of Biological Sciences, University of Science and Technology, Meghalaya (USTM), Meghalaya, India. She earned her PhD from the Department of Biosciences and Bioengineering, IIT Guwahati, India. She is a regular columnist in The Assam Tribune.Saravanan Muthupandian is currently working as a Professor and Group Leader of the AMR and Nanomedicine Laboratory, Department of Pharmacology, SIMATS, Saveetha University, Chennai, Tamil Nadu, India and Prince Fahad bin Sultan Chair for Biomedical Research, University of Tabuk, Tabuk, Saudi Arabia.

• Chapter 1 Green Nanomaterials: Why Are They Important? Nikhat Farhana and Khalid Rehman HakeemChapter 2 Current Trends in Green Nanotechnology: Recent Advances, Sustainable Future ProspectsShubneesh Kumar, Ekta Sirohi, Aakash Upadhyay, Sumel Ashique, Subhra Prakash Bhattacharyya, Indrani bhattacharyya, Neeraj Mishra, Arshad Farid, Afzal Hussain, Ashish Garg, and Farzad Taghizadeh-HesaryChapter 3 Are Biogenic Nanomaterials Biocompatible?Fernanda Maria Policarpo Tonelli, Vinicius Marx Silva Delgado, Christopher Santos Silva, Geicielly da Costa Pinto, and Flávia Cristina Policarpo TonelliChapter 4 Nanostructure in Foods Rafael Audino Zambelli and Luciana Gama de MendonçaChapter 5 Conducting Polymer Nanocomposite-Based Sensors and Their Applications in Food Contaminant Detection: A Review Archana Deka and Moon MandalChapter 6 Cellulose-Based Nanomaterials Solving the Food Crisis Ajaz Ahmad Dar, Akhtar Hussain Malik, Arif Hassan Dar, Mohd Azhardin Ganayee, and Adil Majeed RatherChapter 7 Occurrence, Application, and Acceptance of Nanomaterials in Food Barasa Malakar, Sweety Das, and Mousham TalukdarChapter 8 Global Hunger: The Need for Smart and Sustainable Agriculture Tarun Sharma, Rachid Mrabet, Akashdeep Singh, Neeraj Kumar, Devanshi Baghla, Sachin Kumar, Bharat Bhushan Rana, and Garima ChauhanChapter 9 Cultivation and Conservation of Crops: Perspective for Agriculture through NanotechnologyLakshmayya NSV, Chandan Kumar Gautam, Kiran Yellappa Vajanthri, B Sumithra, Sanjeeb Kumar Mandal, Amilia Nongbet, Jibanjyoti Panda, and Bishwambhar MishraChapter 10 Nanofertilizers for Sustainable Agriculture Garima Chauhan, Juliana Espindola, Sehijpreet Kaur, Akashdeep Singh, Nitesh Kumar, Bharat Bhushan Rana, and Tarun SharmaChapter 11 Recent Advancements in Nanotechnology-Based Crop Management: Strategies for Sustainable AgricultureVishwa Jyoti Baruah, Saima Masood Wani, Aabid Hussain, Manny Saluja, and Bhaswati SarmahChapter 12 Nanosensors in the Food Industry and AgricultureMadhusudan B. Kulkarni, Reddicherla Umapathi, Narasimha H. Ayachit, Tejraj M. Aminabhavi, and Brian W. PogueChapter 13 Nanotechnology-Enabled Food Packaging and Its Antimicrobial Potential Subhankar Das, Manjula Ishwara Kalyani, Yugal Kishore Mohanta, and Majid Sharifi-RadChapter 14 Nano Seed Priming: A Sustainable and Innovative Technology for Seed Quality EnhancementBhaswati Sarmah, Meghali Barua, Mira Landep Widiastuti, and Vishwa Jyoti BaruahChapter 15 Nanoscale Freshness Indicators Koluri Vani Manorama, Neha, N. Kaveri, Bambang Kuswand, Yun-Wang, and Timothy V. DuncanChapter 16 Decoding of Nanonutraceuticals and Their Delivery: A Modern Therapeutics in HealthcareAmol D. Gholap, Navnath T. Hatvate, Pankaj R. Khuspe, Trushali A. Mandhare, Pooja Kashid, and Lalitkumar K VoraChapter 17 Nanoemulsions for Fat Reduction Vanga Sri Varsha, Tanmayi Boreda, Sanjana Reddy Pailla, Kiran Yellappa Vajanthri, Bhushan Vishal, Yashasvi Kambhampati, T Gourav, and Bishwambhar Mishra

Yugal Kishore Mohanta is now working as Assistant Professor and Group Leader of Nano-biotechnology and Translational Knowledge Laboratory (NanoBioTraK_Lab) in the Department of Applied Biology, School of Biological Sciences, University of Science and Technology, Meghalaya (USTM), Meghalaya, India.Ishani Chakrabartty is working as a medical writer at Indegene Pvt. Ltd. Bengaluru, India. She has served as an Assistant Professor in the Department of Applied Biology, School of Biological Sciences, University of Science and Technology, Meghalaya (USTM), Meghalaya, India. She earned her PhD from the Department of Biosciences and Bioengineering, IIT Guwahati, India. She is a regular columnist in The Assam Tribune.Saravanan Muthupandian is currently working as a Professor and Group Leader of the AMR and Nanomedicine Laboratory, Department of Pharmacology, SIMATS, Saveetha University, Chennai, Tamil Nadu, India and Prince Fahad bin Sultan Chair for Biomedical Research, University of Tabuk, Tabuk, Saudi Arabia.

