Maria Lidia Herrera – författare
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2 produkter
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Häftad, 2012
551 kr
Lägg i varukorg
This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. The physicochemical properties of emulsions play an important role in food systems, as they directly contribute to the texture, sensory …
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
E-bok, 2012
734 kr
Lägg i varukorg
This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. The physicochemical properties of emulsions play an important role in food systems, as they directly contribute to the texture, sensory …
