Mariany Costa Depra - Böcker

Sustainability Metrics and Indicators of Environmental Impact: Industrial and Agricultural Life Cycle Assessment covers trending topics on the environmental impact of systems of production, putting emphasis on lifecycle assessment (LCA). This methodology is one of the most important tools of analysis, as mathematical models are applied that will quantify the systematic inputs and outputs of the processes in order to evaluate the sustainability of industrial processes and products. In this sense, LCA is mainly a tool to support environmental decision-making that analyzes the environmental impacts of products and technologies from a lifecycle perspective.

The emergence of ever-larger global issues, such as the energy dilemma, the changing climate and the scarcity of natural resources, such as water, has boosted the search for tools capable of ensuring the reliability of the results published by the industries, and has become an important tool in order to achieve sustainability and environmental preservation. Thus, lifecycle assessment (LCA), including carbon footprint valuation is necessary to ensure better internal management.

Provides guidance on environmental impacts and the carbon footprint of industrial processes Features guidelines in lifecycle assessment to support a sustainable approach, along with quantifiable data to support proposed solutions Includes a companion website with slides and graphics to quantity environmental impact and other metrics of lifecycle assessment

Algal Bioreactors: Science, Engineering and Technology of Upstream Processes, Volume One, is part of a comprehensive two-volume set that provides all of the knowledge needed to design, develop, and operate algal bioreactors for the production of renewable resources. Supported by critical parameters and properties, mathematical models and calculations, methods, and practical real-world case studies, readers will find everything they need to know on the upstream and downstream processes of algal bioreactors for renewable resource production.Bringing together renowned experts in microalgal biotechnology, this book will help researchers, scientists, and engineers from academia and industry overcome barriers and advance the production of renewable resources and renewable energy from algae. Students will also find invaluable explanations of the fundamentals and key principles of algal bioreactors, making it an accessible read for students of engineering, microbiology, biochemistry, biotechnology, and environmental sciences.

Presents the physical, biological, environmental, and economic parameters of upstream processes in the operation and development of algal bioreactors to produce renewable resourcesExplains the main configurations and designs of algal bioreactors, presenting recent innovations and future trendsIntegrates the scientific, engineering, technology, environmental, and economic aspects of producing renewable resources and other valuable bioproducts using algal bioreactorsProvides real-world case studies at various scales to demonstrate the practical implementation of the various technologies and methods discussed

Algal Bioreactors: Science, Engineering and Technology of Downstream Processes, Volume Two, is part of a comprehensive two-volume set that provides the knowledge needed to design, develop, and operate algal bioreactors for the production of renewable resources. Supported by critical parameters and properties, mathematical models and calculations, methods, and practical real-world case studies, readers will find everything they need to know on the upstream and downstream processes of algal bioreactors for renewable resource production.Bringing together renowned experts in microalgal biotechnology, this book will help researchers, scientists, and engineers from academia and industry overcome barriers and advance the production of renewable resources and renewable energy from algae. Students will also find invaluable explanations of the fundamentals and key principles of algal bioreactors, making it an accessible read for students of engineering, microbiology, biochemistry, biotechnology, and environmental sciences.

Presents the physical, biological, environmental, and economic parameters of downstream processes in the operation and development of algal bioreactors to produce renewable resourcesExplains the main configurations and designs of algal bioreactors, presenting recent innovations and future trendsIntegrates the scientific, engineering, technology, environmental, and economic aspects of producing renewable resources and other valuable bioproducts using algal bioreactorsProvides real-world case studies at various scales to demonstrate the practical implementation of the various technologies and methods discussed

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production.Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainable emerging technologies in food industries, and (iv) sustainable management in food industries.The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production.Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainable emerging technologies in food industries, and (iv) sustainable management in food industries.The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods.Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries.Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods.Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries.Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.

Microalgae Biotechnology: A Sustainable Perspective on the Water–Soil–Air Nexus offers a comprehensive and integrated overview of microalgal biotechnology, emphasizing its role within the interconnected systems of water, soil, and air. The book brings together cutting-edge research and multidisciplinary perspectives to explore how microalgae contribute to sustainable development, addressing global challenges related to environmental management, resource efficiency, and bio-based innovation.The volume covers the full spectrum of microalgal biotechnology, from strain bioprospecting, genetic engineering, and synthetic biology to production systems and technological scalability. It examines microbial interactions in the phycosphere, as well as bioethical and risk considerations associated with environmental release and genome editing. The book highlights advances in high-value compounds such as pigments, lipids, exopolysaccharides, and biopolymers, alongside applications in food, feed, agriculture, and functional ingredients. Environmental applications are strongly represented, including wastewater treatment, bioremediation, carbon capture, and odor control. Emerging frontiers—such as sustainable aviation fuels and space life-support systems—are also explored. Finally, the book provides a robust discussion on sustainability assessment, including metrics, life cycle assessment (LCA), and consumer perception, offering readers both scientific depth and practical insight into the viability of microalgal technologies.This book is designed for researchers, graduate students, and professionals in microalgal biotechnology and related disciplines, including biotechnology, environmental science, food science, and process engineering. It is also a valuable resource for industry stakeholders and decision-makers seeking to better understand the opportunities and challenges associated with microalgae, particularly within the context of the water–energy–food nexus and the growing demand for sustainable technologies.

This handbook discusses the latest developments in biorefinery technologies for waste-to-energy conversion.

This handbook discusses the latest developments in biorefinery technologies for waste-to-energy conversion.

Building upon the success of the first edition, the Pigments from Microalgae Handbook – Second Edition continues to set the benchmark for quality, clarity, and comprehensiveness in this rapidly evolving field. Carefully updated and expanded, this new edition consolidates the most pressing guidelines and cutting-edge developments in scientific research, technological innovation, and practical applications related to microalgal pigments.Each chapter has been thoroughly revised to reflect the latest scientific advances, covering the fundamentals of pigment science, including their occurrence, distribution, and biosynthesis. Updates to analytical protocols and application strategies ensure readers are equipped with the most current and robust tools in the field. In addition to its scientific rigor, this edition features new chapters that explore engineering solutions, process technologies, economic feasibility, and environmental impact related to pigment production. It also opens important new conversations around emerging themes such as regulatory frameworks, social dynamics, digital innovation, and intellectual property associated with these valuable natural compounds. Presented in an accessible and well-organized format, this handbook is an indispensable resource for researchers, academics, and professionals in biochemistry, food chemistry, industrial microbiology, and biotechnology industries seeking to deepen their expertise or drive innovation in microalgal pigment applications.

Based on the success of the first edition, Pigments from Microalgae Handbook – Second Edition, Volume III: Industrial and Functional Applications is the final volume of a comprehensive three-volume series that captures the transition from cutting-edge microalgal pigment science to real-world innovations across consumer-driven industries. Fully updated and expanded, this volume bridges laboratory discoveries with practical applications across the food, feed, health, and cosmetic sectors. Each chapter in this fully revised volume explore the incorporation of microalgal pigments—such as chlorophylls, carotenoids, and phycobiliproteins—into smart packaging, functional foods, 3D printing, animal nutrition, and dermo-cosmetic formulations. A particular emphasis is placed on bioactivities related to chronic disease prevention, cognitive health, vision support, and weight management. The volume also addresses consumer acceptance, regulatory challenges, and innovation strategies, providing actionable insights for advancing natural colorants in global markets.Presented in an accessible and well-organized format, this handbook is an indispensable resource for researchers, academics, and professionals in biochemistry, food chemistry, industrial microbiology, and biotechnology industries seeking to deepen their expertise or drive innovation in microalgal pigment applications.