• Chapter 1 Green Nanomaterials: Why Are They Important? Nikhat Farhana and Khalid Rehman HakeemChapter 2 Current Trends in Green Nanotechnology: Recent Advances, Sustainable Future ProspectsShubneesh Kumar, Ekta Sirohi, Aakash Upadhyay, Sumel Ashique, Subhra Prakash Bhattacharyya, Indrani bhattacharyya, Neeraj Mishra, Arshad Farid, Afzal Hussain, Ashish Garg, and Farzad Taghizadeh-HesaryChapter 3 Are Biogenic Nanomaterials Biocompatible?Fernanda Maria Policarpo Tonelli, Vinicius Marx Silva Delgado, Christopher Santos Silva, Geicielly da Costa Pinto, and Flávia Cristina Policarpo TonelliChapter 4 Nanostructure in Foods Rafael Audino Zambelli and Luciana Gama de MendonçaChapter 5 Conducting Polymer Nanocomposite-Based Sensors and Their Applications in Food Contaminant Detection: A Review Archana Deka and Moon MandalChapter 6 Cellulose-Based Nanomaterials Solving the Food Crisis Ajaz Ahmad Dar, Akhtar Hussain Malik, Arif Hassan Dar, Mohd Azhardin Ganayee, and Adil Majeed RatherChapter 7 Occurrence, Application, and Acceptance of Nanomaterials in Food Barasa Malakar, Sweety Das, and Mousham TalukdarChapter 8 Global Hunger: The Need for Smart and Sustainable Agriculture Tarun Sharma, Rachid Mrabet, Akashdeep Singh, Neeraj Kumar, Devanshi Baghla, Sachin Kumar, Bharat Bhushan Rana, and Garima ChauhanChapter 9 Cultivation and Conservation of Crops: Perspective for Agriculture through NanotechnologyLakshmayya NSV, Chandan Kumar Gautam, Kiran Yellappa Vajanthri, B Sumithra, Sanjeeb Kumar Mandal, Amilia Nongbet, Jibanjyoti Panda, and Bishwambhar MishraChapter 10 Nanofertilizers for Sustainable Agriculture Garima Chauhan, Juliana Espindola, Sehijpreet Kaur, Akashdeep Singh, Nitesh Kumar, Bharat Bhushan Rana, and Tarun SharmaChapter 11 Recent Advancements in Nanotechnology-Based Crop Management: Strategies for Sustainable AgricultureVishwa Jyoti Baruah, Saima Masood Wani, Aabid Hussain, Manny Saluja, and Bhaswati SarmahChapter 12 Nanosensors in the Food Industry and AgricultureMadhusudan B. Kulkarni, Reddicherla Umapathi, Narasimha H. Ayachit, Tejraj M. Aminabhavi, and Brian W. PogueChapter 13 Nanotechnology-Enabled Food Packaging and Its Antimicrobial Potential Subhankar Das, Manjula Ishwara Kalyani, Yugal Kishore Mohanta, and Majid Sharifi-RadChapter 14 Nano Seed Priming: A Sustainable and Innovative Technology for Seed Quality EnhancementBhaswati Sarmah, Meghali Barua, Mira Landep Widiastuti, and Vishwa Jyoti BaruahChapter 15 Nanoscale Freshness Indicators Koluri Vani Manorama, Neha, N. Kaveri, Bambang Kuswand, Yun-Wang, and Timothy V. DuncanChapter 16 Decoding of Nanonutraceuticals and Their Delivery: A Modern Therapeutics in HealthcareAmol D. Gholap, Navnath T. Hatvate, Pankaj R. Khuspe, Trushali A. Mandhare, Pooja Kashid, and Lalitkumar K VoraChapter 17 Nanoemulsions for Fat Reduction Vanga Sri Varsha, Tanmayi Boreda, Sanjana Reddy Pailla, Kiran Yellappa Vajanthri, Bhushan Vishal, Yashasvi Kambhampati, T Gourav, and Bishwambhar Mishra

