Mariana Silvia Cretoiu – författare

This updated and expanded second edition reviews numerous aspects of the marine microbiome and its possible industrial applications. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants.

In the first part of the book, diversity, origin and evolution of the marine microorganisms and viruses are discussed. The microbes presented originate from all three domains of life: Bacteria, Archaea, and Eukarya. The second part sheds some light on the different communities: it describes marine habitats and how their inhabitants control biogeochemical cycles. The third part finally examines the microbial ocean as a global system and evaluates methods of utilizing marine microbial resources.

Adopting a translational approach, the book connects academic research with industrial applications, making it a fascinating read and valuable resource for microbiologists from both domains.

This book describes the state-of-the-artconcerning the ‘marine microbiome’ and its uses in biotechnology. The firstpart discusses the diversity and ecology of marine microorganisms and viruses,including all three domains of life: Bacteria, Archaea, and Eukarya. Itdiscusses whether marine microorganisms exist and, if so, why they might be unique.The second part presents selected marine habitats, their inhabitants and howthey influence biogeochemical cycles, while the third discusses the utilizationof marine microbial resources, including legal aspects, dissemination, andpublic awareness.The marine microbiome is the total ofmicroorganisms and viruses in the ocean and seas and in any connectedenvironment, including the seafloor and marine animals and plants. Thediversity of microbial life remains unquantified and largely unknown, and couldrepresent a hidden treasure for human society. Accordingly, this book is also intendedto connect academics and industry, providing essential information for microbiologistsfrom both fields.