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1. 

   Analysis of Variance for Sensory Data

   Av Per Lea, Tormod Næs m. fl.

   Inbunden, 1997

   1982 kr

   Lägg i varukorg

   Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of …