Yugal Kishore Mohanta is now working as Assistant Professor and Group Leader of Nano-biotechnology and Translational Knowledge Laboratory (NanoBioTraK_Lab) in the Department of Applied Biology, School of Biological Sciences, University of Science and Technology, Meghalaya (USTM), Meghalaya, India.Ishani Chakrabartty is working as a medical writer at Indegene Pvt. Ltd. Bengaluru, India. She has served as an Assistant Professor in the Department of Applied Biology, School of Biological Sciences, University of Science and Technology, Meghalaya (USTM), Meghalaya, India. She earned her PhD from the Department of Biosciences and Bioengineering, IIT Guwahati, India. She is a regular columnist in The Assam Tribune.Saravanan Muthupandian is currently working as a Professor and Group Leader of the AMR and Nanomedicine Laboratory, Department of Pharmacology, SIMATS, Saveetha University, Chennai, Tamil Nadu, India and Prince Fahad bin Sultan Chair for Biomedical Research, University of Tabuk, Tabuk, Saudi Arabia.

• Chapter 1 Green Nanomaterials: Why Are They Important? Nikhat Farhana and Khalid Rehman HakeemChapter 2 Current Trends in Green Nanotechnology: Recent Advances, Sustainable Future ProspectsShubneesh Kumar, Ekta Sirohi, Aakash Upadhyay, Sumel Ashique, Subhra Prakash Bhattacharyya, Indrani bhattacharyya, Neeraj Mishra, Arshad Farid, Afzal Hussain, Ashish Garg, and Farzad Taghizadeh-HesaryChapter 3 Are Biogenic Nanomaterials Biocompatible?Fernanda Maria Policarpo Tonelli, Vinicius Marx Silva Delgado, Christopher Santos Silva, Geicielly da Costa Pinto, and Flávia Cristina Policarpo TonelliChapter 4 Nanostructure in Foods Rafael Audino Zambelli and Luciana Gama de MendonçaChapter 5 Conducting Polymer Nanocomposite-Based Sensors and Their Applications in Food Contaminant Detection: A Review Archana Deka and Moon MandalChapter 6 Cellulose-Based Nanomaterials Solving the Food Crisis Ajaz Ahmad Dar, Akhtar Hussain Malik, Arif Hassan Dar, Mohd Azhardin Ganayee, and Adil Majeed RatherChapter 7 Occurrence, Application, and Acceptance of Nanomaterials in Food Barasa Malakar, Sweety Das, and Mousham TalukdarChapter 8 Global Hunger: The Need for Smart and Sustainable Agriculture Tarun Sharma, Rachid Mrabet, Akashdeep Singh, Neeraj Kumar, Devanshi Baghla, Sachin Kumar, Bharat Bhushan Rana, and Garima ChauhanChapter 9 Cultivation and Conservation of Crops: Perspective for Agriculture through NanotechnologyLakshmayya NSV, Chandan Kumar Gautam, Kiran Yellappa Vajanthri, B Sumithra, Sanjeeb Kumar Mandal, Amilia Nongbet, Jibanjyoti Panda, and Bishwambhar MishraChapter 10 Nanofertilizers for Sustainable Agriculture Garima Chauhan, Juliana Espindola, Sehijpreet Kaur, Akashdeep Singh, Nitesh Kumar, Bharat Bhushan Rana, and Tarun SharmaChapter 11 Recent Advancements in Nanotechnology-Based Crop Management: Strategies for Sustainable AgricultureVishwa Jyoti Baruah, Saima Masood Wani, Aabid Hussain, Manny Saluja, and Bhaswati SarmahChapter 12 Nanosensors in the Food Industry and AgricultureMadhusudan B. Kulkarni, Reddicherla Umapathi, Narasimha H. Ayachit, Tejraj M. Aminabhavi, and Brian W. PogueChapter 13 Nanotechnology-Enabled Food Packaging and Its Antimicrobial Potential Subhankar Das, Manjula Ishwara Kalyani, Yugal Kishore Mohanta, and Majid Sharifi-RadChapter 14 Nano Seed Priming: A Sustainable and Innovative Technology for Seed Quality EnhancementBhaswati Sarmah, Meghali Barua, Mira Landep Widiastuti, and Vishwa Jyoti BaruahChapter 15 Nanoscale Freshness Indicators Koluri Vani Manorama, Neha, N. Kaveri, Bambang Kuswand, Yun-Wang, and Timothy V. DuncanChapter 16 Decoding of Nanonutraceuticals and Their Delivery: A Modern Therapeutics in HealthcareAmol D. Gholap, Navnath T. Hatvate, Pankaj R. Khuspe, Trushali A. Mandhare, Pooja Kashid, and Lalitkumar K VoraChapter 17 Nanoemulsions for Fat Reduction Vanga Sri Varsha, Tanmayi Boreda, Sanjana Reddy Pailla, Kiran Yellappa Vajanthri, Bhushan Vishal, Yashasvi Kambhampati, T Gourav, and Bishwambhar Mishra